Check out our
Pastocuiseur Grande Cuisine – The ideal alternative to the professional pot
What if you could produce your soups, creams and sauces in a single machine, without transfer, without temperature loss, and with integrated cooling?
60 liter tank
120 liter tank
240 liter tank
Why choose a pastocuiseur in a centralized kitchen?
The Hubert Cloix professional pastocuiseur is much more than just a piece of equipment: it's the key solution for centralizing the production of your liquid or semi-liquid preparations. It ensures controlled cooking, perfect consistency, and rapid cooling, all in a single, secure cycle.
Designed for demanding central kitchens, communities and industrial facilities, our pastocuiseur allows you to:
- Optimize your production line thanks to uninterrupted cooking and cooling,
- Win time with self-contained and easy-to-clean equipment,
- Ensuring food safety with precise temperature control,
- Improve quality of your preparations thanks to constant stirring and uniform heating.
Discover on the next page the advantages of a pastocuiseur in collective catering.
Its uses in collective catering
Simplicity
Simple and ergonomic programming. No gas works!
Centralized production in a single tank.
Autonomy
The pressure cooker operates autonomously and can work at night to discharge the power grid.
Regularity
The heating is gentle, the cycles are linked with a strict regularity of your products.
Hygiene
Easy cleaning of the different elements. HACCP method facilitated.
Alternative to the Pot and the Sauté Pan: the Grande Cuisine Pastocuiseur
The large kitchen pastocuiseur combines the functions of cooking, mixing, blending and cooling, whereas the professional pot and sauté pan only provide part of them.
Unlike the pot, which often requires transferring the soup to mix or cool it, the pastocuiseur allows a complete cycle in a closed tank, limiting handling, losses and the risk of burning.
Compared to the sauté pan, which is useful for flat cooking but not very suitable for liquids, the pastocuiseur offers better temperature control, continuous homogeneous mixing, and automated cleaning, reducing the time spent washing up.
👉 For professional kitchens looking to gain efficiency without increasing the number of machines, the Pastocuiseur is a real alternative of the pot and the sauté pan, designed for volume production in compliance with HACCP standards.
Technical characteristics
Designed to meet the demands of professional kitchens, our large-capacity pastocuiseur is equipped with a double-walled stainless steel tank with indirect heating, allowing for rapid and even temperature rise. It includes a programmable mixing system, a high-power blender arm, and a rapid cooling function using water or air, depending on the model.
The machine is controlled via an intuitive touchscreen with precise temperature settings (up to 120°C), rotation speeds, and cycle times. Compliant with HACCP standards, it is also equipped with an automatic cleaning program (CIP) for simplified maintenance.
60 liter pastocooker
Reference: PGCCR-60- Capacity of the useful tank: 56 liters
- Duration of the standard cycle (liquid product): 1h25
- Preset speeds: 25 to 280 rpm + 1500 rpm
- Working height: 114 cm
- Tank outlet height: 64 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 8,64 kW
- Overall height: 128 cm
- Overall width: 59 cm
- Depth :84 cm
- 180 kg weight
- Cooling decibels: 71 dB
- Standard voltage: 400 Volts
120 liter pastocooker
Reference: PGCCR-120- Capacity of the useful tank: 110 liters
- Standard cycle duration (liquid product): 2 hours
- Preset speeds: 25 to 280 rpm + 1500 rpm
- Working height: 119 cm
- Tank outlet height: 59 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 16,3 kW
- Overall height: 135 cm
- Overall width: 73 cm
- Depth: 85 cm
- Weight 270 kg
- Cooling decibels: 72 dB
- Standard voltage: 400 Volts
240 liter pastocooker
Reference: PGCCR-240- Capacity of the useful tank: 220 liters
- Duration of the standard cycle (liquid product): 2h30
- Preset speeds: 25 to 280 rpm + 1500 rpm
- Working height: 118 cm
- Tank outlet height: 55 cm
- Possible refrigeration condenser: water
- Total electrical power: 24,2 kW
- Overall height: 134 cm
- Overall width: 73 cm
- Depth: 85 cm
- 380 kg weight
- Cooling decibels: 74 dB
- Standard voltage: 400 Volts
Which model of pastocuiseur for which use and for which volume?
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit elit, luctus nec ullamcorper mattis, dapibus leo pulvinar.
Frequently asked questions about large kitchen pastocuiseurs
Professional cooking: Thermal performance, hygiene and energy control
Designed for demanding environments, Hubert Cloix equipment fits perfectly into production lines thanks to its design that complies with HACCP standards and their high thermal efficiency. Their all-round design stainless, associated with a reinforced insulation and optimized thermal inertia, limits the heat loss while reducing the risks of overheated.
Unlike classic hobs or induction cooktops, the pastocuiseur offers perfectly even lateral heating, without direct contact with the bottom of the container, which guarantees gentler and better controlled cooking.
Its performances are reflected in:
- A concrete reduction in energy consumption (kWh),
- Precise control of thermal cycles for all your cooking,
- Easy integration into your work plan or your production line.
A technical complement to the professional sauté pan
Unlike the professional sauté pan, which heats mainly from the bottom, the Hubert Cloix pastocuiseur uses a uniform side heating, ideal for sensitive preparations requiring gentle and progressive thermal control.
Thanks to a integrated stirring system and wall heating, our pastocuiseur avoids the risk of catching on the bottom, which makes it an ideal complement to sauté pans in a production line.
Perfect for creams, sauces, compotes or dairy desserts, it enhances your equipment fleet with:
- Even cooking without burning or overcooking,
- Increased versatility for the heating, cooking and cooling stages,
- A complementarity perfect with traditional sauté pans to diversify your production processes.
An alternative or complement to the traditional pot
The Hubert Cloix pastocuiseur stands out as an innovative solution for professional kitchens looking for more than just a simple pot. Thanks to its integrated scraper and agitator, it guarantees even cooking without sticking or overcooking, even for the most delicate preparations.
Unlike a classic pot, our pastocuiseur also includes a direct tank cooling, which allows cooking and temperature reduction to be combined in a single cycle, in complete safety.
Ideal for soups, sauces, creams or stews, it is positioned as:
- A complete alternative in the pot for controlled and automated cooking,
- A strategic complement in a centralized kitchen for sensitive productions,
- Save time and improve hygiene thanks to its all-stainless steel design and its complete tank cycles.
Why choose Hubert Cloix for your cooking equipment?
Since 1973, Hubert Cloix has been designing professional cooking equipment, 100% made in France. Their expertise is renowned for the robustness and reliability of their machines, whether new or refurbished. Customer service is fast and technical support is available locally. Our machines are available for delivery throughout France, Europe, and worldwide through our network of resellers.
Tailor-made support for each project
Hubert Cloix offers personalized support: analysis of your needs, advice on model selection, demonstration, installation, and training. Contact is simple, whether via online form, email, or phone. Refurbished machines are also available with a warranty, for public or tight budgets.
