Complete Buying Guide for Ice Turbines

The world of ice cream is an exciting universe with no creative limits. We have put together this file in the form of a guide to help you in the decision to purchase a professional ice cream maker.

To obtain creamy and tasty homemade ice creams and sorbets, the best ice cream maker is an essential choice. These ice machines are specially designed to churn preparations, guaranteeing a perfect consistency without crystals. They generally have a removable bowl and an integrated cooling system, allowing you to make ice cream quickly without having to pre-cool the container. Whether making vanilla ice cream, refreshing sorbets or frozen yogurts, an ice cream maker ensures professional results every time. Modern turbines, often equipped with an LCD screen and a timer, facilitate the process of making homemade ice cream, allowing you to vary the flavors as desired.

Everything you need to know to choose your ice cream maker

Choosing the best ice turbine requires taking into account several criteria, such as the capacity of the tank, the power of the compressor, and ease of maintenance. A quality turbine allows you to prepare up to two liters of ice cream in one go, ideal for treating the whole family or guests. Models with a cold accumulator provide constant refrigeration, guaranteeing a creamy texture without the formation of unwanted crystals. Stainless steel impellers are particularly popular for their durability and ease of cleaning. By investing in a good ice cream machine, you will be able to enjoy delicious homemade ice creams and fruity sorbets (see these recipes) to gourmet ice creams, while controlling the ingredients for healthier, additive-free desserts (see ce website).

Criteria for selecting the ideal ice cream machine

To choose your ice maker, consider the production capacity, power, features offered, and ease of cleaning. We created a ice turbine comparison to help you in this task. For example, it is important to evaluate the noise level of the device, its energy consumption, and the quality of the materials used to guarantee a long lifespan.

Basic Turbine Maintenance

Regular maintenance of your ice maker is essential to ensure its proper functioning. This includes cleaning after each use, checking seals and electrical components, and following the manufacturer's instructions for periodic maintenance.

3 liter ice cream maker for training schools

Our 3 liter turbine is the smallest in the range with a powerful engine which allows good expansion.

  • Hourly flow : 10 liters
  • Cooling : air
Professional ice cream maker

5 liter tabletop ice cream maker for training centers

The HC-5 model offers a good balance between size and functionality, making this model suitable for average families. Its advanced features allow for a variety of textures and flavors.

  • Hourly flow : 15 liters
  • Cooling : air
Ice cream maker on table

7 liter ice cream turbine for artisan pastry chefs

With a slightly larger capacity, the HC-7 model is designed for ice cream enthusiasts looking for more flexibility and the ability to produce larger quantities without compromising quality.

  • Hourly flow : 24 liters
  • Cooling : air (or water)
View of the lid of a 14 liter professional ice cream maker

14 liter ice cream turbine for artisan ice cream maker 

The HC-14 model is a great option for large families or small catering businesses. It offers optimal capacity and energy efficiency for regular and intensive use.

  • Hourly flow : 60 liters
  • Cooling : air or water
Ice cream maker for the artisanal production of ice creams and sorbets

30 liter ice turbine for ice cream parlors

Aimed at artisan ice cream makers looking for high-volume machines, the HC-30 model can meet the high demands of restaurants and ice cream parlors, with efficient production and increased durability.

  • Hourly flow : 100 liters
  • Cooling : water

50 liter ice turbine for high flow

The HC-50 model is the largest and most powerful in the range, perfect for large installations and capable of meeting high production needs while maintaining consistent ice quality.

  • Hourly flow : 180 liters
  • Cooling : water
Professional touch ice cream maker

Hubert Cloix ice turbines

  • Why choose a professional ice cream maker?
  • Recipes and use
  • Testimonials and FAQ
  • Regulations and accessories



We were unable to confirm your registration.

 


Your registration is confirmed.

 

Hubert Cloix Newsletter

Subscribe to our newsletter to follow our news.


I agree to receive your emails and confirm that I have read your confidentiality policy and legal notices.


 

We use Brevo as a marketing platform. By submitting this form, you agree that the personal data you provided will be transferred to Brevo to be processed in accordance with to Brevo's privacy policy.

SIGN UP