Professional ice cream machine

Bowl of 3,5 liters
Bowl of 7 liters
Bowl of 14 liters
Bowl of 30 liters
Bowl of 50 liters

advantages of the ice turbine

The first ice turbine Hubert Cloix was born in 1973.

Our professional ice turbines are designed to accompany you as long as possible in your ice cream maker laboratory.

A powerful refrigeration unit, simple programming and ergonomic for ice cream maker sustainable.

Robustness

We thought our ice turbine to face many ice seasons with minimal maintenance.

COOLING CAPACITY

In order to produce an ice cream with ever more developed organoleptic qualities, the turbine compressor is powerful to chain cycles.

Program

With Hubert Cloix ice cream turbines, you can work in temperature or texture to obtain the desired consistency!

You can activate or not the maximum expansion possible on your turbine.

ice turbine features

Robustness

Cooling capacity

Vertical tank

Ergonomics

Program

Made in France

50 liter bowl ice cream maker
Turbine 180 liters / hour

Target customers

Ice cream maker 100%
Pastry craftsman 75%
Reference Hourly flow Width Depth Height Weight Food
HC-3 10 l 360 mm 660 mm 790 mm 70 kg. SINGLE 230V
HC-5 (horizontal tank) 12 l 360 mm 650 mm 820 mm 97 kg. SINGLE 230V
HC-7 30 l 480 mm 660 mm 1010 mm 110 kg. TRI + N 400 V
HC-14 60 l 590 mm 750 mm 1140 mm 170 kg. TRI + N 400 V
HC-30 100 l 442 mm 792 mm 1090 mm 270 kg. TRI + N 400 V
HC-50 180 l 530 mm 930 mm 1206 mm 380 kg. TRI + N 400 V

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