Artisanal ice cream: Hubert Cloix's expertise at the service of professionals
Professional reliability
Robust machines, designed to last more than 15 years
Hygiene & precision
Safe production thanks to controlled pasteurization
Ease of use
Intuitive touch interface, automatic cycles
Tailor-made support
Advice, training, responsive technical after-sales service
Artisanal ice cream: professional expertise by Hubert Cloix
The artisanal ice cream market is experiencing remarkable growth. With consumers increasingly sensitive to the origin, quality, and composition of products, artisanal ice cream is establishing itself as a desirable alternative to industrial products. Original flavors, natural ingredients, and creamy textures: artisanal ice creams are appealing for their authenticity and rich flavors. It is in this context that Hubert Cloix has established itself as the ideal partner for artisan ice cream makers, pastry chefs, restaurateurs, and farm producers.
Since 1947, Hubert Cloix has been manufacturing high-end equipment dedicated to the production of ice cream and sorbets in France. Thanks to proven technical expertise and constant attention to field needs, our company develops reliable, ergonomic, and durable solutions, perfectly suited to the realities of artisanal production. Our turbines and pasteurizers are designed to guarantee hygiene, consistency, and performance in every preparation.
Machines designed for ice cream professionals
Whether you're looking to create your own ice cream shop, optimize your current production, or upgrade your equipment, Hubert Cloix offers a complete range of robust, intuitive, and easy-to-maintain machines. Our pasteurizers ensure precise heat treatment of your mixes, essential for ensuring food safety and preserving natural flavors. Our ice cream turbines provide consistent frothing, for creamy ice creams and perfectly balanced sorbets, whether in small or large quantities.
Our machines' touchscreen interfaces make them easy to use. Once the ingredients are introduced, the cycle runs automatically: the machine alerts you as soon as production is complete. Thanks to this autonomy, you gain productivity while focusing on other essential tasks. Maintenance is also facilitated by a hygienic design: tanks with no blind spots, removable components, and high-quality materials such as food-grade stainless steel.
Tailor-made support for each project
At Hubert Cloix, each client benefits from personalized support. Our teams advise you from the design stage of your project, helping you choose the right machines for your production volume, recipes, and workspace. We handle delivery, installation, training, and technical support for your equipment.
Whether it's a farm workshop, a city center laboratory, or a restaurant looking to offer homemade frozen desserts, we tailor our services to your needs and goals. Thanks to our expertise, we also support the most demanding professionals: pastry chefs, Meilleurs Ouvriers de France (Best Craftsmen of France), and artisans committed to high quality.
Responsible and sustainable production
Our machines are designed and manufactured in France, with a focus on sustainability and local production. By choosing Hubert Cloix, you're investing in reliable equipment designed to last more than 15 years, with spare parts available for the long term. This responsible choice also promotes local, short-circuit production, which is more environmentally friendly.
Thanks to their energy efficiency and robust design, our equipment allows you to produce better, controlling your costs, while meeting growing consumer expectations in terms of quality and transparency.
F.A.Q.
What is the average lifespan of a machine?
In normal use, our machines exceed 15 years of service thanks to the quality of their components and the availability of spare parts.
Can I produce different types of ice cream with one machine?
Yes, our turbines and pasteurizers are suitable for all recipes: ice cream, sorbet, frozen yogurt, vegan ice cream, etc.
How to maintain machines on a daily basis?
The tanks are accessible, and the components are easily removable and washable. We train each user in proper maintenance practices.
Are there any financing solutions?
We offer several financing options: purchase, lease-to-own, and leasing. We'll guide you toward the most suitable solution.
Is it possible to test a machine before purchase?
Yes, we hold demonstrations in our workshops or at some of our partner clients' locations. Please contact us to arrange an appointment.
What is your project ?
Creation of an artisanal ice cream shop
You have a project of creation of artisanal ice cream shop and you are looking for solid and robust equipment that will accompany you for many years for the pasteurization and turbination of your ice creams?
The company Hubert Cloix accompanies you in your project by offering you ice pasteurizers and ice cream makers for cooking your ice mix et sorbet syrups and to the realization of your ice et sorbets.
Our tanks ice pasteurizers also act as ice maturation tank !
You want to develop your artisanal ice-cream parlor ? Are you taking over an already existing ice cream activity?
The Hubert Cloix company supports you in your artisanal ice cream project. We offer you ice pasteurizers and ice cream makers for cooking your ice mix et sorbet syrups, without forgetting then the realization of your ice et sorbets.
Equipment renewal for your artisanal ice cream parlor
Looking to renew your material pasteurization and turbine for your ice cream shop? Do you now want to invest in solid and durable equipment?
The company Hubert Cloix accompanies you in your approach of renewal of the material. She offers you ice pasteurizers and professional ice turbines for cooking your ice mix et sorbet syrups. As well as the manufacture of your ice creams and sorbets. Our machines, all made in France, are designed to be easy to use and maintain. True allies in your work, they meet all the needs of a glacier.
Contact Hubert Cloix
Do you have a project in mind for an artisanal ice cream shop? Looking to upgrade your equipment or get a personalized quote? Our experts are available to advise and support you in making your ice cream business a success. Contact us now.
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