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Professional ice cream machine — Production from 5 to 180 l/h for artisans and ice cream makers

Professional ice cream machine

Thanks to a rapid and homogeneous cooling, a intuitive handling via touchscreen, and capabilities of 5 to 180 L/h, our machines ice cream adapts to all artisanal production rhythms.

Our demonstrator and our technical support They will support you for optimal use, from installation to the first productions.

Trust our know-how to create ice creams and sorbets with the perfect texture, naturally tasty.

French Fab logo
Hubert Cloix French manufacturer since 1973

What is an ice cream maker used for and how does it work?

La professional ice cream maker is the essential tool for transforming an ice cream or sorbet mix into smooth finished product and ready to be served or stored.

It works through a process of Rapid cooling and expansion, who strap the preparation while incorporating air. This dual mechanism allows for obtaining a smooth, light and homogeneous texture, ideal for ice creams, sorbets and other frozen desserts.

In just a few minutes, the turbine guarantees you a regular, controlled and hygienic production — adapted to the requirements of professional ice cream makers, pastry chefs and restaurateurs.

Who is a professional ice cream machine for?

Artisanal ice cream parlors
100%
→ Core business: daily production of ice cream and sorbet
Pastry chefs
80%
→ To add a range of homemade ice creams or frozen desserts
Bakers
100%
→ Useful in season for offering artisanal ice cream
Restaurateurs
60%
→ Ideal for making homemade frozen desserts in controlled quantities
R&D laboratories / schools
75%
→ To test textures, fragrances, and overflow rates

What recipes can be made using an ice cream maker?

Why choose our professional ice cream machine?

Designed by our engineering department, Hubert Cloix ice cream machines meet the requirements of ice cream artisans who chain the production cycles, day after day.

Equipped with high-end touch interfaceThey allow you to save your personalized programs in memory:
Temperatures, rotation speeds, expansion ratios… everything is configurable to save time and ensure perfect consistency.

🔧 Discover the key technologies integrated into our turbines, designed to optimize the performance of your ice cream laboratory.

🧱 Robustness

We thought our ice turbine to face many ice seasons with minimal maintenance.

❄️ Cooling capacity

In order to produce ice cream with ever more developed organoleptic qualities, the compressor of the professional ice turbine is powerful to chain the cycles.
Refrigeration compressor
Hubert Cloix ice turbine touchscreen interface

🧠 Intuitive programming

High-end touchscreen and intuitive, with cycle memory (temperature, speed, expansion) for a time-saver, and a regular and controlled production.

🔁 Convenient outlet valve

Easy ice removal, simplified cleaning — for optimal hygiene and comfortable everyday handling.

Eco-design visual with a leaf integrated into a blue gear, symbolizing sustainable and responsible manufacturing.

♻️ Durability

Spare parts guaranteed for 20 years

🇫🇷 Made in France

Excellence, robustness and local customer service.

Hubert Cloix French manufacturer since 1973

Our professional ice cream machine tank sizes

Bowl of 3,5 liters
Bowl of 5 liters
Bowl of 7 liters
Bowl of 14 liters
Bowl of 30 liters
Bowl of 50 liters

Technical characteristics

Robustness

Cooling capacity

Vertical tank

Ergonomics

Program

Made in France

3 liter tank

Reference: HC-3
  • Tank type: vertical
  • Hourly flow: 12 liters
  • Standard cycle duration (-7°C): 12 minutes
  • Preset speeds: 150 to 300 rpm
  • Working height: 79 cm
  • Tank outlet height: 59 cm
  • Possible refrigeration condenser: air
  • Total electrical power: 0,82 kW
  • Overall height: 82 cm
  • Overall width: 82 cm
  • Depth :60 cm
  • Weight: 120kg
  • Cooling decibels: 62 dB
  • Standard voltage: 230 Volts

5 liter tank

Reference: HC-5
  • Tank type: horizontal
  • Hourly flow: 30 liters
  • Standard cycle duration (-7°C): 12 minutes
  • Preset speeds: 140 to 200 rpm
  • Working height: 52 cm
  • Tank outlet height: 32 cm
  • Possible refrigeration condenser: air
  • Total electrical power: 1,3 kW
  • Overall height: 82 cm
  • Overall width: 40 cm
  • Depth :77 cm
  • Weight: 86kg
  • Cooling decibels: 62 dB
  • Standard voltage: 230 Volts

7 liter tank

Reference: HC-7
  • Tank type: vertical
  • Hourly flow: 33 liters
  • Standard cycle duration (-7°C): 12 minutes
  • Preset speeds: 25 to 280 rpm
  • Working height: 113 cm
  • Tank outlet height: 71 cm
  • Possible refrigeration condenser: air (or water)
  • Total electrical power: 2,61 kW
  • Overall height: 128 cm
  • Overall width: 50 cm
  • Depth :75 cm
  • Weight: 200kg
  • Cooling decibels: 65 dB
  • Standard voltage: 230 Volts

15 liter tank

Reference: HC-14
  • Tank type: vertical
  • Hourly flow: 60 liters
  • Standard cycle duration (-7°C): 15 minutes
  • Preset speeds: 25 to 280 rpm
  • Working height: 115 cm
  • Tank outlet height: 71 cm
  • Possible refrigeration condenser: air (or water)
  • Total electrical power: 4,45 kW
  • Overall height: 129 cm
  • Overall width: 59 cm
  • Depth :86 cm
  • Weight: 230kg
  • Cooling decibels: 65 dB
  • Standard voltage: 400 Volts

35 liter tank

Reference: HC-30
  • Tank type: vertical
  • Hourly flow: 139 liters
  • Standard cycle duration (-7°C): 15 minutes
  • Preset speeds: 25 to 280 rpm
  • Working height: 112 cm
  • Tank outlet height: 68 cm
  • Possible refrigeration condenser: water
  • Total electrical power: 6,45 kW
  • Overall height: 129 cm
  • Overall width: 59 cm
  • Depth :79 cm
  • Weight: 240kg
  • Cooling decibels: 70 dB
  • Standard voltage: 400 Volts

49 liter tank

Reference: HC-50
  • Tank type: vertical
  • Hourly flow: 195 liters
  • Standard cycle duration (-7°C): 15 minutes
  • Preset speeds: 25 to 280 rpm
  • Working height: 120 cm
  • Tank outlet height: 60 cm
  • Possible refrigeration condenser: water
  • Total electrical power: 9,05 kW
  • Overall height: 137 cm
  • Overall width: 53 cm
  • Depth :93 cm
  • Weight: 260kg
  • Cooling decibels: 68 dB
  • Standard voltage: 400 Volts

Customer Testimonials

⚙️ MACHINE CONFIGURATOR

Create the perfect machine for your workshop

Test our interactive configurator and discover the Hubert Cloix solution best suited to your needs. Personalization • Time saving • Made in France Discover the right machine for your project in 7 steps.

Why choose our ice cream maker?

It is designed to efficiently transform ice cream mixes and sorbet syrups into smooth, well-aerated finished products. It guarantees a consistent texture, rapid cooling, and hygienic production. Here are the main technical specifications of our ice cream machines.

Should you choose a vertical or horizontal tank?

The question often comes up among ice cream makers: vertical tank or horizontal tank ?
It's true that under standard conditions, a horizontal tank tends to offer a higher overrun rate. But this isn't always an advantage, depending on your product, your desired texture, and your need for consistency.

The vertical tank has many often underestimated advantages:

It allows for better visual control of the mass, ideal for manually adjusting the texture at each cycle.

It ensures a natural exit from the ice by gravity, which is smoother and better controlled.

And above all, the expansion rate does not depend solely on the direction of the tank: a powerful motor, coupled with a well-adjusted speed variator, allows for just as much — or even more — expansion than an entry-level horizontal turbine.

👉 In short, a good, well-equipped vertical turbine easily rivals horizontal models, with the added bonus of ergonomics and ease of use appreciated in daily production.

At Hubert CloixWe designed our ice cream machines with one clear priority: the performance at the service of the craftsman.

Unlike other, often standardized machines, our turbines incorporate:

  • un oversized refrigeration unit for maximum responsiveness,
  • another vertical tank for better product control and a pressure-free outlet,
  • another robust and durable designwith accessible and easy-to-maintain components,
  • un human technical supportwith demonstrators ready to listen to you.

Where some brands sacrifice power or precision, Our turbines aim for excellence at each cycle.

Thanks to a high-end touch interfaceOur turbines allow you to program and save your personalized cycles :
target temperature, rotation speed, expansion rate…

You save time in production, ensure a consistent texture from one cycle to the nextand make it easier for your entire team to get started.

This guarantees proper functioning precise, fluid and controlledregardless of the volume produced.

Our ice cream machines adapt to your way of working. In addition to the standard features, you can choose from useful options daily :

  • Integrated cleaning shower head
  • RJ45 Temperature Recorder
  • USB temperature recorder

Each option is designed for simplify the life of the ice cream maker, optimize preparation times and guarantee impeccable hygiene.

Buying and maintenance guide

How to find the best ice cream maker

They are designed to be extremely robust and require relatively minimal maintenance, making them an ideal choice for intensive use in the frozen dessert industry. Components such as the motor and bowl outlet seals are manufactured to withstand daily wear and tear, minimizing the frequency of replacements or repairs.

The compressor, a key part of the refrigeration system, is also built to last and operate efficiently with basic maintenance, such as periodic cleaning of filters and ducts. As for the electrical part, modern ice turbines are equipped with secure and reliable systems, requiring only occasional checks to ensure that everything is in working order.

In short, the robustness and quality design of these machines ensure long-term reliability with minimal maintenance, allowing professionals to concentrate on creating delicious frozen desserts without frequently worrying about maintenance.

Recipes and use

Professional ice cream makers are essential for producing high-quality ice cream on a large scale. These robust machines achieve a creamy and homogeneous texture, essential for Italian ice creams, sorbets and frozen yogurts. Their dynamic turbination system, with stainless steel blades, ensures continuous and efficient mixing during freezing, perfectly integrating a wide range of flavors.

These turbines, designed to meet industrial requirements, offer variable capacity and are equipped with advanced technologies for precise control of the freezing process. The meticulous choice of ingredients, from dairy bases to fruit purees and natural flavors, is crucial to guarantee the quality and deliciousness of the finished products.

Easy to clean and dishwasher safe, these machines are also designed to maintain high hygiene standards, which is vital in food production.

Want to discover new recipes and expert tips? Request our free booklet now for more information and take your frozen creations to a new level!

Customer Testimonials and FAQs

Berthillon logo
Berthillon House, Paris
"The artisanal turbines of Hubert Cloix and his family are an integral part of the quality of our products. The expansion can be easily controlled, allowing our sorbets to keep all their colors ..."
Wilfrid Cambon
Wilfrid Cambon
South Pole, Lézignan-Corbières
"Robust machine that allows you to make a multitude of adjustments, everything is programmable, it's perfect for mastering the abundance of ice."
Fabrice
Fabrice
The Savory Turbine, Bourgoin-Jallieu
“We are just as happy with the ice pasteurizer as with the ice turbine. We see that it is costly equipment and the service especially on spare parts is always fast, it is very practical. "

Regulations and accessories

In the sector of professional ice turbines, compliance with standards such as CE standard is essential to ensure the compliance with European directives in terms of safety and the environment. This certification confirms that the machines meet EU regulatory requirements. In addition, the use of components from recognized brands such as Legrand et Schneider improves the reliability and performance of turbines, ensuring their durability and operational efficiency.

professional ice turbines are delivered with useful accessories for their maintenance and use. A gasket kit ensures optimal sealing, while a cleaning brush allows for efficient and hygienic maintenance. A Allen wrench is also included to facilitate the dismantling and cleaning of the scrapers, ensuring that the machine remains in perfect working order. These accessories simplify the daily maintenance of the turbine.

Contact form – Request for information or a quote

A Hubert Cloix sales representative will contact you within 24 business hours.

Frequently Asked Questions – Professional Ice Cream Machine FAQ in 13 Questions

Discover in this section the different possible questions regarding the ice cream pasteurizers we manufacture.

What is the difference between a vertical and horizontal ice cream machine?

Horizontal turbines generally offer a higher bulking ratio in standard configuration. However, vertical turbines allow for better visual control of the mass, natural gravity extraction, and, with a powerful refrigeration unit and speed variatorThey can achieve a swell ratio equivalent to or even greater than that of an entry-level horizontal turbine.

It depends on your production volume. We offer models ranging from 5 to 180 L/h, suitable for both small businesses and high-volume laboratories. Personalized support will help you choose the turbine that best matches your production rate and workflow.

Yes. Our turbines incorporate a intuitive touch interface which allows you to program and save all your parameters: temperature, rotation speed, expansion ratio. This guarantees a Regular production and time savings at each cycle.

Absolutely. Our models are designed for easy maintenance:

  • simplified access to cleaning elements,
  • ergonomic outlet valve
  • and optionally, a integrated shower head for quick rinsing between two perfumes.

Yes, we offer personalized demonstrations in our workshop or upon request. You can test the machine under conditions close to your actual production, and discuss the matter with our technical team.

The other stages of ice-making in a turbine

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