Guide to creams in pastry
Guide to the types of creams in pastry Recipes and Tips for Mastering Creams in Pastry Classic Pastry Cream Ingredients: Preparation: Homemade Whipped Cream Ingredients: Preparation: Chantilly Cream Ingredients: Preparation: Velvety Custard Ingredients: Preparation: Airy Sabayon Cream Ingredients: Preparation: Simple Butter Cream Ingredients: Preparation: Creamy Mousseline Cream This is the pastry cream enhanced with […]
The advantages of the restaurant franchise
The advantages of franchising in restaurants In these turbulent times when entrepreneurial audacity guarantees no success, the franchise model, a jewel of stability in a sea of uncertainties, shines with a reassuring brilliance for budding restaurateurs. Beyond the smooth and attractive image of a proven recipe, this formula conceals real unsuspected treasures […]
Summer permanence 2023 at Hubert Cloix!
Summer permanence 2023 Dear customers, dear partners, The month of August is fast approaching, and with it the sunny days and moments of relaxation. This month which rhymes with vacation for many people, at Hubert Cloix: it rhymes with permanence. In our Lognes workshop we are keen to offer you […]
Hubert Cloix the partner of your recipes for 50 years!
50 years since the Hubert Cloix company existed! Some dates ? We remember the humble beginnings. 1971: marketing of the first ice turbine by Hubert Cloix, grandfather of the current president: Maximilien Cloix 1973 (June 15): the “Hubert Cloix” brand is registered: the company is born! 1982 […]
Hubert does sports 🏋️♀️
hello 👋 Did you know that having a gym at work would be a source of many benefits? At Hubert Cloix, it did not land on deaf ears!
The Hubert Cloix team; who are we ?
Today, we met José, turner-miller at the Hubert Cloix Company.
Technical focus: the multifunction pastry machine.
5 good reasons to adopt a Hubert Cloix multifunction machine!
How to choose your ice cream pasteurizer?
Is there a good and a bad ice cream pasteurizer? To paraphrase our famous scribe, “there is no good or bad pasto”. But if we had to summarize the important points to check before investing in making ice cream, here is a short buying guide for choosing the right pasteurizer […]
Goodbye Saint Maur, hello Lognes! Ep.2
Today, I suggest you zoom in on the After Sales Service (SAV) Hubert Cloix.
Goodbye Saint Maur, hello Lognes! Ep.1
First episode of our mini series of articles “Goodbye Saint Maur, hello Lognes. » Focus on the move.