The concept of farm ice

The concept of ice cream on the farm was born a few years ago. Farmers, who were struggling to generate income from the sale of their milk, decided to transform it into ice cream.
The transformation of this milk then allowed them to stand out by offering a differentiating, natural, and completely artisanal product.

Ice, like pasta or pizza, is one of the foods everyone loves.
If the Italians have understood, they are not the only ones offering good ice creams any more. In a jar or in a cone, in balls or Italian style, whatever its flavor, ice brings young and old together. Its success, especially in summer, is obviously no longer to be proven.

However, the quality of the ice cream depends mainly on the ingredients used and how it is produced.

Hubert Cloix accompanies you

For this project of agricultural diversification, Hubert Cloix offers to support you, small producers, farmers, agricultural staff, or even farm managers, from A to Z through several commitments:

Provide you with quality laboratory equipment, machines that are durable over time, efficient and easy to use.
Reveal grandma's recipes that will build the reputation of your farm ice creams.
Train the staff of your operation in the production of these ice creams and sorbets.

Our pasteurizers et ice cream makers will be your best friends to add more value to your business.
The Hubert Cloix team is there to support you and supervise you throughout the project. We offer you advice and help for the peaceful start of this new frozen and unifying adventure.
Because yes, ice is a sweetness that unites!

Do not hesitate, and come and discover our ice machines now!