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The French manufacturer of equipment for food processing, ice cream, pastry, catering, communities, egg conservation.

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Pastocookers l Pastocookers large kitchens l Sorbet machines l Combi ice cream l Combined


Combi ice cream / Combi-glaces

One container for all your recipes

  • with the Combi Ice Cream and its four speeds of rotation (160/80 & 150/300 tr/mn), you can make all your sweet or salted preparations automatically,
  • heating 2 zones for thr CG6 and 3 zones for the GC12,
  • selection of the limits for mini (cold) and maxi (hot) on the temperature regulators,
  • preservation of creams,
  • maturing of the machines,
  • shaping of ice cream, sorbets etc,
  • container, scraper, cover, funnel, tap, all in stainless metal,
  • the Combi Ice Cream is a valuable instrument in the laboratory.
Combi ice cream CG6 CG12
Pasteurization function
Capacity of the container (l) 7 14
Length of cycle 1h 1h10
Preregulated speed (160 et 80 tr/mn) 2 2

Sorbet function
Hourly production mix + 4° C (l) 20 40
Quantity of mixture/cycle (l) 2 à 5 2 à 10
Preregulated speed (150-300 tr/mn) 2 2

Technical characteristics
Motor power (kW) 2,2 2,2
Heating (kW) 1,2 2,4
Cooling (kW) 0,8 2,2
Freezing condenser air/water air/water
Weight (kg) 110 195
Height/width (m) overall 1,15 x 0,48 1,37 x 0,60
Depth (m) 0,66 0,74
Standard current (v) Tri+n 400 Tri+n 400
Total electric power (kW) 4,2 6,8
(other currents on order 110, 208, 220, 440 Volts 50/60 HZ)


Options

Spray tap for cleaning.


E-mail : info@hubertcloix.com l Site Map
Combi-glaces

THE PRODUCTS :
Pastocookers
Pastocookers large kitchens
Sorbet machines
Combi ice cream
Combined
Hubert Cloix have the right to modify the characteristics of their machines without notice.




Union des Fabricants Français d'Equipements pour la Boulangerie et la pâtisserie
Les équipementiers du goût