FAQ – Hubert Cloix Professional Machines

You will find on this page a lot of questions that you could ask yourself!

Please do not hesitate to contact us if any question remains unanswered.

1. Products & Machinery

What is the difference between a pasteurizer and an ice pasteurizer?

A pasteurizer is a versatile machine that can heat, cook, mix and pasteurize various preparations (creams, ice cream bases, sauces, pastry mixtures).

An ice cream pasteurizer is specifically designed for the production of ice cream mix, with cycles optimized to ensure food safety and homogeneity of the mix.

The pasta cooker offers more versatility, while the pasteurizer is dedicated to ice cream production.

The basic equipment includes:

  • A pasteurizer or pasteurizer
  • An ice ripener
  • A professional ice cream machine

The choice depends on the production volume, the available space, and the commercial positioning.

The capacity depends on:

  • Daily volume produced
  • The number of perfumes
  • In-store sales

Precise sizing helps to avoid underproduction or overinvestment.

Yes. Our refurbished machines are fully serviced, tested and guaranteed.
They allow you to start a business with an optimized budget.

You can find them on this page.

2. Budget & Profitability

What is the price of a professional pasta cooker?

The price depends on:

  • Capacity (liters)
  • Features
  • The level of automation

A personalized quote allows you to accurately assess your investment.

The price varies depending on:

  • Production capacity
  • The cycle's performance
  • Available Options

We tailor our recommendations to your project.

Depending on the projects, financing or leasing solutions may be considered.
Our team can guide you towards the appropriate options.

Profitability depends on:

  • Sales volume
  • Product margin
  • Pricing positioning

Properly sized equipment helps to optimize productivity and profitability.

3. Installation & After-Sales Service

Do you deliver everywhere in France?
Yes. We deliver throughout the country and internationally upon request.

Yes. We guarantee:

  • Installation
  • Commissioning
  • User training

Our machines come with a manufacturer's warranty.
The terms and conditions vary depending on the model.

Yes. We guarantee:

  • technical assistance actions conducted in support of countries
  • Spare parts availability
  • Intervention if necessary

The timeframe varies depending on:

  • The model

  • The level of personalization

  • The availability

A precise schedule is provided upon order acknowledgment.

Generally, expect a lead time of up to 16 weeks for very specific machines with particular electrical voltages.

4. Regulations & Technical Specifications

4. Regulations & Technical Specifications

Do the machines comply with CE standards?
Yes. We deliver throughout the country and internationally upon request.

It depends on:

  • capacity
  • Frequency of use
  • From the model

We offer equipment optimized for energy performance.

For on-farm production, we recommend:

  • A pasta cooker suitable for small production runs
  • A professional turbine
  • A maturation system

Each project is studied according to your milk volume.

Optimization is based on:

  • Properly sizing of equipment
  • Automation of cycles
  • Loss reduction

Our teams support central kitchens in this process.

5. Support & Project

Do you offer support for project leaders?

Yes. We provide support for:

  • Ice cream shop creators
  • The pastry chefs
  • The farmers
  • The central kitchens

Yes.
We analyze:

  • Production volume
  • The available space
  • The budget

In order to offer a coherent and scalable solution.

You can contact us via:

  • The contact form
  • The catalog request
  • A direct exchange with our team

We will respond quickly with a suitable proposal.

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