ice cream pasteurizer
A complete range of ice cream pasteurizers for making ice cream and sorbet mixes.
60 liter tank
240 liter tank
the advantages of our ice cream pasteurizers
The ice pasteurizers Hubert Cloix are simple and robust machines designed to support ice cream artisans many years in their daily lives.
From ice mix to sorbet syrup, yogurt and custard, a wide range of recipes is available to cover all your production needs in the ice cream laboratory.
SIMPLICITY
A minimalist interface to get to the point.
Hygiene
The rapid stirrer is removable and goes directly to the sink.
A tank without small corners for easy cleaning.
Main characteristics
Simplicity
Autonomy
Regularity
Hygiene
| Reference | Useful Literature | Cycle time | Width | Depth | Height | Weight | Food |
|---|---|---|---|---|---|---|---|
| PR-15 | 14 l | 1h15 | 460 mm | 660 mm | 1010 mm | 85 kg | SINGLE 230V |
| PR-30 | 26 l | 1h40 | 590 mm | 840 mm | 1140 mm | 135 kg | TRI + N 400 V |
| PR-60 | 55 l | 1h45 | 670 mm | 840 mm | 1140 mm | 180 kg | TRI + N 400 V |
| PR-120 | 110 l | 2h00 | 730 mm | 850 mm | 1190 mm | 270kg | TRI + N 400 V |
| PR-240 | 220 l | 2h30 | 1030 mm | 1030 mm | 1180 mm | 380 kg | TRI + N 400 V |
The ice pasteurizers Hubert Cloix are manufactured in France, in Saint Maur des Fossés, in the Paris region. They benefit from the latest technological advances, a advanced ergonomicsas well as a robustness difficult to equal.
The pasteurizers of the brand Hubert Cloix mix, emulsify, heat up, pasteurize, cool and ripen all your mix and syrups.
Ice maturation tank : Maturation is an essential step for the smoothness of the texture and the development of the flavors of your ice creams. our ice pasteurizers integrate this series function.
The pasteurizers Hubert Cloix incorporate an efficient heating system, a powerful cold and a very rapid mixing element for good disappearance of the fat molecules.
Make your low and high pasteurizations for the preparation of your ice mixes and sorbet syrups, then let the preparation mature in the pasteurizer at attractive prices. Indeed, our pasteurizers also act as maturation tank for your ice cream mix.
The cold revives intermittently.
Foam concentrate
The fast stirrer / emulsifier allows a homogeneous mixture and a good emulsion of your preparations.
It promotes the dispersion of fat molecules.
It rotates at 1500 revolutions per minute in the pasteurization phase, then for 15 seconds all 10 minutes in the maturation phase of the mix or syrup.
Heating
A gentle and regular heating
We equip our ice pasteurizers 3 heating zones to adjust the quantity prepared. The warmer is sweet, the preparation does not stick.
Your mixes and syrups keep all their organoleptic properties in the milk pasteurizers of the Hubert Cloix brand.
Cold
Our ranges of pasteurizers et pastocuiseurs are available with air or water cooling.
We offer our ice pasteurizers with air cooling until pasteurizer 120 liters.
It periodically revives in the phase of maturing of the ice mix in order to maintain a core temperature of + 04 ° C in accordance with hygiene rules.
PS: All of our refrigeration units are tropicalized.
As a manufacturer, we have the option of off-centering the condenser, outsourcing the cold unit, or connecting to a refrigeration plant.
Materials
Stainless steel is omnipresent in our machines, we limit the use of plastics to the buttoning (waterproof caps and protective covers).
The lid, the tap, the foam concentrate are made of stainless steel.
Complete sheet metal in 12/10 stainless steel, our tank is 2 mm thick and does not risk being deformed over time.
Cleaning
A very simple daily cleaning.
A pre-cleaning program is integrated in the programming, it allows you to pre-wash the tank.
Clean the tank with your usual products and put the foam concentrate in the plunge.
With the Hubert Cloix brand machines, adopt a strict respect of Hazard Analysis Critical Control Point (HACCP) method, method of compliance and application of food hygiene rules.
Care instructions
A table of control points to be performed each year is distributed in each user manual. A half hour is enough for all checks.
Its programming
Complete programming for the realization of all your ice cream preparations.
It also allows the realization of many other recipes (toppings, icings, etc.).
A cleaning program is also present.
The "ice maturation" program for the maturation of your ice creams and ice creams is included in each program (maturation of the mix at + 04 ° C at heart, with cold restart and agitator intermittent).
Our ice pasteurizer is also indicated as egg pasteurizer for pasteurization of eggs in agriculture.
- Funnel on the lid,
- Temperature recorder,
- Cleaning gun,
- Basket support pods (vanilla pods, aromatic bouquets, etc.),
- Water dispenser.
REQUEST FOR DOCUMENTATION AND QUOTE
ARTISANAL ice cream making process
Our used ice pasteurizers
You are a glacier craftsman, for an baker - confectioner, for an caterer, for an restaurateur ? You are looking for a Used Hubert Cloix ice pasteurizer ?
We have been manufacturing all our machines ourselves in Saint Maur des Fossés, in the Paris region, since 1973.
From time to time, we recover from used equipment of our manufacture.
These machines, including pastocookers, are tested and controlled by us. The wearing parts are systematically changed, and in case of doubt we replace the part.
This allows you to purchase a ice cream pasteurizer Cheap with the guarantees of a French manufacturer close to you.
Do not hesitate to visit our page “Our used machines” , to contact us by mail or directly by phone for any question relating to:
- a new or used professional ice cream maker
- a new or used pasteurizer
When you want to have an ice cream, the names and names are numerous, but the result is often there.
Ice cream, granita, vanilla ice cream, natural ice cream, quality ice cream, eskimos, chocolate ice cream, good ice cream, yogurt ice cream or strawberry ice cream.
Whatever the appellation, the most important thing is to feast the taste buds!
