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Pastocookers / Pastocuiseurs

With the Pastocooker, preparation of all the savoury recipes from the past: sauces, soups, cream soups, garnishing of pizzas and patties, mixing of vegetables, pasteurization of boxes and sachets, stock, pastry cream, custard, vanilla cream, mousse, butter cream, coating, fruit jelly, …

The Pastocooker makes your work easier, here’s why :

• A quick mixer (1500 tr/mn) and a slow scraper (25 tr/mn) blend and mix all the ingredients.
• A control panel (24 volts) programs heating up to 120°C and the rapid cooling to 4°C as well as the 3 levels of heating (1/3, 2/3, 3/3).

The Pastocooker is valuable for the following reasons :

• automatic running saves time,
• saving of raw materials (10 to 15%) by operating in a closed container, without evaporation,
• bacteriological results are excellent,
• container, scraper, cover, tap, all in stainless metal.

Options

Thick paste Mixer for raw vegetables and fruit Basket for meat, fish, boxes and sachets

Recording thermometer Mixing tap Stainless chassis

Pasteurizator

Blending, cooking, pasteurization, cooling, maturation, conservation of liquid products.

The same specifications as the Pastocooker, but without the slow scraper. 3 keys for programming instead of 6.

Cooling Machines

Same specifications as the Pastocooker except for the heating.

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