Professional ice turbine from 5 to 180 liters per hour
Our professional ice turbines are designed to accompany you as long as possible in your ice cream maker laboratory.
A powerful refrigeration unit, a high-end touchscreen interface and advanced ergonomics.
Welcome to the world of Hubert Cloix ice cream turbines.
Introduction of professional ice cream maker
Since their invention in the 1800th century, ice cream makers have revolutionized the way we enjoy one of the world's most beloved desserts. Originally, creating ice cream was a laborious process, requiring natural ice and salt to lower the temperature of the mixture, an impractical method reserved for an elite. That all changed with the arrival of the first mechanical ice cream machines in the early XNUMXs, ushering in an era of more accessible frozen treats.
You will discover on this page a video presentation of an old generation ice turbine.
Advantages and technologies of our professional ice turbines
Discover the main technologies of our ice turbines for your ice cream laboratory.
We thought our ice turbine to face many ice seasons with minimal maintenance.
In order to produce ice cream with ever more developed organoleptic qualities, the compressor of the professional ice turbine is powerful to chain the cycles.
With Hubert Cloix ice turbines, you benefit from the most high-end screen on the market to gain efficiency and functionality.
In order to produce ice cream with ever more developed organoleptic qualities, the compressor of the professional ice turbine is powerful to chain the cycles.
History of the ice cream maker and the ice cream turbine
The ice cream maker, ancestor of the modern ice cream maker, has its origins in the 16th century in Europe. Initially, these devices were simple manual containers where a mixture of ice and salt was used to lower the temperature of sweet ingredients, allowing the formation of sorbets and ice creams. The evolution of these machines took a significant turn in the 19th century with the invention of the mechanical ice cream maker by Nancy Johnson in the United States, which incorporated a crank to facilitate stirring.
This innovation greatly simplified the process of making ice cream. With the advent of electricity and modern refrigeration in the 20th century, ice cream makers evolved into electric ice cream makers, offering greater efficiency and convenience, and becoming a fixture in both domestic kitchens and production industrial ice cream and sorbet.
Features of the ice maker
Robustness
Cooling capacity
Vertical tank
Ergonomics
Program
Made in France
The Hubert Cloix ice turbines are made in France, in Lognes, in the Paris region. They benefit from the latest technological advances, advanced ergonomics as well as robustness that is difficult to match.
Our professional ice turbines with vertical vats are your best allies for quality ice cream with perfect profusion control.
The company Hubert Cloix markets since 1973 robust ice turbines at a controlled price, all thanks to French manufacturing.
Our ice cream maker to make ice creams, churn, churn and abound your ice creams, ice creams and sorbets.
The ice cream makers Hubert Cloix are renowned for their simplicity of use, their robustness and the quality requirement in the choice of components. Stainless steel is omnipresent, we limit the use of plastics.
With the professional ice cream makers Hubert Cloix, whisk all your lemon sorbets, orange, melon, kiwi, raspberry, strawberry, etc.
As well as all your ice creams and vanilla, chocolate, coffee, pistachio, peach, rum-raisin and many other flavors
Your ice creams and sorbets are unique. The taste is rich and authentic, you are free from the abundance!
Characteristics of our ice turbine
His tank
Gravity does its work on the ice cream and sorbet mix.
Its scraper
The scraper allows a homogeneous mixture and a perfect texture of your preparations.
It is equipped with 2 rotation speeds according to the selected programming (1 speed for your sorbets and 2 speeds for your ice creams).
The scraper is made of stainless steel and bronze. It will accompany you for years before replacing the blades.
Its cold
All our refrigeration units are tropicalized.
Our ranges of ice cream makers et ice cream are available with air or water cooling.
We offer our professional ice turbines with air cooling up to model with a bowl capacity of 14 liters.
Its programming
No generation is caught off guard, simple and effective programming.
Two modes of use:
- A manual program with choice of rotation speed.
- An automatic mode with passage in automatic expansion.
Its lid
The cover is made of stainless steel. It is screwed onto the tank. You have a quality cover which is not likely to crack and / or break over time as can often be seen with plastic covers.
The tightness of the tank is ensured thanks to a seal of quality.
The opening with funnel (secured with a protective grid) allows you to add all your inclusions et toppings at the end of the cycle without opening the lid.
His materials
Stainless steel is omnipresent in our machines, we limit the use of plastics to the buttoning (waterproof caps and protective covers).
The lid, the tap and the scraper are made of stainless steel. Complete sheet metal 12 / 10 stainless steel, our double-walled tank is thick and will not deform over time.
His cleaning
A very simple daily cleaning.
Clean the bowl with your usual products and put the scraper in the dish.
With the Hubert Cloix brand machines, you have to respect strict HACCP (Hazard Analysis Critical Control Point method, method of compliance and application of food hygiene rules).
His interview
Easy interview!
A table of control points to be performed each year is distributed in each user manual. A half hour is enough for all checks.
Target customers
Which ice cream maker to choose?
Below is a quick visual guide to finding the right ice cream maker for your ice cream lab.
5 liter tank
Reference: HC-5- 20 minute cycle
- 0,37 kW of cold
- 52 cm x 70 cm x 80 cm
- 230 Volts
7 liter tank
Reference: HC-7- 10 minute cycle
- 0,74 kW of cold
- 48 cm x 66 cm x 115 cm
- 400 Volts
14 liter tank
Reference: HC-14- 10 minute cycle
- 2,2 kW of cold
- 59 cm x 74 cm x 118 cm
- 400 Volts
30 liter tank
Reference: HC-30- 15 minute cycle
- 5,2 kW of cold
- 45 cm x 80 cm x 124 cm
- 400 Volts
50 liter tank
Reference: HC-50- 18 minute cycle
- 7,4 kW of cold
- 53 cm x 88 cm x 135 cm
- 400 Volts
Manufacture of artisanal ice creams and sorbets
Professional ice cream machines, much more robust and efficient than their domestic counterparts, are essential in the ice cream industry for producing frozen desserts on a large scale. These machines allow you to make superior quality ice cream with a creamy and smooth consistency. They are used to quickly cool the mix, they prevent the formation of ice crystals, thus guaranteeing the softness of the textures, whether for Italian ice creams, sorbets or frozen yogurts.
These turbines use a dynamic turbine process where blades, often made of stainless steel, continually mix the mixture during the freezing cycle. This helps maintain a uniform texture and perfectly integrate all the flavors, from classics like vanilla and chocolate to more exotic flavors like mango or watermelon. The capacity of these machines generally varies according to industrial needs, with containers capable of holding several liters of ice cream.
Making ice cream in a professional context requires not only a professional ice cream maker but also particular attention to the choice of ingredients. The liquid cream base, whole milk, fresh or frozen fruit purees, and the different syrups and flavorings are carefully chosen for their ability to create delicious and indulgent ice creams. Additionally, adding additives like heavy cream or mascarpone can enrich the texture and taste.
In terms of functionality, these professional machines are often equipped with electronic displays, timers, and advanced cooling systems to allow precise management of the freezing process. They are also designed to be easy to clean and often dishwasher safe, which is essential for maintaining the hygiene standards required in food production.
Ultimately, the professional ice cream maker is an essential tool for ice cream parlors and frozen dessert manufacturers, allowing gourmets to delight with high-quality artisanal ice creams, while optimizing the production and consistency of the finished product.
FAQ: Hubert Cloix Ice Turbines
What is the difference between vertical and horizontal tanks in Hubert Cloix ice cream turbines?
Vertical vats are often favored for their ability to incorporate more air into the ice cream, making the texture lighter and airier. Horizontal tanks, on the other hand, are ideal for denser and smoother mixtures, as they allow better extraction and less incorporation of air.
Does Hubert Cloix offer ice cream turbines with air or water cooling? What are the differences ?
Yes, Hubert Cloix offers air and water cooling options. Air-cooled machines are generally easier to install and maintain, but can be noisier and less efficient in hot environments. Water-cooled machines, although requiring plumbing installation, offer higher energy efficiency and quieter operation, especially in high temperature conditions.
Are Hubert Cloix ice cream makers with removable bowls easier to clean?
Yes, models with removable bowls make cleaning much easier. You can remove the tub to wash it separately, which helps maintain impeccable hygiene and extend the life of the machine.
How to choose between a Hubert Cloix ice cream turbine with air cooling and one with water cooling?
The choice depends mainly on your working environment and your specific needs. For warmer environments or heavy use, water cooling may be more suitable. For situations where ease of installation is paramount, opt for air cooling.
What are the advantages of using a Hubert Cloix ice cream maker with a large capacity?
Using a high-capacity turbine allows you to produce larger volumes of ice cream in one go, which is ideal for artisan ice cream makers, pastry chefs, restaurants or events. This also optimizes production time and reduces operational costs.
Is it possible to adjust the texture of the ice cream in a Hubert Cloix ice cream maker?
Yes, many models of Hubert Cloix ice cream makers allow you to adjust the texture of the ice cream, from very smooth to firmer, using adjustable controls that change the speed of the agitator and the cooling time.
How to use a Hubert Cloix ice cream maker to make homemade ice cream such as vanilla ice cream or lemon sorbet?
Hubert Cloix ice cream makers are ideal for making a variety of homemade ice creams, from sorbets to ice creams. Simply add your ingredients, such as condensed milk and vanilla pod for vanilla ice cream, or lemon juice for lemon sorbet, and let the machine blend to the desired smoothness.
What is the maximum capacity in liters of Hubert Cloix ice cream turbines? Can they make large quantities of ice?
These machines are available in several sizes, offering varied capacities adapted to both domestic and industrial needs. You can produce large quantities of ice, perfect for businesses or large family gatherings.
Can you make Italian ice creams and frozen yogurts with Hubert Cloix ice cream makers?
Absolutely, the Hubert Cloix ice cream makers are versatile and allow you to prepare not only Italian ice creams but also delicious frozen yogurts, simply by adjusting the settings and choosing the right ingredients. However, there are much more suitable dedicated machines.
Do Hubert Cloix ice cream turbines have an efficient cooling system to keep the ice at the right temperature?
Yes, they are equipped with an advanced cooling system which ensures optimal cold accumulation, necessary to obtain quality and smooth ice cream.
How to clean and maintain a Hubert Cloix ice cream maker to ensure its efficiency and durability?
Cleaning is simple: removable parts can often be washed in hot water with mild detergent. It is advisable to clean the machine after each use to maintain its performance and durability.
Are Hubert Cloix ice cream makers equipped with modern functions such as an LCD screen and a timer?
Yes, recent models include LCD screens for easy menu navigation. Our HC-5 series is equipped with timers to program the preparation time, allowing you to perfectly manage the ice-making process.
What accessories are often included with the purchase of a Hubert Cloix ice cream maker?
Turbines usually come with several useful accessories such as spatulas, bowls, ice cream tubs, and ice cream scoops, enriching your homemade ice cream making experience. At Hubert Cloix we provide a non-stick silicone mat, a seal kit, a cleaning brush and a service key.
Where can you buy a Hubert Cloix ice cream maker and what is the value for money?
You can buy these machines from authorized resellers or directly on the Hubert Cloix website. Their robustness and efficiency justify a higher initial investment, offering excellent long-term value for money.
The other stages of turbine ice cream
Professional ice cream maker for ice creams and sorbets
Explore our range of professional ice cream makers and get advice on choosing the perfect model for you. Contact us now!
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