Frix air: the pacojet alternative for minute desserts
In a constantly evolving gastronomic sector where innovation is omnipresent, choosing the right equipment to enrich your frozen dessert menu can be complex. For restaurateurs and pastry chefs wishing to offer exceptional plated desserts, the Frix'Air machine represents an ideal solution, perfectly suited to the manufacture of ice creams, creamy sorbets and other frozen preparations.
Why is the Frix'Air essential for your restaurant?
Allow us to introduce the Frix'Air, a tool that transforms complexity into simplicity. Designed for professionals who prefer to focus on creativity rather than handling complex equipment, the Frix'Air simplifies the process of creating frozen desserts thanks to its intuitive interface.
A wise investment
Acquiring high-quality equipment can be expensive, but the Frix'Air is a remarkable exception. Offered at a competitive price, it allows you to prepare artisan quality frozen desserts without compromising on taste or consistency. From homemade melon sorbets to pistachio ice cream, your creations will be as profitable as they are attractive.
The Frix'Air is much more than just a machine; it is an essential partner in the creation of plated desserts that delight your customers. Compact, easy to use and ergonomic, it stimulates creativity and innovation, allowing chefs to produce daily desserts such as ice cream sundaes topped with caramel sauce, refreshing popsicles, or ice creams enriched with raspberry coulis and white chocolate chips. Transform your desserts into culinary works of art and captivate your customers with every bite.
How does it work ?
- Turn on the machine : Activate the device with a simple gesture.
- Start the program : Launch your ice cream recipes, whether it's a creamy vanilla ice cream or a refreshing lemon sorbet, effortlessly.
- Accelerate the program : Adjust the speed for the perfect texture, whether it's creamy ice cream or granita sorbets.
- Clean the machine : After turbinating various scents, clean easily with a quick two-minute cycle.
- Reset after use : Quickly reset the device for your next frozen creation.
Easy to clean
In a restaurant kitchen, every minute is precious. The Frix'Air offers you a considerable advantage with its rapid cleaning system. In just two minutes, your machine is ready for a new round of frozen desserts, allowing you to spend more time perfecting your creations, such as homemade berry ice cream, mango sorbets or exotic flavored eskimos.
Sustainability and efficiency
For more than four decades, Hubert Cloix has been synonymous with robustness and quality. These attributes are found in each Frix'Air, guaranteeing you a lasting investment and efficient after-sales service. This ice cream machine, made of stainless steel, is designed to withstand intensive use in professional kitchens, ensuring the constant production of frozen delights.
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