Hubert Cloix Moves ??
On April 8, the move of the Hubert Cloix company began. Direction -> Lognes ✨
Our founder Hubert Cloix, a life of service to others
Hubert Cloix left us on February 02, 2022. Back to the journey of a Great Man.
Easter: origins, traditions and most beautiful creations
Easter There is not a time in the year when chocolate is not in the spotlight. It is a tasty, comforting food that is highly valued in many cultures. However, there is a period when it is particularly popular: Easter. Eggs, rabbits, chickens and small chocolates of all kinds […]
40% subsidy with Carsat on the purchase of your Hubert Cloix pastocuiseur
What is CARSAT? The purpose of the Retirement and Occupational Health Insurance Fund is to develop the prevention of occupational risks in small businesses. This aid is part of a prevention program adapted to each sector. What are the sectors targeted by the grant […]
Hubert Cloix machine temperature traceability and readings
The importance of traceability 1/ Importance of traceability Traceability serves above all to ensure the quality of a product. It makes it possible to control the smooth running of all stages of product manufacturing: validate the conformity of the cooking and cooling of food and raw materials (this is what we call […]
custard tart
Pastéis de Nata They received the winner of excellence from the petit futé regional gourmets (twice!). Manuel Da Fonseca’s pastéis de nata are famous. Very famous. From Maine et Loire to the Paris region, discover its history and journey... What are pastéis? But if you know […]
The kings' cake
The galette des rois with frangipane Celebrated on January 3, the feast of the Epiphany, better known as the “galette des rois” is part of the most famous French traditions. Although many of us celebrate it every year by tasting the classics or the most original pancakes, its history still remains […]
Launch into the ice
Open your ice cream shop That's it, you're taking the plunge. You've decided to start making ice cream and sorbets. As at the start of any new activity, you certainly have many questions, particularly about the choice of equipment. If so, this article is for you! Manufacturing of […]
Our financing solutions
Long-term rental for your machines At Hubert Cloix, we are fully aware that the purchase of pastry or ice cream equipment has a cost, which sometimes is a real obstacle for certain craftsmen. Although not everyone has the cash necessary to acquire expensive machines, we nevertheless wish to offer the same […]
Italian ice cream: the true story!
Italian ice cream: History, Origins and Recipes Italian ice cream, this frozen treat loved by all, is often confused with traditional Italian ice cream. Contrary to what its name indicates, it is not from Italy. This article explores the origins, the different names, and a homemade recipe to prepare this delicious cream […]