5 good reasons to adopt a Hubert Cloix multifunction!   

A veritable laboratory in itself, the multifunction machine combines a ice cream pasteurizer and total ice turbine. 

Yes, pasteurize et turbinate within the same equipment, it is to combine efficiency and simplicity. let me expose you 5 dots, to convince you: 

Space saving

Thanks to the combination of the pastocuiseur and the ice cream maker in the same receptacle; it fits perfectly into labs/restaurants or bars, with medium or reduced production.  

Program

And yes, a complete program, for all your sweet, savory and also frozen preparations. The machine comes with a wide range of 45 programs, to meet all your desires/needs. There is also the recipe “creation” mode, with the addition of hot/cold levels, to cook as you wish. (The programs are visible by downloading our general catalog).

Some examples: pastry cream, flan cream, lemon cream, cream and mousse, ice creams, sorbets; toppings or ganaches, or even the toppings of your pizzas! For the greediest, the chocolate development option, thanks to three dedicated programs, can only delight you.

The materials  

We limit the use of plastic to waterproof buttons and protective covers. The rest is essentially made of stainless steel, no risk of deformation over time. 

Its simplicity / ease of use 

Memorizing programs ensures consistent quality. Choice of rotation speed variation. Addition of bearing in heating, and in cooling. The machine requires little maintenance, and can be used by everyone, nothing complicated, I promise! 

Our after-sales service

If you have a little glitch, it happens to everyone … even the best! 😉, our after-sales service as well as our sales department will always be at your disposal. Every customer is unique in our eyes and we are committed to supporting you in your projects.