Professional ice cream machine
Our professional ice turbines are designed to accompany you as long as possible in your ice cream maker laboratory.
A powerful refrigeration unit, a high-end touchscreen interface and advanced ergonomics.
Welcome to the world of Hubert Cloix ice cream turbines.
Introduction of professional ice cream maker
Since their invention in the 1800th century, ice cream makers have revolutionized the way we enjoy one of the world's most beloved desserts. Originally, creating ice cream was a laborious process, requiring natural ice and salt to lower the temperature of the mixture, an impractical method reserved for an elite. That all changed with the arrival of the first mechanical ice cream machines in the early XNUMXs, ushering in an era of more accessible frozen treats.
You will discover on this page a video presentation of an old generation ice turbine.
Advantages and technologies of our professional ice turbines
Discover the main technologies of our ice turbines for your ice cream laboratory.
We thought our ice turbine to face many ice seasons with minimal maintenance.
In order to produce ice cream with ever more developed organoleptic qualities, the compressor of the professional ice turbine is powerful to chain the cycles.
With Hubert Cloix ice turbines, you benefit from the most high-end screen on the market to gain efficiency and functionality.
In order to produce ice cream with ever more developed organoleptic qualities, the compressor of the professional ice turbine is powerful to chain the cycles.
History of the ice cream maker and the ice cream turbine
The ice cream maker, ancestor of the modern ice cream maker, has its origins in the 16th century in Europe. Initially, these devices were simple manual containers where a mixture of ice and salt was used to lower the temperature of sweet ingredients, allowing the formation of sorbets and ice creams. The evolution of these machines took a significant turn in the 19th century with the invention of the mechanical ice cream maker by Nancy Johnson in the United States, which incorporated a crank to facilitate stirring. This innovation greatly simplified the process of making ice cream. With the advent of electricity and modern refrigeration in the 20th century, ice cream makers evolved into electric ice cream makers, offering greater efficiency and convenience, and becoming a fixture in both domestic kitchens and production industrial ice cream and sorbet.
Features of the ice maker
Robustness
Cooling capacity
Vertical tank
Ergonomics
Program
Made in France
The Hubert Cloix ice turbines are made in France, in Lognes, in the Paris region. They benefit from the latest technological advances, advanced ergonomics as well as robustness that is difficult to match.
Our professional ice turbines with vertical vats are your best allies for quality ice cream with perfect profusion control.
The company Hubert Cloix markets since 1973 robust ice turbines at a controlled price, all thanks to French manufacturing.
Our ice cream maker to make ice creams, churn, churn and abound your ice creams, ice creams and sorbets.
The ice cream makers Hubert Cloix are renowned for their simplicity of use, their robustness and the quality requirement in the choice of components. Stainless steel is omnipresent, we limit the use of plastics.
With the professional ice cream makers Hubert Cloix, whisk all your lemon sorbets, orange, melon, kiwi, raspberry, strawberry, etc.
As well as all your ice creams and vanilla, chocolate, coffee, pistachio, peach, rum-raisin and many other flavors
Your ice creams and sorbets are unique. The taste is rich and authentic, you are free from the abundance!
Characteristics of our ice turbine
His tank
Gravity does its work on the ice cream and sorbet mix.
Its scraper
The scraper allows a homogeneous mixture and a perfect texture of your preparations.
It is equipped with 2 rotation speeds according to the selected programming (1 speed for your sorbets and 2 speeds for your ice creams).
The scraper is made of stainless steel and bronze. It will accompany you for years before replacing the blades.
Its cold
All our refrigeration units are tropicalized.
Our ranges of ice cream makers et ice cream are available with air or water cooling.
We offer our professional ice turbines with air cooling up to model with a bowl capacity of 14 liters.
Its programming
No generation is caught off guard, simple and effective programming.
Two modes of use:
- A manual program with choice of rotation speed.
- An automatic mode with passage in automatic expansion.
Its lid
The cover is made of stainless steel. It is screwed onto the tank. You have a quality cover which is not likely to crack and / or break over time as can often be seen with plastic covers.
The tightness of the tank is ensured thanks to a seal of quality.
The opening with funnel (secured with a protective grid) allows you to add all your inclusions et toppings at the end of the cycle without opening the lid.
His materials
Stainless steel is omnipresent in our machines, we limit the use of plastics to the buttoning (waterproof caps and protective covers).
The lid, the tap and the scraper are made of stainless steel. Complete sheet metal 12 / 10 stainless steel, our double-walled tank is thick and will not deform over time.
His cleaning
A very simple daily cleaning.
Clean the bowl with your usual products and put the scraper in the dish.
With the Hubert Cloix brand machines, you have to respect strict HACCP (Hazard Analysis Critical Control Point method, method of compliance and application of food hygiene rules).
His interview
Easy interview!
A table of control points to be performed each year is distributed in each user manual. A half hour is enough for all checks.
Target customers
| Reference | Hourly flow | Width | Depth | Height | Weight | Food |
|---|---|---|---|---|---|---|
| HC-3 | 10 l | 360 mm | 660 mm | 790 mm | 70 kg | SINGLE 230V |
| HC-5 (horizontal tank) | 12 l | 360 mm | 650 mm | 820 mm | 97 kg | SINGLE 230V |
| HC-7 | 30 l | 480 mm | 660 mm | 1010 mm | 110 kg | TRI + N 400 V |
| HC-14 | 60 l | 590 mm | 750 mm | 1140 mm | 170 kg | TRI + N 400 V |
| HC-30 | 100 l | 442 mm | 792 mm | 1090 mm | 270 kg | TRI + N 400 V |
| HC-50 | 180 l | 530 mm | 930 mm | 1206 mm | 380 kg | TRI + N 400 V |
Manufacture of artisanal ice creams and sorbets
Professional ice cream machines, much more robust and efficient than their domestic counterparts, are essential in the ice cream industry for producing frozen desserts on a large scale. These machines, equipped with a powerful refrigeration system and an efficient cold accumulator, make it possible to make superior quality ice cream with a creamy and smooth consistency. Designed to quickly cool the mix, they prevent the formation of ice crystals, thus guaranteeing soft textures, whether for Italian ice creams, sorbets or frozen yogurts.
These turbines use a dynamic turbine process where blades, often made of stainless steel, continually mix the mixture during the freezing cycle. This helps maintain a uniform texture and perfectly integrate all the flavors, from classics like vanilla and chocolate to more exotic flavors like mango or watermelon. The capacity of these machines generally varies according to industrial needs, with containers capable of holding several liters of ice cream.
Making ice cream in a professional context requires not only a high-performance machine but also particular attention to the choice of ingredients. The liquid cream base, whole milk, fresh or frozen fruit purees, and the different syrups and flavorings are carefully chosen for their ability to create delicious and indulgent ice creams. Additionally, adding additives like heavy cream or mascarpone can enrich the texture and taste.
In terms of functionality, these professional machines are often equipped with electronic displays, timers, and advanced cooling systems to allow precise management of the freezing process. They are also designed to be easy to clean and often dishwasher safe, which is essential for maintaining the hygiene standards required in food production.
Ultimately, professional ice cream machines are essential tools for ice cream parlors and frozen dessert manufacturers, allowing gourmets to delight with high-quality artisanal ice creams, while optimizing the production and consistency of the finished product.
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