Check out our
Ice cream pasteurizer for ice cream and sorbet at the artisan ice cream maker's
Hubert Cloix ice pasteurizers, adopted by many professionals, optimize your costs, improve quality and reduce your maintenance.
Our demonstrators and technical support will assist you in achieving optimal use, whatever your production needs.
Trust our equipment for naturally good ice cream.
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What is an ice pasteurizer used for and how does it work?
The principle of pasteurization was discovered in 1865 by Mr. Louis Pasteur.
Pasteurization, a thermal process invented by Louis Pasteur, improves food safety by eliminating pathogens while preserving the nutritional qualities of food through heating and then rapid cooling.
With this machine you can make ice cream mixes and sorbet syrups, etc.
What is the pasteurizer's job?
What recipes can be made in an ice cream pasteurizer?
The advantages and benefits of our pasteurizer
Discover the main benefits of our ice cream pasteurizers for your ice cream laboratory.
🧊 The perfect mix, every cycle
⚙️ A pasteurizer that works for you
🌡️ Control your temperature curves to the nearest degree
🚀 Simplified continuous production
📱 Intuitive touchscreen interface
🇫🇷 Made in France
Excellence, robustness and local customer service.
♻️ Durability
Our pasteurizer tank sizes
7 liter tank
15 liter tank
30 liter tank
60 liter tank
120 liter tank
240 liter tank
Technical characteristics
Reliability
Accuracy
Ergonomics
versatility
Hygiene
Support
7-litre pasteurizer
Reference: PR-7- Capacity of the useful tank: 7 liters
- Standard cycle duration (liquid product): 45 minutes
- Preset speeds: 25 to 280 rpm
- Working height: 113 cm
- Tank outlet height: 70 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 5,02 kW
- Overall height: 129 cm
- Overall width: 50 cm
- Depth :75 cm
- Weight: 200kg
- Cooling decibels: 65 dB
- Standard voltage: 230 Volts
15-litre pasteurizer
Reference: PR-15- Capacity of the useful tank: 15 liters
- Standard cycle duration (liquid product): 45 minutes
- Preset speeds: 25 to 280 rpm
- Working height: 103 cm
- Tank outlet height: 59 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 6,29 kW
- Overall height: 119 cm
- Overall width: 52 cm
- Depth :79 cm
- Weight: 210 kg
- Cooling decibels: 65 dB
- Standard voltage: 230 Volts
30-litre pasteurizer
Reference: PR-30- Capacity of the useful tank: 35 liters
- Standard cycle duration (liquid product): 80 minutes
- Preset speeds: 25 to 280 rpm
- Working height: 112 cm
- Tank outlet height: 67 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 7,65 kW
- Overall height: 129 cm
- Overall width: 59 cm
- Depth :79 cm
- Weight: 250kg
- Cooling decibels: 70 dB
- Standard voltage: 400 Volts
60-litre pasteurizer
Reference: PR-60- Capacity of the useful tank: 59 liters
- Duration of the standard cycle (liquid product): 1h40
- Preset speeds: 25 to 280 rpm + 1000 rpm
- Working height: 115 cm
- Tank outlet height: 67 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 8,5 kW
- Overall height: 115 cm
- Overall width: 69 cm
- Depth :82 cm
- Weight: 260kg
- Cooling decibels: 70 dB
- Standard voltage: 400 Volts
120-litre pasteurizer
Reference: PR-120- Capacity of the useful tank: 119 liters
- Duration of the standard cycle (liquid product): 2h00
- Preset speeds: 25 to 280 rpm + 1000 rpm
- Working height: 122 cm
- Tank outlet height: 61 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 15.65 kW
- Overall height: 123 cm
- Overall width: 73 cm
- Depth :98 cm
- Weight: 315kg
- Cooling decibels: 68 dB
- Standard voltage: 400 Volts
240-litre pasteurizer
Reference: PR-240- Capacity of the useful tank: 240 liters
- Duration of the standard cycle (liquid product): 2h10
- Preset speeds: 25 to 280 rpm + 1000 rpm
- Working height: 119 cm
- Tank outlet height: 57 cm
- Possible refrigeration condenser: water (remote air)
- Total electrical power: 22,25 kW
- Overall height: 129 cm
- Overall width: 103 cm
- Depth :115 cm
- Weight: 400kg
- Cooling decibels: 69 dB
- Standard voltage: 400 Volts
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⚙️ MACHINE CONFIGURATOR
Create the perfect machine for your workshop
Test our interactive configurator and discover the Hubert Cloix solution best suited to your needs. Personalization • Time saving • Made in France Discover the right machine for your project in 7 steps.
Why choose our pasteurizer?
It is designed to effectively treat the dairy products and in particular ice cream mix and sorbet syrups. It is useful in eliminating bacteria and ensuring a product pasteurized quality. Here are the main technical characteristics of our pasteurizers.
- Consistency of results : automated cycles guaranteeing perfect homogeneity of preparations.
- Time Saving : a sequence of cooking, pasteurization and cooling phases without constant monitoring.
- Ergonomics & hygiene Simplified cleaning, easy access, durable materials.
- Customization : settings adaptable according to your recipes, technical options on request.
- Reliability & service : machines designed to last, with after-sales service based in France and parts availability for 20 years.
Complete programming for the realization of all your ice cream preparations.
It also allows the realization of many other recipes (toppings, icings, etc.).
A cleaning program is also present.
The "ice maturation" program for the maturation of your ice creams and ice creams is included in each program (maturation of the mix at + 04 ° C at heart, with cold restart and agitator intermittent).
Our ice pasteurizer is also indicated as egg pasteurizer for pasteurization of eggs in agriculture.
- Cleaning shower
- Protective cover
- Cold water dispenser
- RJ45 Temperature Recorder
- USB temperature recorder
- Funnel on the lid
- Vanilla pod holder
- Guillotine valve
Contact form – Request for information or a quote
A Hubert Cloix sales representative will contact you within 24 business hours.
Frequently Asked Questions – Ice Pasteurizer FAQ in 13 Questions
Discover in this section the different possible questions regarding the ice cream pasteurizers we manufacture.
What is an ice cream pasteurizer and how does it work?
An ice cream pasteurizer is a device used to heat ice cream mixture to a temperature high enough to kill bacteria and other harmful microorganisms. This process not only ensures the safety of the product but also improves its texture and flavor.
What are the benefits of pasteurization for ice cream?
Pasteurization extends the shelf life of ice cream, maintains consistent quality, reduces the risk of microbial contamination, and optimizes flavors by allowing better fusion of ingredients.
What temperatures is ice cream mixture heated to during pasteurization?
The mixture is generally heated to temperatures varying between 65°C and 85°C, depending on local regulations and product specifications.
How long does the pasteurization process take in an ice cream pasteurizer?
The duration of pasteurization can vary from 3 to 30 minutes depending on the capacity of the device and the temperature used.
Can you adjust the temperature and duration of pasteurization on an ice cream pasteurizer?
Yes, most modern pasteurizers allow users to adjust both the temperature and duration of the pasteurization cycle, providing flexibility for different types of ice cream recipes.
What types of maintenance are required for an ice cream pasteurizer?
Regular maintenance includes cleaning product contact surfaces, checking seals and heating elements, and periodically checking electrical and mechanical parameters to ensure optimal operation.
Is an ice cream pasteurizer difficult to use?
No, most modern pasteurizers are designed to be easy to use, with intuitive user interfaces and automated programs that make the pasteurization process easier.
What safety features should be considered when using an ice cream pasteurizer?
Important safety features may include overheating protections, emergency shutdown systems, and interlocking devices to prevent unauthorized operations.
What types of frozen desserts can I make with an ice cream pasteurizer?
Ice cream pasteurizers are extremely versatile and allow you to prepare a variety of frozen desserts. Whether you're interested in creamy soft-serve ice cream, homemade sorbets full of fresh fruits like lime and raspberry, or delicious frozen yogurt, these machines are ideal. They are also perfect for more gourmet recipes such as salted butter caramel ice cream or strawberry sorbet, giving you the opportunity to delight your taste buds with personalized desserts.
How to guarantee the creamy texture and freshness of homemade ice cream?
To ensure a smooth texture and preserve the freshness of homemade ice cream, it is crucial to control the refrigeration temperature and the churning time in your pasteurizer. The use of crème fraîche, selected fruit puree, and high quality ingredients such as Madagascar vanilla or sheep's milk not only improves the taste but also contributes to the creamy consistency. A good pasteurizer can also minimize the formation of ice crystals, ensuring a smoother, more delicious texture.
What are the advantages of ice cream makers and turbines integrated into ice cream pasteurizers?
Ice cream makers and turbines integrated into ice cream pasteurizers offer precise control over the expansion and texture of ice creams and sorbets. These components allow even distribution of cold and ensure efficient churning, which is essential for obtaining superior quality artisanal ice cream. In addition, these systems facilitate continuous production, ideal for larger volumes such as those needed in artisanal ice cream parlors or for the sale of ice cream.
How to use an ice cream pasteurizer for special recipes like lemon sorbet or vanilla ice cream?
To make ice creams such as lemon sorbet or vanilla ice cream, start by mixing the base ingredients in the pasteurizer container. For the sorbet, use fresh lemon puree, water, and sugar, while for the vanilla ice cream, mix crème fraîche, milk, sugar, and vanilla pods. Activate the pasteurization cycle to kill any bacteria and help blend flavors. Then, let the mixture cool before churning it to obtain a creamy and delicious consistency.
What are the maintenance considerations to ensure the longevity of an ice cream pasteurizer?
Regular maintenance of an ice cream pasteurizer is essential to ensure its effectiveness and extend its lifespan. Regularly clean all parts in contact with food, check the tightness of joints, and ensure that compressors and motors are working properly. It is also recommended to regularly check the cold accumulator and descale the tanks to prevent limescale build-up, which can affect cooling performance.
