Check out our

Professional Pasta Cooker – The essential appliance for your pastry creams and gourmet desserts

Le pastocooker Hubert Cloix, also called pastocream, is the professional machine dedicated to the controlled cooking of creams and their rapid cooling in pastry making.

Indispensable in the laboratory, it guarantees thermal precision, food safety and consistent texture for all your preparations.

Made in our workshops in the Paris region since 1973He embodies our French expertise in thermal equipment for the food industry.

Your project starts here!

📄 Request a quote 📞 Request a callback from an expert 🧩 Configure my machine

Pastocuiseur 60 litres full height view, quality stainless steel construction, made in France.

Pastocuiseur 60 litres in a modern pastry laboratory with marble worktop and professional equipment.

Interior of a 60 L Hubert Cloix pasta cooker with PTFE spatula system and flange for infusion basket.

Close-up of Hubert Cloix stainless steel guillotine valve for liquid and semi-liquid recipes.

Optional mixing tool for Hubert Cloix pasta cooker, 60 litre model, in close-up.

Pastocuiseur 60 litres seen from above with focus on the lid, without the wheels visible.

What is a pastocooker used for and how does it work?

A pastocuiseur is used to heat and cool sweet and savory preparations for pastry chefs and food professionals.

You can make pastry creams, lemon creams, etc. with this device. It is a device which can be of large capacity such as up to 240 liters at Hubert Cloix.

What professions are suitable for a pasta cooker?

Pastry chefs

95%

→ Essential for creams, ganaches, baked goods, jams…

Artisanal ice cream parlors

70%

→ Useful for heating mixes before churning, especially with pasteurization

Bakers

60%

→ A good addition to diversify your sweet or catering offerings

Restaurateurs

25%

→ Occasional use for homemade preparations (creams, sauces, etc.)

R&D laboratories / schools

85%

→ Perfect for testing recipes, working with textures and shaping

What recipes can be made in a pasta cooker?

Brewing

Cook time

Cold

Lemon Cream

Custard

Ganache

Fruit jellies

Pastry Cream

The main advantages of our pasta cookers and pasta creams

⏱️ Time saving

Automated cycles and quick cleaning

🌡️ Precise control

Quick cooking up to 120°C and chilling to +4°C

🧴 Controlled hygiene

AISI 304 stainless steel tank, scraper and removable valve

🇫🇷 Made in France

Excellence, robustness and local customer service.

♻️ Durability

Spare parts guaranteed for a minimum of 15 years

Our pasta cooker tank sizes

7 liter tank

15 liter tank

30 liter tank

60 liter tank

120 liter tank

240 liter tank

Technical characteristics

Simplicity

Accuracy

Robustness

Program

Traceability

Made in France

Capacity of the useful tank: 7 liters
Standard cycle duration (liquid product): 45 minutes
Preset speeds: 25 to 280 rpm
Working height: 113 cm
Tank outlet height: 70 cm
Possible refrigeration condenser: air (or water)
Total electrical power: 5,02 kW
Overall height: 129 cm
Overall width: 50 cm
Depth :75 cm
Weight: 200kg
Cooling decibels: 65 dB
Standard voltage: 230 Volts

Capacity of the useful tank: 15 liters
Standard cycle duration (liquid product): 45 minutes
Preset speeds: 25 to 280 rpm
Working height: 103 cm
Tank outlet height: 59 cm
Possible refrigeration condenser: air (or water)
Total electrical power: 6,29 kW
Overall height: 119 cm
Overall width: 52 cm
Depth :79 cm
Weight: 210 kg
Cooling decibels: 65 dB
Standard voltage: 230 Volts

Capacity of the useful tank: 35 liters
Standard cycle duration (liquid product): 80 minutes
Preset speeds: 25 to 280 rpm
Working height: 112 cm
Tank outlet height: 67 cm
Possible refrigeration condenser: air (or water)
Total electrical power: 7,65 kW
Overall height: 129 cm
Overall width: 59 cm
Depth :79 cm
Weight: 250kg
Cooling decibels: 70 dB
Standard voltage: 400 Volts

Capacity of the useful tank: 59 liters
Duration of the standard cycle (liquid product): 1h40
Preset speeds: 25 to 280 rpm + 1000 rpm
Working height: 115 cm
Tank outlet height: 67 cm
Possible refrigeration condenser: air (or water)
Total electrical power: 8,5 kW
Overall height: 115 cm
Overall width: 69 cm
Depth :82 cm
Weight: 260kg
Cooling decibels: 70 dB
Standard voltage: 400 Volts

Capacity of the useful tank: 119 liters
Duration of the standard cycle (liquid product): 2h00
Preset speeds: 25 to 280 rpm + 1000 rpm
Working height: 122 cm
Tank outlet height: 61 cm
Possible refrigeration condenser: air (or water)
Total electrical power: 15.65 kW
Overall height: 123 cm
Overall width: 73 cm
Depth :98 cm
Weight: 315kg
Cooling decibels: 68 dB
Standard voltage: 400 Volts

Capacity of the useful tank: 240 liters
Duration of the standard cycle (liquid product): 2h10
Preset speeds: 25 to 280 rpm + 1000 rpm
Working height: 119 cm
Tank outlet height: 57 cm
Possible refrigeration condenser: water (remote air)
Total electrical power: 22,25 kW
Overall height: 129 cm
Overall width: 103 cm
Depth :115 cm
Weight: 400kg
Cooling decibels: 69 dB
Standard voltage: 400 Volts

Customer Testimonials

The 240-liter pasta cooker has clearly allowed us to increase our production capacity. The products are consistent, the quality is unwavering, and the Vortex system ensures perfectly smooth textures. The digital control panel is a real highlight: adjusting the settings, programming, and adapting to different recipes is very simple. It's a real gain in convenience and efficiency.

“The sales department is very friendly. My pastochoco allows me to make all my recipes identically and I save a lot of time. In half a day I was able to take out 110 jars of jam which would have required me without the machine, at least 3 days of work. "

I wanted to thank you for the quality and reliability of your equipment. Thanks to your Hubert Cloix pasteurizer, we were able to make magnificent mille-feuilles at Maison BAZA, with a smooth and perfectly controlled cream. Your appliance provides us with true consistency in our preparations and great ease of use. Thank you again for your expertise and the robustness of your equipment!

"The machine is used for around ten recipes. The pastocooker works very well, we do on average between 3 and 4 cycles per day, a little more in summer with ice cream."

"With the Hubert Cloix pastoculcher, we are gaining in productivity and profitability."

"Here is excellent material, which allows us to guarantee constant quality, both in terms of taste and bacteriology. Thanks to Hubert Cloix."

We’ve Got Their Trust

⚙️ MACHINE CONFIGURATOR

Create the perfect machine for your workshop

Test our interactive configurator and discover the Hubert Cloix solution best suited to your needs. Personalization • Time saving • Made in France Discover the right machine for your project in 7 steps.

🧩 Launch the machine configurator

Why choose our pasta cooker?

The "Recette" pasteurizer is the flagship machine in the Hubert Cloix range. Designed and manufactured in France, this professional equipment provides cooking, pasteurization, and cooling functions for all your sweet and savory preparations (creams, sauces, coulis, etc.). Available in 6 tank capacities (from 7 to 240 liters), it is suitable for all types of workshops, from small-scale artisan kitchens to large-scale food production facilities.

Looking for a machine to make your pastry creams and more ?

With Hubert Cloix Pastocuiseur , make all your tasty recipes such as pastry creams, custards, custard creams, mousses, sauces, pasteurizations, ganaches, toppings, fruit pastes, pizza toppings etc. Your recipes are authentic!

With a small footprint, you get a product regularity, and an saving time on each cycle.

No need to watch the pan and the fear of burnt preparation, the programs are automatic.

At the end of the cycle pastocream can be stored at + 04 ° C. This ensures good hygienic and bacteriological conservation.

The scraper is restarted periodically to keep the product homogeneous and to avoid loosening the preparation (for example pastry creams and Béchamel sauces).

Le pasteurizer simplifies your work and removes stress from you as part of your daily life.

(I.e. versatility automatic switching between hot and cold cycles
(I.e. Accuracy : controlled temperature and homogeneity of results
🧼 Hygiene Stainless steel tank, removable scrapers, easy-to-clean valve
️ Customization : voltage, capacitor configuration, etc.
🇫🇷 Made in France Quality, robustness and durability guaranteed

Easy to use, no generation is caught off guard by complicated programming procedures.

You set the different cooking times and the hot / cold setpoint temperatures of the different recipes (if different from the factory settings) when the machine is installed, then a simple button starts the program without any other tedious manipulation.

At the end of the cycle, the machine stops.

The pasta cooker goes into conservation / ripening mode and the cold periodically raises to keep the product at the cold set point temperature.

After the product release, all the removable elements go to the dive for easy cleaning.

We manufacture our machines ourselves, so we can modify certain elements of the machine according to your projects such as the scraper, the cover or the controls on the front.

This model of pasto cooker is suitable for a wide range of customers.

A bowl of 15, 30 or even 60 liters will be perfect for a pastry chef or a caterer for example, while the 120 and 240 liter models will find more success with caterers, industrial pastries or alternatively central kitchens et communities.

The Hubert Cloix Pastocuiseur simplifies your work for the following reasons:

A fast stirrer (1500 rpm) and a slow scrubber (25 rpm) stir and mix all products.
Heating programming possible up to + 115 ° C, rapid cooling (up to + 04 ° C) as well as adjustable heating levels (three separate heating zones except for the 15 liter model which has two zones).
Automatic operation saves labor.
Featuring 17 specific recipe programs.
Regularity of products obtained.
Economy of the material (10 to 15%) because work in closed tank, without evaporation.
Excellent bacteriological results.
Adjustable tank outlet shelf on 3 heights to facilitate extraction of the product at the end of the cycle.
Sheet metal, chassis, tank, scraper, lid and stainless steel faucet.

Featuring an intuitive touchscreen interface, the pasta cooker allows you to easily create, save, and modify your recipes. You control every parameter (temperature steps, stirring speeds, cycle time). A real time-saver and ensures consistency for your team.

Program "thick cream",
"Liquid cream" program,
"Cooking" program,
Program "Cold",
Program "Pastry cream",
"Flan" program,
"Bechamel" program,
Program "Lemon Cream",
"Butter cream" program,
Program "Pasteurisation haute",
"Ganache" program,
"Icing" program,
“Free” program,
Program "Free 2".

We can of course add in your memory your specialties with a dedicated program!

Cleaning shower
Protective cover
Cold water dispenser
RJ45 Temperature Recorder
USB temperature recorder
Funnel on the lid
Vanilla pod holder
Quarter-turn butterfly valve

Contact form – Request for information or a quote

A Hubert Cloix sales representative will contact you within 24 business hours.

Last name First Name

Company

Phone Number

Professional email address

Estimated production volume / day

Main utilization

Would you like a quote?

Yes No, just information

Message

I have read and I accept the privacy policy.

Frequently Asked Questions - Pasta Cooker FAQ in 9 Questions

What is a pastocooker?

A pastocuiseur is a professional kitchen appliance used to automatically cook, mix, and cool culinary preparations. It is particularly popular in the food industry (ice cream makers, pastry chefs, chocolatiers) for making creams, sauces, jams, ganaches, and even homemade ice creams.

How does a pastocooker work?

The pastocuiseur combines several functions in a single appliance: heating, constant mixing, pasteurization, and rapid cooling. Thanks to a heating tank and a programmable stirring system, it guarantees even and precise cooking, often with a controlled temperature between 4°C and 105°C.

What is a pastocuiseur used for in baking?

In baking, a pastocuiseur allows you to:

Making pastry creams without supervision
Cook flan, crème brûlée or dessert mixtures
Control cooking temperatures to avoid lumps or overcooking
Save considerable time in production thanks to automation

Can you make ice cream with a pastocuiseur?

Yes, some models of multifunction pastocuiseurs (see our ice cream combi) are specially designed for the preparation of artisanal ice cream mixes. They allow the mixture to be pasteurized (important for hygiene) and then quickly cooled before churning. This is essential equipment for professional ice cream makers.
For ice cream makers, the pastocuiseur is often sufficient.

How to clean a pastocuiseur?

Cleaning a pastocuiseur depends on the model:

Some have an automatic cleaning program.
It is recommended to disassemble and wash removable parts manually.
Regular maintenance extends the life of the appliance and prevents cross-contamination in the kitchen.

How much does a pastocuiseur cost?

Prices range from €12 to over €000 depending on capacity (liters), features (automation, connectivity), and brand.

For professional use, it is advisable to compare models according to your production volumes and their respective quality/price ratio.

What is the difference between a pasteurizer and a pastocuiseur?

Le pasteurizer heats up to kill bacteria and cools in less than two hours (pasteurization). It may have a less complete wall scraping system than the pastocuiseur due to the viscosity and texture of the mix.
The pastocuiseur combines pasteurization, cooking, mixing and cooling with a very thorough scraping of the walls. It is therefore more versatile because it can process cooked creams such as custard.

Do you need a diploma to use a pastocuiseur?

No, but user training is often recommended to fully exploit the device's potential, especially in a HACCP (food hygiene) framework. Some manufacturers offer hands-on training or tutorials.

What are the best brands of water cookers?

Among the most recognized brands:

auto fridge
Carpigiani
Frigomat
Bravo Trittico
valmar

These manufacturers offer reliable models. You should check with each brand for after-sales service and maintenance.

What to think of our refurbished pasta cookers and pasta creams?

You are a baker - confectioner, a glacier craftsman, a caterer, restaurateur, a central kitchen, a collectivity, a large and medium surface or industrial pastry ? You are looking for a used pastocooker of the Hubert Cloix brand new or used?

We manufacture all our machines in Saint Maur des Fossés, in the Paris region, from 1973.

From time to time, we recover from used equipment of our manufacture.
These machines, including pastocuiseurs which are custard perfect, are tested and controlled by us. The wear parts are systematically changed, and in case of doubt we proceed to the replacement of the part.

This allows you to acquire a used pastocrème Cheap with the guarantees of a French manufacturer close to you.