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Pastocuiseur Grande Cuisine – The ideal alternative to the professional pot
What if you could produce your soups, creams and sauces in a single machine, without transfer, without temperature loss, and with integrated cooling?
Le large kitchen pastocooker is particularly suitable for central kitchens producing large volumes for hospitals, schools, or corporate catering. It allows for the safe preparation and pasteurization of food bases intended for collective production, while guaranteeing consistent quality and perfect temperature control.
In institutional catering environments, consistency and food safety are essential. The pastocooker ensures even heating and continuous mixing of preparations, allowing for the production of dessert bases, creams, sauces, or dairy preparations while respecting hygiene standards and production procedures in central kitchens.
Robust and designed for intensive use, the large-scale pasta cooker integrates easily into hospital, school, or corporate kitchens. Its production capacity and ease of use facilitate the work of teams while guaranteeing reliable production adapted to the requirements of institutional catering.
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What is the purpose of a pasta cooker in a professional kitchen?
The Hubert Cloix professional pastocuiseur is much more than just a piece of equipment: it's the key solution for centralizing the production of your liquid or semi-liquid preparations. It ensures controlled cooking, perfect consistency, and rapid cooling, all in a single, secure cycle.
Designed for demanding central kitchens, communities and industrial facilities, our pastocuiseur allows you to:
- Optimize your production line thanks to uninterrupted cooking and cooling,
- Win time with self-contained and easy-to-clean equipment,
- Ensuring food safety with precise temperature control,
- Improve quality of your preparations thanks to constant stirring and uniform heating.
Discover on the next page the advantages of a pasta cooker professional cooking.
What professions are suitable for a pasta cooker?
→ Ideal for the large-scale production of soups, sauces and preparations intended for institutional catering.
→ Allows you to prepare soups, purees and sauces with even cooking and precise temperature control.
→ A suitable solution for producing food preparations in volume while guaranteeing consistency and safety.
→ Makes daily preparation of sauces, soups and culinary bases easier for a large number of guests.
→ Versatile tool allowing for the production of liquid or semi-liquid preparations with high consistency.
What recipes can be made in a pasta cooker in a large kitchen?
The main advantages of our pasta cookers and pasta creams
⏱️ Time saving
🌡️ Precise control
🧴 Controlled hygiene
AISI 304 stainless steel tank, scraper and removable valve for easy cleaning
🇫🇷 Made in France
Excellence, robustness and local customer service.
♻️ Durability
Our pasta cooker tank sizes
60 liter tank
120 liter tank
240 liter tank
Technical characteristics
Simplicity
Accuracy
Robustness
Program
Traceability
Made in France
60 liter pastocooker
Reference: PCGCR-60- Capacity of the useful tank: 59 liters
- Duration of the standard cycle (liquid product): 1h40
- Preset speeds: 25 to 280 rpm + 1000 rpm
- Working height: 115 cm
- Tank outlet height: 67 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 8,5 kW
- Overall height: 115 cm
- Overall width: 69 cm
- Depth :82 cm
- Weight: 260kg
- Cooling decibels: 70 dB
- Standard voltage: 400 Volts
120 liter pastocooker
Reference: PCGCR-120- Capacity of the useful tank: 119 liters
- Duration of the standard cycle (liquid product): 2h00
- Preset speeds: 25 to 280 rpm + 1000 rpm
- Working height: 122 cm
- Tank outlet height: 61 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 15.65 kW
- Overall height: 123 cm
- Overall width: 73 cm
- Depth :98 cm
- Weight: 315kg
- Cooling decibels: 68 dB
- Standard voltage: 400 Volts
240 liter pastocooker
Reference: PCGCR-240- Capacity of the useful tank: 240 liters
- Duration of the standard cycle (liquid product): 2h10
- Preset speeds: 25 to 280 rpm + 1000 rpm
- Working height: 119 cm
- Tank outlet height: 57 cm
- Possible refrigeration condenser: water (remote air)
- Total electrical power: 22,25 kW
- Overall height: 129 cm
- Overall width: 103 cm
- Depth :115 cm
- Weight: 400kg
- Cooling decibels: 69 dB
- Standard voltage: 400 Volts
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Why choose our pasta cooker?
The Hubert Cloix large-scale pasta cooker is a professional piece of equipment designed for the preparation and even cooking of liquid or semi-liquid preparations in institutional catering. It allows for the efficient production of soups, sauces, creams, purées, culinary bases, or pastry preparations in large quantities.
Its food-grade stainless steel tank, combined with a mixing system featuring scrapers, ensures even heat distribution and minimizes product sticking to the walls. This design allows for consistent textures while facilitating post-production cleaning.
The pasta cooker is particularly well-suited to central kitchens in hospitals, school cafeterias, company restaurants, or institutions producing several hundred or thousands of meals per day. Its robustness and ease of use make it a reliable tool for production teams. It is an excellent alternative to the professional jigsaw.
One of the main advantages of the large-scale pastocooker is its ability to ensure even cooking thanks to a constant mixing system and precise temperature control. This prevents localized overcooking and guarantees consistent results, even for large quantities.
Unlike the professional potOur pasta cooker includes cooling as standard, which reduces handling and therefore musculoskeletal disorders.
The PTFE scrapers perfectly follow the surface of the tank to minimize product sticking and optimize mixing. This technology is particularly useful for delicate preparations such as thick sauces, creams, or certain soups.
The stainless steel construction ensures excellent durability in demanding professional environments. Smooth surfaces and removable components facilitate cleaning and contribute to compliance with hygiene standards in institutional catering.
Finally, the production capacity allows for optimization of central kitchen organization by preparing large quantities in a single operation, which reduces handling and improves overall production efficiency.
The large-scale pasta cooker can be equipped with a control system allowing for precise control of cooking parameters. The temperature can be accurately adjusted to suit different recipes and production requirements.
The mixing speed can also be adjusted depending on the nature of the preparation. A gentle mix is ​​preferred for certain sauces or delicate preparations, while a more vigorous mix is ​​suitable for soups or preparations containing pieces.
Depending on the chosen configuration, it is possible to program different cooking cycles to easily reproduce recipes and ensure consistent production. This programming allows kitchen teams to work more calmly while minimizing the risk of errors.
- Cleaning shower
- Protective cover
- Cold water dispenser
- RJ45 Temperature Recorder
- USB temperature recorder
- Funnel on the lid
- Vanilla pod holder
- Quarter-turn butterfly valve (standard)
Contact form – Request for information or a quote
A Hubert Cloix sales representative will contact you within 24 business hours.
Frequently asked questions about large kitchen pastocuiseurs
What is a large-scale pasta cooker?
A large-scale pasta cooker is a professional cooking appliance designed to heat, cook, and mix large quantities of liquid or semi-liquid preparations. It is particularly used in central kitchens, hospitals, school cafeterias, and corporate restaurants.
The machine typically features a heated tank combined with a mixing system using scrapers. This ensures even cooking while preventing the ingredients from sticking to the tank walls. Pasta cookers are often used for producing soups, sauces, creams, culinary bases, or pastry preparations.
What is the difference between a pasta cooker and a professional stockpot?
The professional stockpot is a very common cooking appliance in institutional catering. It allows for heating or cooking large quantities of liquids such as soups, broths or pasta.
However, unlike a pastocooker, a professional pot generally does not have a built-in mixing system. Stirring must be done manually or with external tools, which can result in less even cooking for some thick preparations.
The pastocooker is therefore more suitable for preparations requiring constant mixing, such as sauces, creams, purees or certain culinary bases.
What is the difference between a pastocooker and a professional sauté pan?
Why use a pasta cooker in institutional catering?
En collective cateringRegularity and productivity are essential. The pasta cooker allows for the production of large quantities of prepared foods while guaranteeing even and controlled cooking.
Automatic mixing also reduces manual handling and improves working conditions for kitchen staff. This helps minimize the risk of errors and ensures consistent recipe quality.
This is why this equipment is often used in central kitchens, hospitals or large communities.
What types of preparations can be made with a pasta cooker?
The pasta cooker allows for the preparation of a wide variety of recipes used in institutional catering:
- broths and soups
- sauces and cooking stocks
- creams and pastry preparations
- vegetable purees and preparations
- bases for desserts or ice cream
Thanks to precise temperature control and the mixing system, it is possible to obtain consistent preparations even for large volumes.
Professional cooking: Thermal performance, hygiene and energy control
Designed for demanding environments, Hubert Cloix equipment fits perfectly into production lines thanks to its design that complies with HACCP standards and their high thermal efficiency. Their all-round design stainless, associated with a reinforced insulation and total optimized thermal inertia, limits the heat loss while reducing the risks of overheated.
Unlike classic hobs or induction cooktops, the pastocuiseur offers perfectly even lateral heating, without direct contact with the bottom of the container, which guarantees gentler and better controlled cooking.
Its performances are reflected in:
- A concrete reduction in energy consumption (kWh),
- Precise control of thermal cycles for all your cooking,
- Easy integration into your work plan or your production line.
A technical complement to the professional sauté pan
Unlike the professional sauté pan, which heats mainly from the bottom, the Hubert Cloix pastocuiseur uses a uniform side heating, ideal for sensitive preparations requiring gentle and progressive thermal control.
Thanks to a integrated stirring system and wall heating, our pastocuiseur avoids the risk of catching on the bottom, which makes it an ideal complement to sauté pans in a production line.
Perfect for creams, sauces, compotes or dairy desserts, it enhances your equipment fleet with:
- Even cooking without burning or overcooking,
- Increased versatility for the heating, cooking and cooling stages,
- A complementarity perfect with traditional sauté pans to diversify your production processes.
An alternative or complement to the traditional pot
The Hubert Cloix pastocuiseur stands out as an innovative solution for professional kitchens looking for more than just a simple pot. Thanks to its integrated scraper and agitator, it guarantees even cooking without sticking or overcooking, even for the most delicate preparations.
Unlike a classic pot, our pastocuiseur also includes a direct tank cooling, which allows cooking and temperature reduction to be combined in a single cycle, in complete safety.
Ideal for soups, sauces, creams or stews, it is positioned as:
- A complete alternative in the pot for controlled and automated cooking,
- A strategic complement in a centralized kitchen for sensitive productions,
- Save time and improve hygiene thanks to its all-stainless steel design and its complete tank cycles.
Tailor-made support for each project
Hubert Cloix offers personalized support: analysis of your needs, advice on model selection, demonstration, installation, and training. Contact is simple, whether via online form, email, or phone. Refurbished machines are also available with a warranty, for public or tight budgets.
