Ice cream pasteurizer for ice cream and sorbet
Welcome to the world of manufacturing premium ice cream with our state-of-the-art ice cream pasteurizer. Designed to meet the needs of demanding professionals, this pasteurizer combines innovative technology and ergonomics, guaranteeing an excellent final product.
Whether you are an artisan ice cream maker or a large producer, our machine is the key to creamy, tasty and hygienically perfect ice cream.
Discover how our pasteurizer transforms basic ingredients into exceptional ice cream, while optimizing your production process thanks to its reliability, ease of use and energy efficiency.
Introduction of ice cream pasteurizer
The principle of pasteurization was discovered in 1865 by Mr. Louis Pasteur.
Pasteurization plays a crucial role in the food industry, significantly improving the safety and quality of food products. This thermal process, named after scientist Louis Pasteur, involves heating the product to a specific temperature for a set amount of time and then cooling it quickly. There pasteurization method is essential to eliminate pathogenic microorganisms and reduce the microbial load, while preserving the nutritional and taste qualities of foods.
General presentation of our pasteurizers
Le ice cream pasteurizer Hubert Cloix is a simple and robust device designed to support ice cream artisans many years in their daily life to make ice cream.
From ice mix to sorbet syrup, yogurt and custard, a wide range of recipes is available to cover all your production needs in the ice cream laboratory.
Advantages and benefits
Discover the main advantages and strengths of our ice cream pasteurizers for your ice cream laboratory.
ROBUSTNESS
Our ice cream pasteurizer is constructed with high quality materials, ensuring exceptional robustness and durability.
Ergonomics
The rapid stirrer is removable and goes directly to the sink.
A tank without small corners for easy cleaning.
Mixing organs
Advanced Technology
Our system precisely controls the high temperature and rapid cooling, essential for sterilization and preservation of Microorganisms beneficial.
Main Features of Ice Cream Pasteurizer
It is designed to effectively treat dairy products, eliminating bacteria and ensuring a product pasteurized quality. Here are the main technical characteristics of our pasteurizers.
Advanced Technology
Our regulation system precisely controls high temperature and cooling, essential for sterilization and preservation of beneficial microorganisms.
Sustainable design
We favor the use of stainless steel to the detriment of plastics for a durable machine for many years combining ecology and savings.
Respect for raw materials and organoleptic qualities
Thanks to advanced technology, our machine maintains a ambient temperature optimal for pasteurization, preserving the protein, vitamins, And nutritional qualities milk.
Product Diversity
Ideal for producing not only to pasteurize ice cream mixes but also products with a different consistency such as yoghurt, cheese, and other milk derivatives, such as skimmed milk ou semi-skimmed milk.
Pasteurized milk treatment
Designed to process different types of milk (whole milk, fresh milk, raw milk, etc.), including cow milk and goat's milk, by ensuring food security and the reduction of pathogens while extending the shelf life and expiration date.
Simplicity
Autonomy
Regularity
Hygiene
Which pasteurizer to choose?
Below is a small visual guide to find the right pasteurizer for your ice cream laboratory.
Pasteurizer
15 liters
3 kW of heating
1,5 kW of cold
14 liter tank
45 minute cycle
52 cm x 70 cm x 101 cm
85 kg
230 Volts
Pasteurizer
30 liters
3,75 kW of heating
1,5 kW of cold
28 liter tank
1h30 cycle
59 cm x 84 cm x 1,28 cm
135 kg
400 Volts
Pasteurizer
60 liters
6 kW of heating
1,72 kW of cold
56 liter tank
1h40 cycle
67 cm x 84 cm x 1,28 cm
180 kg
400 Volts
Pasteurizer
120 liters
12 kW of heating
3 kW of cold
104 liter tank
2 hour cycle
73 cm x 85 cm x 1,35 cm
270 kg
400 Volts
Pasteurizer
240 liters
18 kW of heating
4,2 kW of cold
230 liter tank
2h30 cycle
103 cm x 103 cm x 1,34 cm
380 kg
400 Volts
| Reference | Useful Literature | Cycle time | Width | Depth | Height | Weight | Food |
|---|---|---|---|---|---|---|---|
| PR-15 | 14 l | 1h | 460 mm | 660 mm | 1010 mm | 85 kg | SINGLE 230V |
| PR-30 | 26 l | 1h | 590 mm | 840 mm | 1140 mm | 135 kg | TRI + N 400 V |
| PR-60 | 55 l | 1h | 670 mm | 840 mm | 1140 mm | 180 kg | TRI + N 400 V |
| PR-120 | 110 l | 2h | 730 mm | 850 mm | 1190 mm | 270kg | TRI + N 400 V |
| PR-240 | 220 l | 2h | 1030 mm | 1030 mm | 1180 mm | 380 kg | TRI + N 400 V |
The ice pasteurizers Hubert Cloix are manufactured in France, in Saint Maur des Fossés, in the Paris region. They benefit from the latest technological advances, a advanced ergonomicsas well as a robustness difficult to equal.
The pasteurizers of the brand Hubert Cloix mix, emulsify, heat up, pasteurize, cool and ripen all your mix and syrups.
Ice maturation tank : Maturation is an essential step for the smoothness of the texture and the development of the flavors of your ice creams. our ice pasteurizers integrate this series function.
The pasteurizers Hubert Cloix incorporate an efficient heating system, a powerful cold and a very rapid mixing element for good disappearance of the fat molecules.
Make your low and high pasteurizations for the preparation of your ice mixes and sorbet syrups, then let the preparation mature in the pasteurizer at attractive prices. Indeed, our pasteurizers also act as maturation tank for your ice cream mix.
The cold revives intermittently.
Foam concentrate
The fast stirrer / emulsifier allows a homogeneous mixture and a good emulsion of your preparations.
It promotes the dispersion of fat molecules.
It rotates at 1500 revolutions per minute in the pasteurization phase, then for 15 seconds all 10 minutes in the maturation phase of the mix or syrup.
Heating
A gentle and regular heating
We equip our ice pasteurizers 3 heating zones to adjust the quantity prepared. The warmer is sweet, the preparation does not stick.
Your mixes and syrups keep all their organoleptic properties in the milk pasteurizers of the Hubert Cloix brand.
Cold
Our ranges of pasteurizers et pastocuiseurs are available with air or water cooling.
We offer our ice pasteurizers with air cooling until pasteurizer 120 liters.
It periodically revives in the phase of maturing of the ice mix in order to maintain a core temperature of + 04 ° C in accordance with hygiene rules.
PS: All of our refrigeration units are tropicalized.
As a manufacturer, we have the option of off-centering the condenser, outsourcing the cold unit, or connecting to a refrigeration plant.
Materials
Stainless steel is omnipresent in our machines, we limit the use of plastics to the buttoning (waterproof caps and protective covers).
The lid, the tap, the foam concentrate are made of stainless steel.
Complete sheet metal in 12/10 stainless steel, our tank is 2 mm thick and does not risk being deformed over time.
Cleaning
A very simple daily cleaning.
A pre-cleaning program is integrated in the programming, it allows you to pre-wash the tank.
Clean the tank with your usual products and put the foam concentrate in the plunge.
With the Hubert Cloix brand machines, adopt a strict respect of Hazard Analysis Critical Control Point (HACCP) method, method of compliance and application of food hygiene rules.
Care instructions
A table of control points to be performed each year is distributed in each user manual. A half hour is enough for all checks.
Its programming
Complete programming for the realization of all your ice cream preparations.
It also allows the realization of many other recipes (toppings, icings, etc.).
A cleaning program is also present.
The "ice maturation" program for the maturation of your ice creams and ice creams is included in each program (maturation of the mix at + 04 ° C at heart, with cold restart and agitator intermittent).
Our ice pasteurizer is also indicated as egg pasteurizer for pasteurization of eggs in agriculture.
- Funnel on the lid,
- Temperature recorder,
- Cleaning gun,
- Basket support pods (vanilla pods, aromatic bouquets, etc.),
- Water dispenser.
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