Artisanal ice cream
Creation of an artisanal ice cream shop
You have a project of creation of artisanal ice cream shop and you are looking for solid and robust equipment that will accompany you for many years for the pasteurization and turbination of your ice creams?
The company Hubert Cloix accompanies you in your project by offering you ice pasteurizers and ice cream makers for cooking your ice mix et sorbet syrups and to the realization of your ice et sorbets.
Our tanks ice pasteurizers also act as ice maturation tank !
You want to develop your artisanal ice-cream parlor ? Are you taking over an already existing ice cream activity?
The Hubert Cloix company supports you in your artisanal ice cream project. We offer you ice pasteurizers and ice cream makers for cooking your ice mix et sorbet syrups, without forgetting then the realization of your ice et sorbets.
Equipment renewal for your artisanal ice cream parlor
Looking to renew your material pasteurization as well as turbine for your ice cream shop? Do you now want to invest in solid and durable equipment?
The company Hubert Cloix accompanies you in your approach of renewal of the material. She offers you ice pasteurizers and professional ice turbines for cooking your ice mix et sorbet syrups. As well as the manufacture of your ice creams and sorbets. Our machines, all made in France, are designed to be easy to use and maintain. True allies in your work, they meet all the needs of a glacier.
Simplicity
Simple and ergonomic programming. Durable and intuitive touch screens. Our machines are very easy to use!
Autonomy
Once the ingredients are introduced into the tank, our machines operate autonomously and an alarm is triggered at the end of the cycle.
Regularity
The cycles follow one another with a strict regularity of pasteurisations of ice cream mix and sorbet syrups and ice creams and sorbets.
Hygiene
Hygiene assured thanks to the shape of the tank and the ease of cleaning of the various elements (lid, outlet, scraper, etc).
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