Check out our
Combi-Glace™: the multifunctional pastry and ice cream machine for demanding professionals
Cook, cool, pasteurize, churn, texture… all in one go machine to master all your sweet and frozen preparations.
Designed for pastry chefs, ice cream makers, restaurateurs and R&D laboratories, the Combi-Glace™ offers you versatility, precision and space saving.
Your project starts here!
What is a multi-function pastry and ice cream machine used for and how does it work?
A multi-functional machine like the Combi-Glace™ allows you to heat, cool, pasteurize, churn and texture all kinds of sweet and savory preparations.
It is ideal for pastry chefs, ice cream makers, restaurateurs or R&D laboratories wishing to gain efficiency while perfectly controlling each step of their production.
With just one appliance, you can easily make: pastry creams, ganaches, lemon creams, sauces, icings, ice cream mixes, sorbets, and much more.
What professions can our multi-functional pastry maker be used for?
The Combi-Glace™ is designed for food industry professionals who are looking for a high-performance, compact, and versatile machine. It is particularly suited to:
→ Ideal for most preparations (creams, pastes, ganaches, sauces…)
→ A very good tool for mixing and churning, depending on the volumes and organization of the lab
What recipes can be made with a multi-functional pastry appliance?
The main advantages of our multifunctional Combi-glace™
🔁 Ultra-versatile
We thought of our Combi-Glace “Technology” as a multifunction pastry machine - ice cream able to make your daily recipes with regularity.
At the end of the cycle, the product is automatically stored.
🔒 Sustainable construction
When we think about developing a new machine, robustness is always at the heart of our concerns.
This is why Combi-Glace “Technology” is made for the most part with stainless steel in order to face the weather calmly.
⚙️ Simple setup
You can vary the rotation speeds of the Combi-Glace as you wish or even add stages in heating and cooling.
Of course, you won't have to be a programmer to benefit from these changes, everything is done very simply.
🚀 High performance
We know that your days are dense!
Our Combi-Glace “Technology” will accompany you for many years in the realization of all your daily recipes without failing you.
It requires very little maintenance.
🧠 Ultra ergonomic
Because a poorly thought-out machine can quickly become a real thorn in everyday life:
Our multifunction pastry machine - ice cream, is available with a stainless steel cover, a scraper and the double tank outlet that can be completely dismantled and washed with water.
🇫🇷 Made in France
Excellence, robustness and local customer service.
♻️ Durability
Our Combi-Ice Cream™ tub sizes
7 liter tank
15 liter tank
30 liter tank
Technical characteristics
versatility
Robustness
Configuration
Performance
Ergonomics
Made in France
7-liter multi-function
Reference: CGTECH-7- Capacity of the useful tank: 7 liters
- Cream cycle duration: 45 minutes
- Ice cycle duration: 12 minutes
- Preset speeds: 25 to 280 rpm
- Working height: 113 cm
- Tank outlet height: 70 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 5,31 kW
- Overall height: 128 cm
- Overall width: 50 cm
- Depth :76 cm
- Weight: 200kg
- Cooling decibels: 65 dB
- Standard voltage: 230 Volts
15-liter multi-function
Reference: CGTECH-15- Capacity of the useful tank: 15 liters
- Cream cycle duration: 50 minutes
- Ice cycle duration: 15 minutes
- Preset speeds: 25 to 280 rpm
- Working height: 115 cm
- Tank outlet height: 71 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 8,2 kW
- Overall height: 129 cm
- Overall width: 59 cm
- Depth :86 cm
- Weight: 220kg
- Cooling decibels: 65 dB
- Standard voltage: 400 Volts
30-liter multi-function
Reference: CGTECH-30- Capacity of the useful tank: 34 liters
- Cream cycle duration: 75 minutes
- Ice cycle duration: 15 minutes
- Preset speeds: 25 to 280 rpm
- Working height: 111 cm
- Tank outlet height: 68 cm
- Possible refrigeration condenser: water
- Total electrical power: 11,25 kW
- Overall height: 128 cm
- Overall width: 59 cm
- Depth :79 cm
- 240 kg weight
- Decibels during cooling: 68 dB
- Standard voltage: 400 Volts
Customer Testimonials
⚙️ MACHINE CONFIGURATOR
Create the perfect machine for your workshop
Test our interactive configurator and discover the Hubert Cloix solution best suited to your needs. Personalization • Time saving • Made in France Discover the right machine for your project in 7 steps.
His advantages
The Combi-Glace ™ is the multifunction pastry machine - ice cream. It makes all your sweet or savory preparations trivial for you while maintaining the authentic aspect of your savory or sweet recipes.
From pastry cream to fruit-filled sorbet, including creamy desserts and jams, a wide range of recipes is available to cover all your production needs in the pastry laboratory.
An ultra-ergonomic interface for ever more personalized and tasty starter, main and dessert recipes for pastry – ice cream – catering – confectionery.
For the rest, let your imagination run wild to concoct small dishes and pastries ...
The machine now includes a “Pâte à choux” program.
Characteristics
The Hubert Cloix Combi-Glace™: the essential ally of pastry kitchens
This machine transforms into a versatile culinary assistant for your sweet and savory creations. It prepares pastry creams, custards, flans, ganaches, mousses, sauces, fruit pastes, glazes, pizza toppings, and a variety of ice creams and sorbets. Unleash your creativity!
Its three specific programs ensure optimal tempering of all your chocolates. No more constant monitoring: the machine automates cooking, pasteurization, mixing, churning and cooling.
Available in 7 or 14 litre versions, this compact device offers a uniform texture, saves time and guarantees consistent results every time.
A single appliance now replaces your food processor, ice cream maker, and pasta cooker. This combination improves your productivity, reduces handling, and enhances hygiene. The cycle concludes with automatic preservation at +4°C, maintaining texture and freshness thanks to a rotating scraper.
Sturdy, discreet, and intuitive, this appliance is suitable for all professionals. The scrapers adapt to all recipes, simplifying the pastry chef's daily work.
Configure your settings once, then activate each program with a single touch. Made of stainless steel, the Combi-Glace™ represents a durable, reliable, and 100% French-made investment at a very competitive price.
A program designed for all your recipes
The Hubert Cloix Combi-Glace™ incorporates 45 pre-configured programs to assist you in creating a wide range of sweet and savory preparations.
Among the available recipes, you will find:
- Pastry creams, custards, flan creams
- Mousses, ganaches, béchamel or Neapolitan sauces
- Fruit pastes, coulis, toppings, pizza toppings
- Homemade ice creams and gourmet sorbets (vanilla, strawberry, pistachio, lemon, caramel, red berries, etc.)
- Chocolate preparations thanks to tempering programs for dark, milk or white chocolate
Each program is designed to optimize cooking times, cooling, mixing or whipping, to guarantee a perfect result every time — whether it's whipping egg whites, making homemade sorbet or creating a smooth and shiny topping.
👉 Download our general catalogue to discover the complete list of recipes that are automatically supported.
Heating and Cooling: Total Temperature Control
Hubert Cloix machines perfectly preserve the organoleptic qualities of your preparations, thanks to a gentle and even heating system, without risk of snagging.
Equipped with three adjustable heating zonesOur machines adapt to the quantity being prepared, for consistently precise cooking.
On the cold side, our tropicalized refrigeration units guarantee optimal performance even in hot environments. As standard, our Combi-Glace™ models are equipped with air cooling, with a water condenser option Available according to your needs.
A comprehensive and advanced program
Each machine incorporates a intuitive programming covering all your preparations: sweet, savory, frozen. The program preservation / maturation is included with all the functions of pasteurization, then maintained at +4°C in the center of the mix, with automatic restart of the cooling and scraping functions intermittently for a homogeneous texture.
Un dedicated cleaning program is also integrated to simplify daily maintenance.
Durable and hygienic materials
Our machines are designed in 12/10 grade stainless steelincluding for the sheet metal and the tank (2 mm thick), ensuring robustness, longevity and resistance to deformationThe use of plastic is strictly limited to safety elements such as... protective covers et airtight caps.
Simplified cleaning, guaranteed hygiene
Daily cleaning is quick and efficient: the tank is easily washed with your usual products, while the scraper goes directly to the sink.
All our machines are designed to comply with a rigorous HACCP standards, for a impeccable food hygiene.
Would you prefer a shorter version for a leaflet or a more narrative version for a brochure?
Our multifunctional pastry and ice cream machines adapt to your way of working. In addition to the standard features, you can choose from useful options daily :
- Cleaning shower
- RJ45 Temperature Recorder
- USB temperature recorder
- Vanilla pod holder
- Quarter-turn butterfly valve
Each option is designed with you in mind. make your life easier, optimize preparation times and guarantee impeccable hygiene.
REQUEST FOR DOCUMENTATION AND QUOTE
Contact form – Request for information or a quote
A Hubert Cloix sales representative will contact you within 24 business hours.
Frequently Asked Questions – Combi-Glace™ Hubert Cloix
Discover in this section the various possible questions concerning the multifunctional pastry and ice cream machines of our manufacture.
What exactly is the Combi-Glace™ used for?
The Combi-Glace™ is a professional multifunction machine which combines in a single device: a food processor, a ice turbine, And a pasteurizerIt allows you to make creams, sauces, ice creams, sorbets, ganaches, mousses, toppings, fillings, etc.
What recipes can I make with this machine?
You can prepare:
- Pastry creams, custards, flans
- Ganaches, mousses, béchamel sauces
- Homemade ice cream, fruity sorbets
- Fruit jellies, toppings, coulis
- Savory toppings (pizzas, sauces…)
- Tempering chocolate (dark, milk, white)
How does heating and cooling work?
How? 3 adjustable heating zonesThe cooking process is gentle and controlled. Cooling is ensured by groups tropicalized refrigerated containers, With a air cooling as standard, or to water optional.
Is the programming simple?
Yes! The machine is equipped with 45 automatic programs, including a preservation/maturation method at +4°C and a integrated cleaning programYou program your cycles only once, then a button is all it takes.
How do you clean the machine?
Cleaning is very simple:
- Washable tub with your usual cleaning products
- Sink compatible scraper
- Compliance with the standards HACCP for food hygiene
Can I test a machine before buying it?
Yes, we offer personalized demonstrations in our workshop or upon request. You can test the machine under conditions close to your actual production, and discuss the matter with our technical team.
Do you offer refurbished used machines?
Yes, we regularly offer used machines of our own manufacture, whose Combi-Ice ™ ( pastocuiseurs ou professional ice turbines.
These devices, manufactured in our workshops near Paris since 1973, are tested, inspected, and refurbished with the utmost care. All wear parts are systematically replaced, and if there is any doubt, we replace the entire part.
You can therefore acquire a multi-functional machine of equivalent quality to major brands (Trittico, MasterChef, Robotcream…), but at a more accessible price, with the gwarranties from a French manufacturer.
👉 Check out our dedicated page on used machines* or contact us directly by email or phone to check availability.
Would you like me to adapt this entry into a shorter version for a product description or a social media post?
