Check out our
Professional ice cream machine — Production from 5 to 180 l/h for artisans and ice cream makers
Thanks to a rapid and homogeneous cooling, a intuitive handling via touchscreen, and capabilities of 5 to 180 L/h, our machines ice cream adapts to all artisanal production rhythms.
Our demonstrator and our technical support They will support you for optimal use, from installation to the first productions.
Trust our know-how to create ice creams and sorbets with the perfect texture, naturally tasty.
Your project starts here!
What is an ice cream maker used for and how does it work?
La professional ice cream maker is the essential tool for transforming an ice cream or sorbet mix into smooth finished product and ready to be served or stored.
It works through a process of Rapid cooling and expansion, who strap the preparation while incorporating air. This dual mechanism allows for obtaining a smooth, light and homogeneous texture, ideal for ice creams, sorbets and other frozen desserts.
In just a few minutes, the turbine guarantees you a regular, controlled and hygienic production — adapted to the requirements of professional ice cream makers, pastry chefs and restaurateurs.
Who is a professional ice cream machine for?
What recipes can be made using an ice cream maker?
Why choose our professional ice cream machine?
Designed by our engineering department, Hubert Cloix ice cream machines meet the requirements of ice cream artisans who chain the production cycles, day after day.
Equipped with high-end touch interfaceThey allow you to save your personalized programs in memory:
Temperatures, rotation speeds, expansion ratios… everything is configurable to save time and ensure perfect consistency.
🔧 Discover the key technologies integrated into our turbines, designed to optimize the performance of your ice cream laboratory.
🧱 Robustness
We thought our ice turbine to face many ice seasons with minimal maintenance.
❄️ Cooling capacity
🧠 Intuitive programming
High-end touchscreen and intuitive, with cycle memory (temperature, speed, expansion) for a time-saver, and a regular and controlled production.
🔁 Convenient outlet valve
Easy ice removal, simplified cleaning — for optimal hygiene and comfortable everyday handling.
♻️ Durability
Spare parts guaranteed for 20 years
🇫🇷 Made in France
Excellence, robustness and local customer service.
Our professional ice cream machine tank sizes
Technical characteristics
Robustness
Cooling capacity
Vertical tank
Ergonomics
Program
Made in France
3 liter tank
Reference: HC-3- Tank type: vertical
- Hourly flow: 12 liters
- Standard cycle duration (-7°C): 12 minutes
- Preset speeds: 150 to 300 rpm
- Working height: 79 cm
- Tank outlet height: 59 cm
- Possible refrigeration condenser: air
- Total electrical power: 0,82 kW
- Overall height: 82 cm
- Overall width: 82 cm
- Depth :60 cm
- Weight: 120kg
- Cooling decibels: 62 dB
- Standard voltage: 230 Volts
5 liter tank
Reference: HC-5- Tank type: horizontal
- Hourly flow: 30 liters
- Standard cycle duration (-7°C): 12 minutes
- Preset speeds: 140 to 200 rpm
- Working height: 52 cm
- Tank outlet height: 32 cm
- Possible refrigeration condenser: air
- Total electrical power: 1,3 kW
- Overall height: 82 cm
- Overall width: 40 cm
- Depth :77 cm
- Weight: 86kg
- Cooling decibels: 62 dB
- Standard voltage: 230 Volts
7 liter tank
Reference: HC-7- Tank type: vertical
- Hourly flow: 33 liters
- Standard cycle duration (-7°C): 12 minutes
- Preset speeds: 25 to 280 rpm
- Working height: 113 cm
- Tank outlet height: 71 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 2,61 kW
- Overall height: 128 cm
- Overall width: 50 cm
- Depth :75 cm
- Weight: 200kg
- Cooling decibels: 65 dB
- Standard voltage: 230 Volts
15 liter tank
Reference: HC-14- Tank type: vertical
- Hourly flow: 60 liters
- Standard cycle duration (-7°C): 15 minutes
- Preset speeds: 25 to 280 rpm
- Working height: 115 cm
- Tank outlet height: 71 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 4,45 kW
- Overall height: 129 cm
- Overall width: 59 cm
- Depth :86 cm
- Weight: 230kg
- Cooling decibels: 65 dB
- Standard voltage: 400 Volts
35 liter tank
Reference: HC-30- Tank type: vertical
- Hourly flow: 139 liters
- Standard cycle duration (-7°C): 15 minutes
- Preset speeds: 25 to 280 rpm
- Working height: 112 cm
- Tank outlet height: 68 cm
- Possible refrigeration condenser: water
- Total electrical power: 6,45 kW
- Overall height: 129 cm
- Overall width: 59 cm
- Depth :79 cm
- Weight: 240kg
- Cooling decibels: 70 dB
- Standard voltage: 400 Volts
49 liter tank
Reference: HC-50- Tank type: vertical
- Hourly flow: 195 liters
- Standard cycle duration (-7°C): 15 minutes
- Preset speeds: 25 to 280 rpm
- Working height: 120 cm
- Tank outlet height: 60 cm
- Possible refrigeration condenser: water
- Total electrical power: 9,05 kW
- Overall height: 137 cm
- Overall width: 53 cm
- Depth :93 cm
- Weight: 260kg
- Cooling decibels: 68 dB
- Standard voltage: 400 Volts
Customer Testimonials








⚙️ MACHINE CONFIGURATOR
Create the perfect machine for your workshop
Test our interactive configurator and discover the Hubert Cloix solution best suited to your needs. Personalization • Time saving • Made in France Discover the right machine for your project in 7 steps.
Why choose our ice cream maker?
It is designed to efficiently transform ice cream mixes and sorbet syrups into smooth, well-aerated finished products. It guarantees a consistent texture, rapid cooling, and hygienic production. Here are the main technical specifications of our ice cream machines.
Should you choose a vertical or horizontal tank?
The question often comes up among ice cream makers: vertical tank or horizontal tank ?
It's true that under standard conditions, a horizontal tank tends to offer a higher overrun rate. But this isn't always an advantage, depending on your product, your desired texture, and your need for consistency.
The vertical tank has many often underestimated advantages:
It allows for better visual control of the mass, ideal for manually adjusting the texture at each cycle.
It ensures a natural exit from the ice by gravity, which is smoother and better controlled.
And above all, the expansion rate does not depend solely on the direction of the tank: a powerful motor, coupled with a well-adjusted speed variator, allows for just as much — or even more — expansion than an entry-level horizontal turbine.
👉 In short, a good, well-equipped vertical turbine easily rivals horizontal models, with the added bonus of ergonomics and ease of use appreciated in daily production.
At Hubert CloixWe designed our ice cream machines with one clear priority: the performance at the service of the craftsman.
Unlike other, often standardized machines, our turbines incorporate:
- un oversized refrigeration unit for maximum responsiveness,
- another vertical tank for better product control and a pressure-free outlet,
- another robust and durable designwith accessible and easy-to-maintain components,
- un human technical supportwith demonstrators ready to listen to you.
Where some brands sacrifice power or precision, Our turbines aim for excellence at each cycle.
Thanks to a high-end touch interfaceOur turbines allow you to program and save your personalized cycles :
target temperature, rotation speed, expansion rate…
You save time in production, ensure a consistent texture from one cycle to the nextand make it easier for your entire team to get started.
This guarantees proper functioning precise, fluid and controlledregardless of the volume produced.
Our ice cream machines adapt to your way of working. In addition to the standard features, you can choose from useful options daily :
- Integrated cleaning shower head
- RJ45 Temperature Recorder
- USB temperature recorder
Each option is designed for simplify the life of the ice cream maker, optimize preparation times and guarantee impeccable hygiene.
Buying and maintenance guide
How to find the best ice cream maker ?
They are designed to be extremely robust and require relatively minimal maintenance, making them an ideal choice for intensive use in the frozen dessert industry. Components such as the motor and bowl outlet seals are manufactured to withstand daily wear and tear, minimizing the frequency of replacements or repairs.
The compressor, a key part of the refrigeration system, is also built to last and operate efficiently with basic maintenance, such as periodic cleaning of filters and ducts. As for the electrical part, modern ice turbines are equipped with secure and reliable systems, requiring only occasional checks to ensure that everything is in working order.
In short, the robustness and quality design of these machines ensure long-term reliability with minimal maintenance, allowing professionals to concentrate on creating delicious frozen desserts without frequently worrying about maintenance.
Recipes and use
Professional ice cream makers are essential for producing high-quality ice cream on a large scale. These robust machines achieve a creamy and homogeneous texture, essential for Italian ice creams, sorbets and frozen yogurts. Their dynamic turbination system, with stainless steel blades, ensures continuous and efficient mixing during freezing, perfectly integrating a wide range of flavors.
These turbines, designed to meet industrial requirements, offer variable capacity and are equipped with advanced technologies for precise control of the freezing process. The meticulous choice of ingredients, from dairy bases to fruit purees and natural flavors, is crucial to guarantee the quality and deliciousness of the finished products.
Easy to clean and dishwasher safe, these machines are also designed to maintain high hygiene standards, which is vital in food production.
Want to discover new recipes and expert tips? Request our free booklet now for more information and take your frozen creations to a new level!
Customer Testimonials and FAQs
Regulations and accessories
In the sector of professional ice turbines, compliance with standards such as CE standard is essential to ensure the compliance with European directives in terms of safety and the environment. This certification confirms that the machines meet EU regulatory requirements. In addition, the use of components from recognized brands such as Legrand et Schneider improves the reliability and performance of turbines, ensuring their durability and operational efficiency.
professional ice turbines are delivered with useful accessories for their maintenance and use. A gasket kit ensures optimal sealing, while a cleaning brush allows for efficient and hygienic maintenance. A Allen wrench is also included to facilitate the dismantling and cleaning of the scrapers, ensuring that the machine remains in perfect working order. These accessories simplify the daily maintenance of the turbine.
Contact form – Request for information or a quote
A Hubert Cloix sales representative will contact you within 24 business hours.
Frequently Asked Questions – Professional Ice Cream Machine FAQ in 13 Questions
Discover in this section the different possible questions regarding the ice cream pasteurizers we manufacture.
What is the difference between a vertical and horizontal ice cream machine?
Horizontal turbines generally offer a higher bulking ratio in standard configuration. However, vertical turbines allow for better visual control of the mass, natural gravity extraction, and, with a powerful refrigeration unit and speed variatorThey can achieve a swell ratio equivalent to or even greater than that of an entry-level horizontal turbine.
What ice cream machine capacity should I choose for my business?
It depends on your production volume. We offer models ranging from 5 to 180 L/h, suitable for both small businesses and high-volume laboratories. Personalized support will help you choose the turbine that best matches your production rate and workflow.
Is it possible to program production cycles?
Yes. Our turbines incorporate a intuitive touch interface which allows you to program and save all your parameters: temperature, rotation speed, expansion ratio. This guarantees a Regular production and time savings at each cycle.
Is the turbine easy to clean?
Absolutely. Our models are designed for easy maintenance:
- simplified access to cleaning elements,
- ergonomic outlet valve
- and optionally, a integrated shower head for quick rinsing between two perfumes.
Can I test a turbine before buying it?
Yes, we offer personalized demonstrations in our workshop or upon request. You can test the machine under conditions close to your actual production, and discuss the matter with our technical team.







