Industrial pastry
New production line
You have a project to create line for your industrial pastry ? You are looking for industrial pastry equipment reliable and durable for the cooking and cooling your creams and other preparations?
Our pastocookers will find their place in your manufacturing workshops.
Your pastocuiseurs feed the production lines using dosing machines connected to the SMS outlet of the tank.
The company Hubert Cloix accompanies you in your project by offering you industrial pastry equipment and machinery including pastocuiseurs intended for cooking your pastry creams, custards, etc.
Improved processes and methodology
As part of the process of obtaining the IFS Food certification and / or BRC Food certification which aim to ensure the control of food safety, you are looking for specialized equipment in industrial pastry High quality ?
You seek to control as much as possible the safety and hygiene of your food products processed under private label, etc. ?
The company Hubert Cloix accompanies you in your project by offering you industrial pastry equipment and machinery including pastocuiseurs intended for cooking your pastry creams, custards, etc.
Production is centralized, the risk of contamination is controlled.
Simplicity
Simple and ergonomic programming. Durable and intuitive touch screens. Our machines are not gas plants.
Autonomy
Once the ingredients are introduced into the tank, our machines operate autonomously with the product being stored at the end of the cycle.
Regularity
You can continue the cycles with the assurance of a quality and a regularity without fault. Your products retain their organoleptic properties.
Hygiene
An excellent hygiene assured thanks to the shape of our vats and the ease of cleaning of the various elements (cover, exit, scraper, etc).