Guide to creams in pastry

Guide to creams in pastry Recipes and Tips for Mastering Creams in Pastry Classic Pastry Cream Ingredients: Preparation: Homemade Whipped Cream Ingredients: Preparation: Chantilly Cream Ingredients: Preparation: Velvety Custard Ingredients: Preparation: Airy Sabayon Cream Ingredients: Preparation: Cream Simplissime Butter Ingredients: Preparation: Creamy Mousseline Cream This is pastry cream topped with butter. A […]

The advantages of the restaurant franchise

The advantages of franchising in restaurants In these turbulent times when entrepreneurial audacity guarantees no success, the franchise model, a jewel of stability in a sea of ​​uncertainties, shines with a reassuring brilliance for budding restaurateurs. Beyond the smooth and attractive image of a proven recipe, this formula conceals real unsuspected treasures […]

Stainless steel in the food industry

Stainless Steel in the Food Industry: Types, Applications and Advantages Introduction In the dynamic world of the food industry, the selection of materials used for manufacturing equipment is crucial. The need to maintain high hygiene standards, while ensuring durability and efficiency, makes stainless steel a predominant choice. This article explores […]

How to choose your ice cream maker?

The ice turbine is the essential tool for the glacier. It is possible to do without a pasteurizer for the production of the mixes, but to pass from the liquid state to the gaseous state, the turbine is essential. The ice cream maker was created in 1846 by the American Nancy Johnson. It works with the help of a crank and thanks to coarse salt […]

Frix'Air, the low-cost Pacojet alternative

Frix'Air frozen alternative of the pacojet

Frix'Air, the alternative to the Pacojet at a low price In a hypercompetitive market with new machines created regularly, it can be difficult to know which one to choose. Whether you are an ice cream ace, a sorbet pro, an ice cream leader, a whipped cream expert, the Frix Air machine will seduce you. For what […]

Chocolate and health: the benefits of chocolate!

Hubert Cloix bean to bar chocolate bar

If we hear everything and its opposite, many of us remain convinced that chocolate is a product harmful to health and to the line. This is not to give me a good conscience, but I have carried out some investigations and I can tell you that NO, chocolate is not bad for your health. All […]

Nemox comparison - Which ice cream maker on the table for which use?

NEMOX is an Italian brand which, over the years, has developed a wide range of devices around ice and cold. It is the design, development and production of innovative machines with high technical and functional technological quality, both for professional and domestic use. These machines, efficient and solid, adapt to […]

Our Italian ice machines for this summer!

Hubert Cloix is ​​pleased to now offer Italian ice cream machines Following the success encountered with tabletop ice cream turbines, we wanted to go further and offer you a complete range of Italian ice cream turbines so that you can make your most beautiful sweet creations. If we had not […]