Recognized in France, Hubert Cloix also excels in creation of equipment for collective catering and restaurants, in addition to pastry and ice cream.
We combine tradition and innovation to offer robust and efficient machines, designed to simplify the work of gastronomy professionals. Trust Hubert Cloix to improve your culinary experience.
If your central kitchen is equipped with a frying pan or a large pot, our cooler will be the ideal complement for cooling and mixing your hot preparations (sauces, creams, etc.).
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Pastocuiseur
If you don't need to prepare soup, you can opt for the classic version of pasteurizer. It will allow you to make all your sauces, creams and sweet and savory preparations.
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Wall water dispenser
In your job you always need water for your everyday recipes like soup.