Continuous ice freezer
A complete range of continuous ice freezers for ice cream making and sorbets.
Teknofreeze 400
150 to 400 liters per hour
Teknofreeze 600
200 to 600 liters per hour
Teknofreeze 800
250 to 800 liters per hour
Teknofreeze 1600
400 to 1600 liters per hour
Advantages of the continuous ice freezer
At the end of 2018, the Hubert Cloix company decided to strengthen its presence in the ice cream market by offering a wide choice of solutions to its customers thanks to strong partnerships with known players in the market.
In early 2020, Hubert Cloix and Technology agree to strengthen their partnership and offer its range of continuous ice cream freezers via Hubert Cloix in France for the artisanal ice cream market.
pumps
Refrigeration compressor
Main characteristics
Wide range of continuous ice freezers. 100 to 1600 liters per hour
Stainless steel design and heavy-duty components
Electronic (EL) or mechanical (EM) interface depending on the model
Semi-hermetic reciprocating refrigeration compressor for easy maintenance
Possibility of connecting the freezer to a CIP cleaning unit
| Model | Teknofreeze 400 | Teknofreeze 600 | Teknofreeze 800 | Teknofreeze 1600 |
|---|---|---|---|---|
| Hourly production | 150 to 400 liters | 200 to 600 liters | 250 to 800 liters | 400 to 1600 liters |
| Ice mix inlet temperature | + 04 ° C | + 04 ° C | + 04 ° C | + 04 ° C |
| Ice outlet temperature | -06 ° C | -06 ° C | -06 ° C | -06 ° C |
| Maximum ice expansion rate | 120% | 120% | 120% | 120% |
| Water consumption per hour | 800 liters | 1050 liters | 1300 liters | 2700 liters |
| Minimum water pressure | 1,5 bar | 1,5 bar | 1,5 bar | 1,5 bar |
| Electric power motor shaft agitator | 4 kW | 5,5 kW | 7,5 kW | 15 kW |
| Electric power pump expansion | 1,1 kW | 1,1 kW | 1,1 kW | 1,5 kW |
| Refrigeration compressor power | 5,5 kW | 9,2 kW | 11 kW | 22 kW |
| Total installed electrical power | 10,5 kW | 15 kW | 18 kW | 40 kW |
| Voltage | 400 Volts | 400 Volts | 400 Volts | 400 Volts |
| Phases | Three phase | Three phase | Three phase | Three phase |
| Width | 800 mm | 800 mm | 1030 mm | 1150 mm |
| Depth | 1800 mm | 1800 mm | 1800 mm | 2600 mm |
| Height | 1900 mm | 1900 mm | 1900 mm | 1980 mm |
| Freezer net weight | 685 kg | 735 kg | 840 kg | 1472 kg |
Voltage and voltage can be adapted on request.
The technical data measured were made with a 100% expanded mix, with as composition: 15% 16% sugar, 8 to 10% fat, 0,5% stabilizer emulsifier combined with a total of dry extracts located between 36 and 38%.
Teknoice brand presentation
Frequently Asked Questions: Continuous Ice Freezer
At what temperature should the ice cream mix be?
The ice cream mix must have undergone cooling after pasteurization and matured in a maturation tank at + 04 ° C before switching to continuous freezer.
What refrigerant gas in our freezers?
Our refrigeration compressors are charged with freon 507 refrigerant.
Sorbet recipes?
You can contact our sales department to receive our recipe booklet for quality ice cream.
What are the advantages of the continuous ice freezer?
The continuous ice freezer allows the production of ice to be increased exponentially compared to a conventional ice cream maker.
Indeed, thanks to its variable hourly flow rate from 90 to 1600 liters per hour (depending on the model), you will increase the productivity of the laboratory. The freezer, directly connected to the maturation tanks, will binge on the mix and produce quality ice cream.
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