Granny pancake
Mamie Crèpe – Eat it hot! Mamie crêpe is an institution in Savoie, and more precisely, in Les Arcs. Since 1994, 3 generations of women have succeeded one another, treating skiers, walkers, tourists and Savoyards to delicious wholemeal and nourishing crêpes like they can only be made in the mountains. Today, it is Anne-Marie who is […]
Interview with Bruno Aïm - Confédération Nationale des Glaciers de France
Interview with Bruno Aïm – Confédération Nationale des Glaciers de France Bruno Aïm is the president of the Confédération Nationale des Glaciers de France. Since 1987, he has been making ice creams and sorbets. He looked back on his career, which we tell you about here. Could you introduce yourself and tell us a little about your career? I started in […]
The flavor turbine
La Turbine à Saveurs – an ice cream parlor ahead of its time The desire for excellence. This is what motivated Florent Martin and his wife Sylviane when they took over La Turbine à Saveurs in 2010, two years after its creation. A successful bet for this couple born in the heart of the mountains, whose main desire was […]
BERTHILLON
Berthillon House, a historic client of Hubert Cloix #hubertetvousWe went to meet our clients and partners. Zoom in on these taste tours! Today, the Berthillon House is in the spotlight, certainly the oldest partner of the Hubert Cloix company… Berthillon House is one of the oldest ice cream parlors in Paris, but […]
The Ice Cream Paris
La Glacerie Paris – the goldsmith ice cream maker It’s a little gem. At its head, the emblematic David Wesmaël, Meilleur Ouvrier de France ice cream maker in 2004. At La Glacerie Paris, the challenge is simple: play on everything. Temperatures, flavor combinations, textures, presentation… We reinvent the world of ice cream for maximum visual pleasure […]
The frosty factory
La fabrique Givrée – pioneering ice cream maker They are two childhood friends and lovers of taste. Jérémie and Martin have been the leaders of the clan of Givrés since 2012. They are the ones who call themselves that, these two crazy chefs at the head of a young and dynamic company: la fabrique givrée. Driven by the same […]
The granny
Peasant ice creams: La Mémère A cow. It will be the starting point for a reflection on agricultural products, but above all, their promotion. Then was born "La Mémère", aka the first brand of fair trade ice creams, 100% organic and made by the farmer. If the farm ice cream scheme already exists, La Mémère […]
Sachou
Discovery of Sachou pastry She learned to bake in her parents' kitchen in Genibois. Éclairs, millefeuilles, nuns… everything goes! Some time later, Sacha Wajnsztok enrolled in CAP pastry at the Metz Chamber of Trades. If she completes her apprenticeship by gaining experience in several brands in the […]
Ice cream container
Bac à Glace – Paris Rue du bac, 7th arrondissement of Paris. A small sign attracts attention, and if the storefront is quite old France, it breathes authenticity. I am welcomed by Julien, the manager of the store, but above all the great-grandson of Sam Yoël, founder of Bac à glaces. It is a family story that […]
Chocolate and health: the benefits of chocolate!
Chocolate and its benefits Many people think that chocolate is bad for your health and figure, despite the conflicting opinions. This is not to give me a clear conscience, but I have done some research and I can tell you that NO, chocolate is not bad for your health. It's all about […]