combi-ice "technology"
versatility
Robustness
Configuration
Performance
Ergonomics
Made in France
his advantages
The Combi-Glace ™ is the multifunction pastry machine - ice cream. It makes all your sweet or savory preparations trivial for you while maintaining the authentic aspect of your savory or sweet recipes.
From pastry cream to sorbet full of fruit through creamy and fruit pastes, a wide range of recipes is available to cover all your production needs in the pastry laboratory.
An ultra-ergonomic interface for increasingly personalized starter, main course and dessert recipes and tasty pastry - ice cream - catering - confectionery.
For the rest, let your imagination run wild to concoct small dishes and pastries ...
The machine now includes a “Pâte à choux” program.
versatility
We thought of our Combi-Glace “Technology” as a multifunction pastry machine - ice cream able to make your daily recipes with regularity.
At the end of the cycle, the product is automatically stored.
ROBUSTNESS
When we think about developing a new machine, robustness is always at the heart of our concerns.
This is why Combi-Glace “Technology” is made for the most part with stainless steel in order to face the weather calmly.
CONFIGURATION
You can vary the rotation speeds of the Combi-Glace as you wish or even add stages in heating and cooling.
Of course, you won't have to be a programmer to benefit from these changes, everything is done very simply.
performance
We know that your days are dense!
Our Combi-Glace “Technology” will accompany you for many years in the realization of all your daily recipes without failing you.
It requires very little maintenance.
ergonomics
Because a poorly thought-out machine can quickly become a real thorn in everyday life:
Our multifunction pastry machine - ice cream, is available with a stainless steel cover, a scraper and the double tank outlet that can be completely dismantled and washed with water.
MADE IN FRANCE
We have manufactured the majority of our machines in France since 1973. In this logic, we favor French components as much as possible when available (availability, reliability and price of course).
Our bowl capacities
Bowl of 7 liters
Bowl of 14 liters
Bowl of 30 liters
Characteristics
Le Combi-Glace ™ Hubert Cloix is a precious asset for the laboratory
You can make all your tasty culinary preparations such as machine pastry creams. But also, custards, custards, foams, sauces, pasteurizations, ganaches, toppings, fruit pastes, pizza toppings, sauces, as well as all your ice cream and sorbets. Vanilla, strawberry, caramel, raspberry, lemon, red fruits, apricot or pistachio, with a coulis, whipped cream, or slivered almonds the possibilities for gourmet and creamy preparations are endless.
In addition, you can develop your chocolate thanks to the 3 dedicated programs (dark chocolate, milk chocolate, white chocolate tempering).
In a 7 or 14 liter tank, this compact machine allows you to obtain product consistency and time savings on each cycle. This allows you to prepare more, and thus, to optimize your time.
With this multifunction pastry machine - catering, no more monitoring the pan and the fear of burnt preparation. The programs are automatic! Mixing, churning, cooking, cooling... You won't have to worry about anything! The “Technology” Combi-glace acts as a cooking robot, ice maker and pastocooker in the same tank! Preparing meals has never been so easy…
At the end of the cycle, the machine is stored at + 04 ° C ensuring excellent hygienic and bacteriological conservation. The scraper rotates periodically to keep the product homogeneous and to avoid loosening the preparation (for example pastry creams and bechamel sauces).
Le Combi-Ice ™, the multifunction machine in the pastry laboratory simplifies your work by being an integral part of your daily life. Take the opportunity to test and innovate: new cakes, new flavors, the multicooker machine is the best friend of your sweet preparations.
Easy to use, no generation is caught off guard by complicated procedures like changing scrapers according to recipes. It's simple, with this machine anyone can cook. Stainless steel is omnipresent for a robust, durable and easy to use machine with excellent value for money made in France.
When installing and starting the machine, you record the different cooking times and the hot / cold setpoint temperatures of the many recipes (if different from the factory settings) once and for all.
Subsequently, a simple button starts the program without any other tedious manipulation.
For the game Pastocuiseur, the machine heats, pasteurizes and cools the preparation.
For the game ice turbine, the machine lowers the mix in negative temperature (previously defined in the programming) in low speed. Then, once this cold target temperature is reached, the high speed is triggered for abound your ice cream ou sorbet.
Quiet, easy to use, and supplied with all the necessary accessories, this machine will make you a real cook (if you weren't already before).
Its programming
The machine comes with a wide panel of 45 programs that will cover all your needs.
You will find all of these programs by downloading our general catalog.
Heating and cooling
Your preparations keep all their organoleptic properties in all the machines of the Hubert Cloix brand.
We equip our multifunction pastry - ice cream machines with 3 heating zones in order to modulate the quantity prepared. The heating is gentle, the preparation does not stick.
All our refrigeration units are tropicalized.
Our range of Combi-Ice ™ is offered with air cooling as standard, but also available with water condenser.
Programming
A complete program for making all your sweet, salty and icy preparations.
The conservation / maturation program is included in each program with pasteurization, (maturation of the mix at + 04 ° C at heart, with restart of the cold and the scraper intermittently).
A cleaning program is also present.
The materials
Stainless steel is omnipresent in our machines. We limit the use of plastics to the buttonhole (waterproof caps and protective covers).
Complete sheet metal in 12/10 stainless steel, our tank is 2 mm thick and does not risk being deformed over time.
Cleaning and maintenance
A very simple daily cleaning
Cleaning the tank with your usual products and plunging the scraper.
With Hubert Cloix machines, adopt a strict respect of the method HACCP (Hazard Analysis Critical Control Point)method of compliance and enforcement of food hygiene rules).
Target customers
REQUEST FOR DOCUMENTATION AND QUOTE
Our used multifunction machines
Are you an artisan baker - pastry chef, an ice-cream artisan, a caterer, or a restaurateur?
Are you looking for a multifunction machine equivalent to the Trittico, MasterChef or Robotcream brands?
We have been manufacturing all our machines ourselves in Saint Maur des Fossés, in the Paris region, since 1973. From time to time, we collect used equipment from our manufacture. These machines, including the Combi-Glace ™ which are our multifunction pastry - catering machines, are tested and checked by us.
The wear parts are systematically changed, and in case of doubt we proceed to the replacement of the part.
This allows you to acquire a Combi-Glace ™ or an inexpensive pastocuiseur with the guarantees of a French manufacturer near you.
Do not hesitate to visit our page our used machines, to contact us by mail or directly by telephone for any question relating to:
- a new or used Combi-glace ™ (our multifunction pastry - ice cream machine
- un new pastel cooker or used
un new ice pasteurizer or used - a new professional ice cream maker or used
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