What is CARSAT?
La Pension and Occupational Health Insurance Fund aims to develop the prevention of occupational risks in small businesses. This aid is part of a prevention program adapted to each sector.
What sectors are targeted by the Prévention TPE Boulangerie - Pastry subsidy?
As its name suggests, all VSEs / SMEs with a workforce of 1 to 49 employees.
The risk code must be one of the following:
- 158 CD-Retail trade (with or without manufacture) of bread, pastry, confectionery and chocolates,
- 521 FB-Large and medium distribution and Drive. Sale by machine (having a bread and pastry making activity)
In what form ?
CARSAT offers subsidies intended to finance the purchase of equipment that can range up to € 25 per grant. Its objective is to reduce work accidents and occupational diseases, prevent Musculoskeletal Disorders (MSDs), etc.
What equipment is targeted?
- Kneader with full cover (plexi or stainless steel);
- Anti-projection flour divider and divider / former;
- Secure checkout;
- ATEX flour dust vacuum cleaner;
- Water jet cutting machine;
- Pasteurizer-cooker-cooler;
- Integrated oven elevator-loader: integrated manual or motorized elevator with loader / unloader belt;
- Trainer;
- Dosing machine;
- Tempering or chocolate enrobing machine with vibrator (vibrating belt);
- Dishwasher, Battery washer;
- Beater bowl forklift;
- Water mixer dispenser.
Are not eligible:
- equipment financed by leasing, leasing, long-term rental;
- equipment ordered before January 2, 2020.
Hubert Cloix in all this?
Hubert Cloix pastocookers and multifunction pastry - ice cream machines meet these different criteria.
So say goodbye to tendonitis, the risk of burns, heavy and painful manipulations.
The Hubert Cloix pastocuiseur will also make you gain in quality, traceability and hygiene.
Many clients have successfully applied for this grant.
So why not you ?