The story of Hubert Cloix, resistant entrepreneur.
Hubert Cloix, founder of the house of the same name, looks back on his studies during the war, his role as a resistance fighter and the creation of his company.
The sanitary control plan (PMS) and the HACCP method
Discovery of the health control plan It is called the health control plan, or PMS. This is the set of documents describing the means implemented by an establishment to ensure hygiene, but not only that. It also deals with the food safety of production in the face of microbiological, physical, chemical and allergenic dangers. Focus on the document […]