They are two childhood friends and lovers of taste. Jérémie and Martin, they have been the leaders of the frost clan since 2012. It is themselves who call themselves this, these two crazy chefs at the head of a young and dynamic company: the frosted factory.

Driven by the same passion for the terroir, the challenge was clear: to breathe new life into the world of ice cream by offering fun, offbeat and full of flavor products.

Their first store in Tournon was a great success. Result, 8 years later: 10 shops throughout France and many prestigious brands that offer their products: (Gourmet Galeries Lafayette, the large grocery store…).

From the most classic and traditional flavors (vanilla, chocolate, strawberry) to the most extravagant, everything goes there with a real desire to introduce in each creation a little touch of pep.
The “chef's kiff” is the flagship product, an iced pastry that brilliantly combines flavors and textures: tender, crispy, runny. It's a delight.

In their Tournon lab, the turbines run all day. They are at the center, at the heart of the activity. And it is in this same lab that pastry craftsmen work on recipes, work on products, innovate, invent and create… And who says creation, says quality material, says… Hubert Cloix! Once again, we are proud to be partners of innovation, energy and talent. Even if this implies that we are a little crazy too… we take!