Ice Cream Pasteurizer vs Pastocooker
Comparison of the pasteurizer and the pastocooker, which machine for which purpose? One is rather recommended for glaciers. The second is recommended in pastry. However, both machines can be used for ice cream AND pastry. What are the differences between the ice cream pasteurizer and the pastocooker? Zoom in on some Hubert Cloix equipment that’s a hit! […]
Zoom on the pastocooker
Presentation of the pastocooker The time has come for recovery! The machines are beeping, the teams are on deck, preparing, molding, turbinating, abounding, mixing, scraping, heating, cooling or cooking...The CFIA is fast approaching and at a time when some craftsmen are thinking about getting started and others about re-equipping themselves, we have decided to […]
The expansion of ice in a vertical tank
A brief guide to the abundance of ice cream Quality has always been at the heart of consumers' concerns. The latter translates into several determining criteria which are linked, so that the final product meets the customer's expectations. The abundance of ice is obviously part of it, but here are the […]
Italian ice machine, ice cream maker… Operation, use, recipes.
Italian ice cream That's it, you're heading out into the cold. Finally, by cold, we mean ice creams, granitas, sorbets, Italian ice creams, frozen yogurts and eskimos... In short, sugar, a few ice cubes, a little cream, chocolate, vanilla, caramel, strawberries, raspberries, pistachios or mangoes, a few egg yolks, why not […]
R&D: New scraper for Hubert Cloix pastocuiseurs!
We have a new ergonomic scraper for our pastos. A new scraper, much less bulky than the previous one, will take place in all of our machines. And it’s the pastocookers that get the ball rolling! They will be the first to be equipped with it. With the same performance as the old one, this new scraper will facilitate handling, […]
Our Italian ice machines for this summer!
Marketing of Italian ice machines Hubert Cloix is pleased to now offer Italian ice machines Following the success encountered with table-top ice turbines, we wanted to go further and offer you a complete range of ice cream turbines. Italian so that you can achieve your most […]
The “Grande Cuisine” pastocooker awarded an award at the Restau’co show
Marketing of the Combi-Glace™ “Technology” at Hubert Cloix
New multifunction digital pastry machine Why a new version of our Combi-Glace, our multifunction pastry – ice cream machine? At Hubert Cloix we have a small flaw, we like to do things WELL (even too well)... We regularly call on some of our clients to give us their keen opinions on […]