The History of the Sorbetière: From its Origins to Today

The history of the ice cream maker is as rich and varied as the frozen delights it creates. Since ancient times, civilizations looked for ways to cool their drinks and foods, using natural snow and ice mixed with fruits and sugars. However, it was in the 16th century that the foundations of ice cream making as we know it today were established, with the introduction of the first creamy frozen mixes to Europe, thanks to the importation of refrigeration techniques from Asia.

In the 19th century, the invention of the mechanical ice cream maker marked a decisive turning point. In 1843, Nancy Johnson, an American, patented the first hand-cranked model which revolutionized the preparation of ice cream by making the process more efficient. This innovation allowed a democratization of ice consumption, which was no longer reserved for elites with access to natural coolers.

The industrial era brought significant improvements with the electrification of machines and the integration of compressors, allowing ice to be made continuously and more consistently. In the 20th century, technological advances and innovations in refrigeration led to the rise of home ice cream makers, making artisanal ice-making accessible to everyone.

Today, ice cream makers have become highly sophisticated devices, benefiting from the latest advances in technology and design. They not only allow you to concoct homemade ice creams, sorbets, and gelatos, but also to experiment with a variety of flavors and ingredients, thus meeting the expectations of the most demanding and health-conscious consumers.

The Evolution of the Ice Cream Maker: Diversified Technologies and Uses

The advent of the modern freezer has revolutionized the way of making ice cream and sorbets. Today's ice cream makers rely on integrated compressors and cold accumulators to quickly cool preparations, thus providing a creamy consistency and avoiding the formation of ice crystals. These devices can vary in capacity, from small domestic models of one liter to industrial tanks of several liters, making it possible to meet all needs.

The diversity of flavors and types of ice cream that can be created with these machines is also impressive. From classics like vanilla ice cream or strawberry ice cream to more exotic flavors like mango, pistachio or coconut, the possibilities are endless. Modern ice cream makers allow you to create homemade ice cream, frozen yogurt, granitas, and even homemade sorbets, all with a perfectly creamy and refreshing texture.

Innovative Recipes and Gourmet Creations

Gourmets can experiment with varied ice cream recipes, incorporating fresh or frozen fruit, syrup for sweetness, and creamy bases like crème fraîche or whole milk. Homemade sorbets lend themselves well to the addition of lemon juice or raspberry coulis for a tangy touch, while Italian ice creams benefit from the abundance provided by efficient churning in robust stainless steel vats.

In addition, ice cream machines not only make it possible to churn ice creams, but also to mix eskimo preparations or frozen yogurts, offering a whipped and light texture. Modern technology in these machines often includes an LCD screen, a timer, and removable bowls to make the preparation and cleanup process easier.

Innovation and Quality

At Hubert Cloix, we have integrated these technological advances into our high-quality ice cream makers, designed for professionals and ice cream enthusiasts. Our models are equipped with advanced refrigeration systems and powerful turbines to ensure optimal consistency without excessive cold build-up. The tanks, made of stainless steel, ensure perfect hygiene and exceptional durability.

For those who want to make ice cream at home or for commercial applications, our ice cream makers offer large capacity and features suitable for all kinds of frozen creations. Whether it's Italian ice cream, refreshing lemon sorbets, or gourmet caramel ice creams, our machines allow you to prepare frozen delights that will delight your taste buds.

Our ice cream makers at Hubert Cloix

At Hubert Cloix, we are proud to contribute to this long tradition of innovation with our range of high-end ice cream makers. Designed for food industry professionals as well as passionate amateurs, our machines combine performance, durability and aesthetics.

We offer a variety of models suitable for all needs, from small ice cream makers for establishments with limited space, to large industrial systems keen to acquire quality R&D equipment. Each ice cream maker is made in Italy by our partner with top quality materials, guaranteeing unrivaled reliability and efficiency.

Discover our entire range on our online store. Whether you are looking to launch a new line of artisanal ice creams, modernize your current sorbet or granita production, or simply offer quality frozen desserts to your customers, Hubert Cloix has the perfect solution to help you succeed in making ice.

We invite you to visit our site for more information and to consult our complete catalog of ice cream makers. Engage in an ice-making experience that combines tradition and modernity with Hubert Cloix, your trusted partner in the food industry.

Discover our diverse range on our online store, where each ice cream maker is the result of extensive research and Hubert Cloix's commitment to quality. Our ice cream makers are not only a tribute to the long history of ice cream, but they are also a bridge to the future of frozen indulgence. Visit us to find the ideal machine that will allow you to treat your customers or your family with delicious and creative homemade ice cream.

Each ice cream maker comes with an additional bowl, a recipe book and a spatula to extract your ice creams and sorbets.

Explore our selection and start your frozen adventure with Hubert Cloix. Whether for professional use or the pleasure of making ice cream at home, we have the model that will meet your most gourmet expectations.