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Ice cream pasteurizer for ice cream and sorbet at the artisan ice cream maker's

Hubert Cloix ice pasteurizers, adopted by many professionals, optimize your costs, improve quality and reduce your maintenance.

Our demonstrators and technical support will assist you in achieving optimal use, whatever your production needs.

Trust our equipment for naturally good ice cream.

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Hubert Cloix French manufacturer since 1973

What is an ice pasteurizer used for and how does it work?

The principle of pasteurization was discovered in 1865 by Mr. Louis Pasteur.

Pasteurization, a thermal process invented by Louis Pasteur, improves food safety by eliminating pathogens while preserving the nutritional qualities of food through heating and then rapid cooling.

With this machine you can make ice cream mixes and sorbet syrups, etc.

What is the pasteurizer's job?

Artisanal ice cream parlors
100%
→ Essential for safely pasteurizing ice cream mixes
Pastry chefs
70%
→ Useful for certain frozen or catering preparations
Bakers
50%
→ Optional, depending on the place given to ice cream in the offer
Restaurateurs
40%
→ Rarely used except in establishments specializing in homemade ice cream
R&D laboratories / schools
80%
→ Good tool for demonstrating and training on hygiene standards

What recipes can be made in an ice cream pasteurizer?

The advantages and benefits of our pasteurizer

Discover the main benefits of our ice cream pasteurizers for your ice cream laboratory.

🧊 The perfect mix, every cycle

Get a smooth, perfectly homogeneous ice cream mix every time.

⚙️ A pasteurizer that works for you

Productivity, precision and everyday comfort.
View of the tank of the Hubert Cloix ice cream pasteurizer
Overhead view of a pasteurizer scraper

🌡️ Control your temperature curves to the nearest degree

For impeccable hygiene and perfect organoleptic qualities.

🚀 Simplified continuous production

Follow the recipes one after another without interruption, without compromising on quality.
zoom on the valve of our new generation pasteurizer
Hubert Cloix ice turbine touchscreen interface

📱 Intuitive touchscreen interface

Simple controls, smooth navigation, piloting accessible to all

🇫🇷 Made in France

Excellence, robustness and local customer service.

Hubert Cloix French manufacturer since 1973
Eco-design visual with a leaf integrated into a blue gear, symbolizing sustainable and responsible manufacturing.

♻️ Durability

Spare parts guaranteed for 20 years

Our pasteurizer tank sizes

7 liter tank

15 liter tank

30 liter tank

60 liter tank

120 liter tank

240 liter tank

Technical characteristics

Reliability

Accuracy

Ergonomics

versatility

Hygiene

Support

7-litre pasteurizer

Reference: PR-7
From 12 100€
  • Capacity of the useful tank: 7 liters
  • Standard cycle duration (liquid product): 45 minutes
  • Preset speeds: 25 to 280 rpm
  • Working height: 113 cm
  • Tank outlet height: 70 cm
  • Possible refrigeration condenser: air (or water)
  • Total electrical power: 5,02 kW
  • Overall height: 129 cm
  • Overall width: 50 cm
  • Depth :75 cm
  • Weight: 200kg
  • Cooling decibels: 65 dB
  • Standard voltage: 230 Volts

15-litre pasteurizer

Reference: PR-15
From € 15
  • Capacity of the useful tank: 15 liters
  • Standard cycle duration (liquid product): 45 minutes
  • Preset speeds: 25 to 280 rpm
  • Working height: 103 cm
  • Tank outlet height: 59 cm
  • Possible refrigeration condenser: air (or water)
  • Total electrical power: 6,29 kW
  • Overall height: 119 cm
  • Overall width: 52 cm
  • Depth :79 cm
  • Weight: 210 kg
  • Cooling decibels: 65 dB
  • Standard voltage: 230 Volts

30-litre pasteurizer

Reference: PR-30
From € 18
  • Capacity of the useful tank: 35 liters
  • Standard cycle duration (liquid product): 80 minutes
  • Preset speeds: 25 to 280 rpm
  • Working height: 112 cm
  • Tank outlet height: 67 cm
  • Possible refrigeration condenser: air (or water)
  • Total electrical power: 7,65 kW
  • Overall height: 129 cm
  • Overall width: 59 cm
  • Depth :79 cm
  • Weight: 250kg
  • Cooling decibels: 70 dB
  • Standard voltage: 400 Volts

60-litre pasteurizer

Reference: PR-60
From € 21
  • Capacity of the useful tank: 59 liters
  • Duration of the standard cycle (liquid product): 1h40
  • Preset speeds: 25 to 280 rpm + 1000 rpm
  • Working height: 115 cm
  • Tank outlet height: 67 cm
  • Possible refrigeration condenser: air (or water)
  • Total electrical power: 8,5 kW
  • Overall height: 115 cm
  • Overall width: 69 cm
  • Depth :82 cm
  • Weight: 260kg
  • Cooling decibels: 70 dB
  • Standard voltage: 400 Volts

120-litre pasteurizer

Reference: PR-120
From € 31
  • Capacity of the useful tank: 119 liters
  • Duration of the standard cycle (liquid product): 2h00
  • Preset speeds: 25 to 280 rpm + 1000 rpm
  • Working height: 122 cm
  • Tank outlet height: 61 cm
  • Possible refrigeration condenser: air (or water)
  • Total electrical power: 15.65 kW
  • Overall height: 123 cm
  • Overall width: 73 cm
  • Depth :98 cm
  • Weight: 315kg
  • Cooling decibels: 68 dB
  • Standard voltage: 400 Volts

240-litre pasteurizer

Reference: PR-240
From € 37
  • Capacity of the useful tank: 240 liters
  • Duration of the standard cycle (liquid product): 2h10
  • Preset speeds: 25 to 280 rpm + 1000 rpm
  • Working height: 119 cm
  • Tank outlet height: 57 cm
  • Possible refrigeration condenser: water (remote air)
  • Total electrical power: 22,25 kW
  • Overall height: 129 cm
  • Overall width: 103 cm
  • Depth :115 cm
  • Weight: 400kg
  • Cooling decibels: 69 dB
  • Standard voltage: 400 Volts

Customer Testimonials

We’ve Got Their Trust

⚙️ MACHINE CONFIGURATOR

Create the perfect machine for your workshop

Test our interactive configurator and discover the Hubert Cloix solution best suited to your needs. Personalization • Time saving • Made in France Discover the right machine for your project in 7 steps.

Why choose our pasteurizer?

It is designed to effectively treat the dairy products and in particular ice cream mix and sorbet syrups. It is useful in eliminating bacteria and ensuring a product pasteurized quality. Here are the main technical characteristics of our pasteurizers.

The Hubert Cloix ice cream pasteurizer is the essential machine for cooking and cooling ice cream and sorbet mixes. Made in France in our workshops near Paris, it combines precision, hygiene, and performance. Ideal for artisanal ice cream makers as well as high-volume production facilities, it guarantees perfect temperature control and consistent quality for your ice cream bases.
  • Consistency of results : automated cycles guaranteeing perfect homogeneity of preparations.

  • Time Saving : a sequence of cooking, pasteurization and cooling phases without constant monitoring.

  • Ergonomics & hygiene Simplified cleaning, easy access, durable materials.

  • Customization : settings adaptable according to your recipes, technical options on request.

  • Reliability & service : machines designed to last, with after-sales service based in France and parts availability for 20 years.

Complete programming for the realization of all your ice cream preparations.
It also allows the realization of many other recipes (toppings, icings, etc.).

A cleaning program is also present.

The "ice maturation" program for the maturation of your ice creams and ice creams is included in each program (maturation of the mix at + 04 ° C at heart, with cold restart and agitator intermittent).

Our ice pasteurizer is also indicated as egg pasteurizer for pasteurization of eggs in agriculture.

  • Cleaning shower
  • Protective cover 
  • Cold water dispenser
  • RJ45 Temperature Recorder
  • USB temperature recorder
  • Funnel on the lid
  • Vanilla pod holder
  • Guillotine valve

Contact form – Request for information or a quote

A Hubert Cloix sales representative will contact you within 24 business hours.

Frequently Asked Questions – Ice Pasteurizer FAQ in 13 Questions

Discover in this section the different possible questions regarding the ice cream pasteurizers we manufacture.

What is an ice cream pasteurizer and how does it work?

An ice cream pasteurizer is a device used to heat ice cream mixture to a temperature high enough to kill bacteria and other harmful microorganisms. This process not only ensures the safety of the product but also improves its texture and flavor.

 The mixture is generally heated to temperatures varying between 65°C and 85°C, depending on local regulations and product specifications.

The duration of pasteurization can vary from 3 to 30 minutes depending on the capacity of the device and the temperature used.

 Yes, most modern pasteurizers allow users to adjust both the temperature and duration of the pasteurization cycle, providing flexibility for different types of ice cream recipes.

Regular maintenance includes cleaning product contact surfaces, checking seals and heating elements, and periodically checking electrical and mechanical parameters to ensure optimal operation.

 Important safety features may include overheating protections, emergency shutdown systems, and interlocking devices to prevent unauthorized operations.

Ice cream pasteurizers are highly versatile machines, capable of producing a wide range of frozen desserts. From creamy Italian-style ice cream mixes and homemade sorbets made with fresh fruit—lime, raspberry—to delicious frozen yogurt, the possibilities are numerous. For those with a taste for more indulgent flavors, these machines are also ideal for creating desserts like salted caramel ice cream or strawberry sorbet, for truly personalized treats.

The other stages of ice-making in a turbine

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