Ice cream pasteurizer for ice cream and sorbet
Discover the unique advantages of our ice cream pasteurizer at Hubert Cloix.
Many professionals, from ice cream makers to artisans, have adopted our technology and attest to the positive impact on their production of ice cream and frozen desserts. Reduce your costs, improve the quality of your homemade ice cream and offer varied flavors like vanilla, strawberry or salted caramel thanks to our advanced equipment.
At Hubert Cloix, we don't just sell pasteurizers; we are committed to supporting you throughout your journey. Take advantage of our exceptional customer service and dedicated technical support to ensure optimal use of your pasteurizer. Whether you want to churn liters of vanilla ice cream or experiment with new flavors like lemon sorbet or pistachio ice cream, our pasteurizer is designed to integrate perfectly into your production process.
Trust us for all your ice cream production needs and offer your customers ice creams and ice creams that will delight their taste buds with natural flavors and no additives.
Introducing the Ice Cream Pasteurizer
The principle of pasteurization was discovered in 1865 by Mr. Louis Pasteur.
Pasteurization plays a crucial role in the food industry, significantly improving the safety and quality of food products. This thermal process, named after scientist Louis Pasteur, involves heating the product to a specific temperature for a set amount of time and then cooling it quickly. There pasteurization method is essential to eliminate pathogenic microorganisms and reduce the microbial load, while preserving the nutritional and taste qualities of foods.
Discover our pasteurizers
The Hubert Cloix ice cream pasteurizer is designed to be a simple and solid equipment which will accompany artisan ice cream makers on a daily basis for many years.
It allows you to make a wide variety of recipes, from ice cream mix to sorbet syrup, including yogurts and custards, in order to meet all production needs in the ice cream laboratory.
The advantages and benefits of our pasteurizer
Discover the main benefits of our ice cream pasteurizers for your ice cream laboratory.
ROBUSTNESS
Our ice cream pasteurizer is constructed with high quality materials, ensuring exceptional robustness and durability.
ERGONOMY
The rapid stirrer is removable and goes directly to the sink.
A tank without small corners for easy cleaning.
Mixing organs
Advanced Technology
Our system precisely controls the high temperature and rapid cooling, essential for sterilization and preservation of Microorganisms beneficial.
Main Features of Ice Cream Pasteurizer
It is designed to effectively treat dairy products, eliminating bacteria and ensuring a product pasteurized quality. Here are the main technical characteristics of our pasteurizers.
Advanced Technology
Our regulation system precisely controls high temperature and cooling, essential for sterilization and preservation of beneficial microorganisms.
Sustainable design
We favor the use of stainless steel to the detriment of plastics for a durable machine for many years combining ecology and savings.
Respect for raw materials and organoleptic qualities
Thanks to advanced technology, our machine maintains a ambient temperature optimal for pasteurization, preserving the protein, vitamins, And nutritional qualities milk.
Product Diversity
Ideal for producing not only to pasteurize ice cream mixes but also products with a different consistency such as yoghurt, cheese, and other milk derivatives, such as skimmed milk ou semi-skimmed milk.
Pasteurized milk treatment
Designed to process different types of milk (whole milk, fresh milk, raw milk, etc.), including cow milk and goat's milk, by ensuring food security and the reduction of pathogens while extending the shelf life and expiration date.
Simplicity
Autonomy
Regularity
Hygiene
Which pasteurizer to choose?
Below is a small visual guide to find the right pasteurizer for your ice cream laboratory.
15 liter tank
Reference: PR-15- 45 minute cycle
- 3 kW of heating
- 1,5 kW of cold
- 52 cm x 70 cm x 101 cm
- 230 Volts
30 liter tank
Reference: PR-30- 1h15 cycle
- 3,75 kW of heating
- 1,5 kW of cold
- 59 cm x 84 cm x 1,28 cm
- 400 Volts
60 liter tank
Reference: PR-60- 1h30 cycle
- 6 kW of heating
- 1,7 kW of cold
- 67 cm x 84 cm x 1,28 cm
- 400 Volts
120 liter tank
Reference: PR-120- 2 hour cycle
- 12kW heating
- 3kW of cold
- 73 cm x 85 cm x 1,35 cm
- 400 Volts
240 liter tank
Reference: PR-240- 2h15 cycle
- 18kW heating
- 4.2kW of cold
- 103 cm x 103 cm x 1,34 cm
- 400 Volts
The ice pasteurizers Hubert Cloix are manufactured in France, in Saint Maur des Fossés, in the Paris region. They benefit from the latest technological advances, a advanced ergonomicsas well as a robustness difficult to equal.
The pasteurizers of the brand Hubert Cloix mix, emulsify, heat up, pasteurize, cool and ripen all your mix and syrups.
Ice maturation tank : Maturation is an essential step for the smoothness of the texture and the development of the flavors of your ice creams. our ice pasteurizers integrate this series function.
The pasteurizers Hubert Cloix incorporate an efficient heating system, a powerful cold and a very rapid mixing element for good disappearance of the fat molecules.
Make your low and high pasteurizations for the preparation of your ice mixes and sorbet syrups, then let the preparation mature in the pasteurizer at attractive prices. Indeed, our pasteurizers also act as maturation tank for your ice cream mix.
The cold revives intermittently.
Foam concentrate
The fast stirrer / emulsifier allows a homogeneous mixture and a good emulsion of your preparations.
It promotes the dispersion of fat molecules.
It rotates at 1500 revolutions per minute in the pasteurization phase, then for 15 seconds all 10 minutes in the maturation phase of the mix or syrup.
Heating
A gentle and regular heating
We equip our ice pasteurizers 3 heating zones to adjust the quantity prepared. The warmer is sweet, the preparation does not stick.
Your mixes and syrups keep all their organoleptic properties in the milk pasteurizers of the Hubert Cloix brand.
Cold
Our ranges of pasteurizers et pastocuiseurs are available with air or water cooling.
We offer our ice pasteurizers with air cooling until pasteurizer 120 liters.
It periodically revives in the phase of maturing of the ice mix in order to maintain a core temperature of + 04 ° C in accordance with hygiene rules.
PS: All of our refrigeration units are tropicalized.
As a manufacturer, we have the option of off-centering the condenser, outsourcing the cold unit, or connecting to a refrigeration plant.
Materials
Stainless steel is omnipresent in our machines, we limit the use of plastics to the buttoning (waterproof caps and protective covers).
The lid, the tap, the foam concentrate are made of stainless steel.
Complete sheet metal in 12/10 stainless steel, our tank is 2 mm thick and does not risk being deformed over time.
Cleaning
A very simple daily cleaning.
A pre-cleaning program is integrated in the programming, it allows you to pre-wash the tank.
Clean the tank with your usual products and put the foam concentrate in the plunge.
With the Hubert Cloix brand machines, adopt a strict respect of Hazard Analysis Critical Control Point (HACCP) method, method of compliance and application of food hygiene rules.
Maintenance
A table of control points to be performed each year is distributed in each user manual. A half hour is enough for all checks.
Its programming
Complete programming for the realization of all your ice cream preparations.
It also allows the realization of many other recipes (toppings, icings, etc.).
A cleaning program is also present.
The "ice maturation" program for the maturation of your ice creams and ice creams is included in each program (maturation of the mix at + 04 ° C at heart, with cold restart and agitator intermittent).
Our ice pasteurizer is also indicated as egg pasteurizer for pasteurization of eggs in agriculture.
- Funnel on the lid,
- Temperature recorder,
- Cleaning gun,
- Basket support pods (vanilla pods, aromatic bouquets, etc.),
- Water dispenser.
Frequently Asked Questions
Discover in this section the different possible questions regarding the ice cream pasteurizers we manufacture.
What is an ice cream pasteurizer and how does it work?
An ice cream pasteurizer is a device used to heat ice cream mixture to a temperature high enough to kill bacteria and other harmful microorganisms. This process not only ensures the safety of the product but also improves its texture and flavor.
What are the benefits of pasteurization for ice cream?
Pasteurization extends the shelf life of ice cream, maintains consistent quality, reduces the risk of microbial contamination, and optimizes flavors by allowing better fusion of ingredients.
What temperatures is ice cream mixture heated to during pasteurization?
The mixture is generally heated to temperatures varying between 65°C and 85°C, depending on local regulations and product specifications.
How long does the pasteurization process take in an ice cream pasteurizer?
The duration of pasteurization can vary from 3 to 30 minutes depending on the capacity of the device and the temperature used.
Can you adjust the temperature and duration of pasteurization on an ice cream pasteurizer?
Yes, most modern pasteurizers allow users to adjust both the temperature and duration of the pasteurization cycle, providing flexibility for different types of ice cream recipes.
What types of maintenance are required for an ice cream pasteurizer?
Regular maintenance includes cleaning product contact surfaces, checking seals and heating elements, and periodically checking electrical and mechanical parameters to ensure optimal operation.
Is an ice cream pasteurizer difficult to use?
No, most modern pasteurizers are designed to be easy to use, with intuitive user interfaces and automated programs that make the pasteurization process easier.
What safety features should you consider when using an ice cream pasteurizer?
Important safety features may include overheating protections, emergency shutdown systems, and interlocking devices to prevent unauthorized operations.
What types of frozen desserts can I make with an ice cream pasteurizer?
Ice cream pasteurizers are extremely versatile and allow you to prepare a variety of frozen desserts. Whether you're interested in creamy soft-serve ice cream, homemade sorbets full of fresh fruits like lime and raspberry, or delicious frozen yogurt, these machines are ideal. They are also perfect for more gourmet recipes such as salted butter caramel ice cream or strawberry sorbet, giving you the opportunity to delight your taste buds with personalized desserts.
How to guarantee the creamy texture and freshness of homemade ice cream?
To ensure a smooth texture and preserve the freshness of homemade ice cream, it is crucial to control the refrigeration temperature and the churning time in your pasteurizer. The use of crème fraîche, selected fruit puree, and high quality ingredients such as Madagascar vanilla or sheep's milk not only improves the taste but also contributes to the creamy consistency. A good pasteurizer can also minimize the formation of ice crystals, ensuring a smoother, more delicious texture.
What are the advantages of ice cream makers and turbines integrated into ice cream pasteurizers?
Ice cream makers and turbines integrated into ice cream pasteurizers offer precise control over the expansion and texture of ice creams and sorbets. These components allow even distribution of cold and ensure efficient churning, which is essential for obtaining superior quality artisanal ice cream. In addition, these systems facilitate continuous production, ideal for larger volumes such as those needed in artisanal ice cream parlors or for the sale of ice cream.
How to use an ice cream pasteurizer for special recipes like lemon sorbet or vanilla ice cream?
To make ice creams such as lemon sorbet or vanilla ice cream, start by mixing the base ingredients in the pasteurizer container. For the sorbet, use fresh lemon puree, water, and sugar, while for the vanilla ice cream, mix crème fraîche, milk, sugar, and vanilla pods. Activate the pasteurization cycle to kill any bacteria and help blend flavors. Then, let the mixture cool before churning it to obtain a creamy and delicious consistency.
What are the maintenance considerations to ensure the longevity of an ice cream pasteurizer?
Regular maintenance of an ice cream pasteurizer is essential to ensure its effectiveness and extend its lifespan. Regularly clean all parts in contact with food, check the tightness of joints, and ensure that compressors and motors are working properly. It is also recommended to regularly check the cold accumulator and descale the tanks to prevent limescale build-up, which can affect cooling performance.
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The other stages of turbine ice cream
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