The French manufacturer of pastocookers and ice cream turbines

Reliable and durable machines for your production laboratory

The French company Hubert Cloix is specialized in the manufacture of agro-food machines with 5 main families: pastocuiseurs, ice pasteurizers, mixer coolers, ice cream makers et multifunctional pastry and ice cream machines.

We also market a range of Italian ice cream machines and small professional tabletop ice turbines for catering.

We want to offer you quality equipment to simplify your life and contribute to your success.

We thank you for the daily use of your machines in your laboratories, professional kitchens and production lines.

Machines installed
since 1973

Conception

We take special care in our machines.

Robustness

Our equipment will accompany you for a long time.

Availability

We are at your disposal for all your requests.

Ergonomics

Our touch interfaces are ergonomic.

Expertise

We have been at your service since 1973.

Our ranges of machines

Pastocuiseur

Our pasteurizer is the essential machine for cooking and cooling your creams and pastry preparations.

Examples of recipes: pastry cream, lemon cream, jam, etc.

Multifunction machine

Our multifunction pastry machine - ice cream allows you to make your everyday creams and churn your ice creams.

recipes: pastry cream, lemon cream, ice cream, sorbet, fruit jellies, etc.

Pasteurizer with ice cream

Our ice cream pasteurizer is the best on the market thanks to its precision in heating and speed in cooling.

Examples of recipes: ice cream mix, sorbet syrup, custard, etc.

Ice turbine

Our professional ice cream maker is a robust machine that allows you to churn all your ice creams and sorbets

recipes: ice cream, sorbet, ice cream, full fruit sorbet, egg ice cream, etc.

They are already using our machines!

Our Hubert Cloix machines have been manufactured in France since 1973

The 'Made in France' is of particular importance. We are proud to contribute to French excellence and know-how by being members of the French Fab. It is with passion and commitment that we participate in the influence of our industry and the promotion of French quality.

We have been manufacturing our machines since 1973 in the Paris region with a French and international clientele.

We are a member of the union Our Team which brings together French manufacturers of bakery and pastry equipment.

Customer Testimonials

"The artisanal turbines of Hubert Cloix and his family are an integral part of the quality of our products. The expansion can be easily controlled, allowing our sorbets to keep all their colors ... Far from the aberration of horizontal tanks, Hubert Cloix's ice cream and sorbet turbines and their vertical tanks allow us to obtain an ideal texture, thus allowing us to do without all texturing agents and other preservatives. "

“An ultra-robust stainless steel lid, an easily removable valve, it's perfect for cleaning. The top also are the 2 mixing devices in the tank. We are assured of a perfect result and texture. The pasto makes between 3 and 4 cycles per day”.

“We have owned a Hubert Cloix pastocooker for more than 10 years. We do a lemon curd and pastry round every day. The stainless steel lid is perfect and above all it is an ultra-simple machine to use. You save a lot of time compared to the saucepan. Finally, the regularity of the product is priceless. »

Our story

Founded in 1973, the Hubert Cloix company quickly established itself as a leader in the manufacturing of food processing machines for catering professionals. We have a varied clientele, ranging from artisan pastry chefs or ice cream makers to players in collective catering and the dairy industry. We are able to answer all your problems.

We have had an integrated design office from the start, which allows us to design robust machines based on our expertise in the fields of TIG & MIG welding, industrial refrigeration and technical professions in their entirety.

How can we help you?

Our manufacturing workshops

The workshops were initially in Paris, in the Marais district, but were moved in the 80s to Saint-Maur-des-Fossés, over an area of 600 m2. In 2022, to support our commercial and industrial ambitions, we have invested in 1800 m2 workshops in Lognes, near Marne-la-Vallée.

In addition to being able to accommodate all technicians and collaborators, this space allows us to maintain a large stock of spare parts and to continue to repair machines dating from the 80s.