Ice Cream Pasteurizer vs Pastocooker

One is rather recommended for glaciers. The second is recommended in pastry. However, both machines can be used for ice cream AND pastry. What are the differences between the ice cream pasteurizer and the pastocooker? Zoom in on some Hubert Cloix equipment that’s a hit! The ice cream pasteurizer The latter, as its name suggests, is mainly […]

Zoom on the pastocooker

The time has come to resume! The machines are beeping, the teams are on deck, preparing, molding, turbinating, abounding, mixing, scraping, heating, cooling or cooking... The CFIA is arriving quickly and at the moment where some craftsmen are thinking about getting started and others about re-equipping themselves, we have decided to give you a big […]

The expansion of ice in a vertical tank

Quality has always been at the heart of consumers' concerns. The latter translates into several determining criteria which are linked, so that the final product meets the customer's expectations. The abundance of ice cream is obviously one of them, but here are the following: The selection of raw materials […]

Italian ice machine, ice cream maker… Operation, use, recipes.

That's it, you're launching into the cold. Finally, by cold, we mean ice cream, granita, sorbets, Italian ice cream, frozen yogurt and eskimo ... In short, sugar, a few ice cubes, a little cream, chocolate, vanilla, caramel, strawberries, raspberries, pistachios or mangoes, a few egg yolks, why not mashed […]

R&D: New scraper for Hubert Cloix pastocuiseurs!

A new scraper, much less bulky than the previous one, will be installed in all of our machines. And it’s the pastocookers that get the ball rolling! They will be the first to be equipped with it. With the same performance as the old one, this new scraper will facilitate handling, cleaning and maintenance. Easier handling, […]

Our Italian ice machines for this summer!

Hubert Cloix is ​​pleased to now offer Italian ice cream machines Following the success encountered with tabletop ice cream turbines, we wanted to go further and offer you a complete range of Italian ice cream turbines so that you can make your most beautiful sweet creations. If we had not […]

Marketing of Combi-Glace ™ “Technology” at Hubert Cloix

Why a new version of our Combi-Glace, our multifunction pastry - ice cream machine? At Hubert Cloix we have a small flaw, we like to do things WELL (even too well)… We regularly call on some of our customers to give us their sharp opinions on our machines, their advantages but also [… ]