The refractometer for your culinary preparations

No, it is not a device reserved for surgeons, but for cooks, and above all, for pastry chefs!
This little machine, still unknown to the general public, is nevertheless incredibly useful for those who know how to use it. And that, nothing could be easier! A refractometer is a very quick and easy-to-use tool that allows you to know the solute index in a known solvent (such as sugar) or the dry extract in a liquid.

But more precisely :

The refractometer is used to measure different components:

• Measure the temperature
• Measure density
• The sugar content
• Measure humidity

These various measurements are carried out most of the time on a BRIX scale, this is the unit of measurement relating to refractometers. The advantage of this measurement and of the tool in general lies in the precision of the measurement provided. The direct reading of the meters, the waterproofness of the product as well as its portability and contactless measurement make it a quality device.

It will allow you to have an efficient digital thermometer for all your liquids, syrups, fruit puree, honey ...

The refractometer from Hubert Cloix is a digital hand-held refractometer that has been specially designed for pastry chefs. Its measurement temperature ranges from approximately 10 ° to 40 ° and there is a particular focus on the precise amount of sugar present in the products. Its measurement range of 0 to 85% of BRIX makes it one of the most precise refractometers on the market.

Find our other refractometer models here.