The French manufacturer of pastocookers and ice cream turbines
The French manufacturer of pastocookers and ice cream turbines
Reliable and durable machines for your production laboratory
The French company Hubert Cloix is specialized in the manufacture of agro-food machines with 5 main families: pastocuiseurs, ice pasteurizers, mixer coolers, ice cream makers et multifunctional pastry and ice cream machines.
We also market a range of Italian ice cream machines and small professional tabletop ice turbines for catering.
We want to offer you quality equipment to simplify your life and contribute to your success.
We thank you for the daily use of your machines in your laboratories, professional kitchens and production lines.
since 1973
Conception
We take special care in our machines.
Robustness
Our equipment will accompany you for a long time.
Availability
We are at your disposal for all your requests.
Ergonomics
Our touch interfaces are ergonomic.
Expertise
We have been at your service since 1973.
Pastocuiseur
Our pasteurizer is the essential machine for cooking and cooling your creams and pastry preparations. Examples of recipes: pastry cream, lemon cream, jam, ...
Multifunction machine
Our multifunction pastry - ice cream machine allows you to make your daily creams and churn your ice creams. recipes: pastry cream, lemon cream, ice cream, sorbet, fruit pastes, ...
Pasteurizer with ice cream
Our ice cream pasteurizer is the best on the market thanks to its precision in heating and speed in cooling. Examples of recipes: ice cream mix, sorbet syrup, custard, ...
Ice turbine
Our professional ice cream maker is a robust machine that can churn all your ice creams and sorbets. Recipes: ice cream, sorbet, ice cream, full fruit sorbet, egg ice cream, ...
They are already using our machines!
Our Hubert Cloix machines have been manufactured in France since 1973
The 'Made in France' is of particular importance. We are proud to contribute to French excellence and know-how by being members of the French Fab. It is with passion and commitment that we participate in the influence of our industry and the promotion of French quality.
We have been manufacturing our machines since 1973 in the Paris region with a French and international clientele.
We are a member of the union Our Team which brings together French manufacturers of bakery and pastry equipment.
Customer Testimonials
Our story
Founded in 1973, the Hubert Cloix company quickly established itself as a leader in the manufacturing of food processing machines for catering professionals. We have a varied clientele, ranging from artisan pastry chefs or ice cream makers to players in collective catering and the dairy industry. We are able to answer all your problems.
We have had an integrated design office from the start, which allows us to design robust machines based on our expertise in the fields of TIG & MIG welding, industrial refrigeration and technical professions in their entirety.
Our manufacturing workshops
The workshops were initially in Paris, in the Marais district, but were moved in the 80s to Saint-Maur-des-Fossés, over an area of 600 m2. In 2022, to support our commercial and industrial ambitions, we have invested in 1800 m2 workshops in Lognes, near Marne-la-Vallée.
In addition to being able to accommodate all technicians and collaborators, this space allows us to maintain a large stock of spare parts and to continue to repair machines dating from the 80s.
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