The refractometer
The refractometer for your culinary preparations No, this is not a device reserved for surgeons, but rather for cooks, and above all, pastry chefs! This little machine, still unknown to the general public, is nevertheless incredibly useful for those who know how to 'use it. And that couldn’t be easier! A refractometer is a very quick and […]
Sachou
Discovery of Sachou pastry She learned to bake in her parents' kitchen in Genibois. Éclairs, millefeuilles, nuns… everything goes! Some time later, Sacha Wajnsztok enrolled in CAP pastry at the Metz Chamber of Trades. If she completes her apprenticeship by gaining experience in several brands in the […]