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Professional Pasta Cooker – The essential appliance for your pastry creams and gourmet desserts
Our Hubert Cloix pastocuiseur is the machine dedicated to cooking creams and cooling them.
Also called pastocrème, it is an essential baking machine.
We have been manufacturing it in our workshops in the Paris region since 1973.
Your project starts here!
What is a pastocooker used for and how does it work?
A pastocuiseur is used to heat and cool sweet and savory preparations for pastry chefs and food professionals.
You can make pastry creams, lemon creams, etc. with this device. It is a device which can be of large capacity such as up to 240 liters at Hubert Cloix.
What professions are suitable for a pasta cooker?
What recipes can be made in a pasta cooker?
The main advantages of our pasta cookers and pasta creams
⏱️ Time saving
🌡️ Precise control
🧴 Controlled hygiene
AISI 304 stainless steel tank, scraper and removable valve
🇫🇷 Made in France
Excellence, robustness and local customer service.
♻️ Durability
Our pasta cooker tank sizes
7 liter tank
15 liter tank
30 liter tank
60 liter tank
120 liter tank
240 liter tank
Technical characteristics
Simplicity
Accuracy
Robustness
Program
Traceability
Made in France
7 liter pastocooker
Reference: PCR-7- Capacity of the useful tank: 7 liters
- Standard cycle duration (liquid product): 35 minutes
- Preset speeds: 25 to 280 rpm
- Working height: 103 cm
- Tank outlet height: 70 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 4,2 kW
- Overall height: 115 cm
- Overall width: 50 cm
- Depth :67 cm
- 82 kg weight
- Cooling decibels: 63 dB
- Standard voltage: 230 Volts
15 liter pastocooker
Reference: PCR-15- Capacity of the useful tank: 15 liters
- Standard cycle duration (liquid product): 45 minutes
- Preset speeds: 25 to 280 rpm
- Working height: 103 cm
- Tank outlet height: 66 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 5,7 kW
- Overall height: 118 cm
- Overall width: 52 cm
- Depth :70 cm
- 85 kg weight
- Cooling decibels: 63 dB
- Standard voltage: 230 Volts
30 liter pastocooker
Reference: PCR-30- Capacity of the useful tank: 26 liters
- Duration of the standard cycle (liquid product): 1h15
- Preset speeds: 25 to 280 rpm
- Working height: 114 cm
- Tank outlet height: 64 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 6,59 kW
- Overall height: 128 cm
- Overall width: 59 cm
- Depth :84 cm
- 135 kg weight
- Cooling decibels: 70 dB
- Standard voltage: 400 Volts
60 liter pastocooker
Reference: PCR-60- Capacity of the useful tank: 56 liters
- Duration of the standard cycle (liquid product): 1h25
- Preset speeds: 25 to 280 rpm + 1500 rpm
- Working height: 114 cm
- Tank outlet height: 64 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 8,64 kW
- Overall height: 128 cm
- Overall width: 59 cm
- Depth :84 cm
- 180 kg weight
- Cooling decibels: 71 dB
- Standard voltage: 400 Volts
120 liter pastocooker
Reference: PCR-120- Capacity of the useful tank: 110 liters
- Standard cycle duration (liquid product): 2 hours
- Preset speeds: 25 to 280 rpm + 1500 rpm
- Working height: 119 cm
- Tank outlet height: 59 cm
- Possible refrigeration condenser: air (or water)
- Total electrical power: 16,3 kW
- Overall height: 135 cm
- Overall width: 73 cm
- Depth: 85 cm
- Weight 270 kg
- Cooling decibels: 72 dB
- Standard voltage: 400 Volts
240 liter pastocooker
Reference: PCR-240- Capacity of the useful tank: 220 liters
- Duration of the standard cycle (liquid product): 2h30
- Preset speeds: 25 to 280 rpm + 1500 rpm
- Working height: 118 cm
- Tank outlet height: 55 cm
- Possible refrigeration condenser: water
- Total electrical power: 24,2 kW
- Overall height: 134 cm
- Overall width: 73 cm
- Depth: 85 cm
- 380 kg weight
- Cooling decibels: 74 dB
- Standard voltage: 400 Volts
Customer Testimonials
⚙️ MACHINE CONFIGURATOR
Create the perfect machine for your workshop
Test our interactive configurator and discover the Hubert Cloix solution best suited to your needs. Personalization • Time saving • Made in France Discover the right machine for your project in 7 steps.
Looking for a machine to make your pastry creams and more ?
With Hubert Cloix Pastocuiseur , make all your tasty recipes such as pastry creams, custards, custard creams, mousses, sauces, pasteurizations, ganaches, toppings, fruit pastes, pizza toppings etc. Your recipes are authentic!
With a small footprint, you get a product regularity, and an saving time on each cycle.
No need to watch the pan and the fear of burnt preparation, the programs are automatic.
At the end of the cycle pastocream can be stored at + 04 ° C. This ensures good hygienic and bacteriological conservation.
The scraper is restarted periodically to keep the product homogeneous and to avoid loosening the preparation (for example pastry creams and Béchamel sauces).
Le pasteurizer simplifies your work and removes stress from you as part of your daily life.
Easy to use, no generation is caught off guard by complicated programming procedures.
You set the different cooking times and the hot / cold setpoint temperatures of the different recipes (if different from the factory settings) when the machine is installed, then a simple button starts the program without any other tedious manipulation.
At the end of the cycle, the machine stops.
The pasta cooker goes into conservation / ripening mode and the cold periodically raises to keep the product at the cold set point temperature.
After the product release, all the removable elements go to the dive for easy cleaning.
We manufacture our machines ourselves, so we can modify certain elements of the machine according to your projects such as the scraper, the cover or the controls on the front.
This model of pasto cooker is suitable for a wide range of customers.
A bowl of 15, 30 or even 60 liters will be perfect for a pastry chef or a caterer for example, while the 120 and 240 liter models will find more success with caterers, industrial pastries or alternatively central kitchens et communities.
The Hubert Cloix Pastocuiseur simplifies your work for the following reasons:
- A fast stirrer (1500 rpm) and a slow scrubber (25 rpm) stir and mix all products.
- Heating programming possible up to + 115 ° C, rapid cooling (up to + 04 ° C) as well as adjustable heating levels (three separate heating zones except for the 15 liter model which has two zones).
- Automatic operation saves labor.
- Featuring 17 specific recipe programs.
- Regularity of products obtained.
- Economy of the material (10 to 15%) because work in closed tank, without evaporation.
- Excellent bacteriological results.
- Adjustable tank outlet shelf on 3 heights to facilitate extraction of the product at the end of the cycle.
- Sheet metal, chassis, tank, scraper, lid and stainless steel faucet.
- Program "thick cream",
- "Liquid cream" program,
- "Cooking" program,
- Program "Cold",
- Program "Pastry cream",
- "Flan" program,
- "Bechamel" program,
- Program "Lemon Cream",
- "Butter cream" program,
- Program "Pasteurisation haute",
- "Ganache" program,
- "Icing" program,
- “Free” program,
- Program "Free 2".
We can of course add in your memory your specialties with a dedicated program!
- Funnel on the lid,
- Speed variator,
- Temperature recorder,
- Cleaning gun,
- Basket support pods (vanilla pods, aromatic bouquets, etc.),
- Water dispenser.
Contact form – Request for information or a quote
A Hubert Cloix sales representative will contact you within 24 business hours.
FAQ - the pastocuiseur in 9 questions
What is a pastocooker?
How does a pastocooker work?
The pastocuiseur combines several functions in a single appliance: heating, constant mixing, pasteurization, and rapid cooling. Thanks to a heating tank and a programmable stirring system, it guarantees even and precise cooking, often with a controlled temperature between 4°C and 105°C.
What is a pastocuiseur used for in baking?
In baking, a pastocuiseur allows you to:
Making pastry creams without supervision
Cook flan, crème brûlée or dessert mixtures
Control cooking temperatures to avoid lumps or overcooking
Save considerable time in production thanks to automation
Can you make ice cream with a pastocuiseur?
Yes, some models of multifunction pastocuiseurs (see our ice cream combi) are specially designed for the preparation of artisanal ice cream mixes. They allow the mixture to be pasteurized (important for hygiene) and then quickly cooled before churning. This is essential equipment for professional ice cream makers.
For ice cream makers, the pastocuiseur is often sufficient.
How to clean a pastocuiseur?
Cleaning a pastocuiseur depends on the model:
- Some have an automatic cleaning program.
- It is recommended to disassemble and wash removable parts manually.
- Regular maintenance extends the life of the appliance and prevents cross-contamination in the kitchen.
How much does a pastocuiseur cost?
Prices range from €12 to over €000 depending on capacity (liters), features (automation, connectivity), and brand.
For professional use, it is advisable to compare models according to your production volumes and their respective quality/price ratio.
What is the difference between a pasteurizer and a pastocuiseur?
- Le pasteurizer heats up to kill bacteria and cools in less than two hours (pasteurization). It may have a less complete wall scraping system than the pastocuiseur due to the viscosity and texture of the mix.
- The pastocuiseur combines pasteurization, cooking, mixing and cooling with a very thorough scraping of the walls. It is therefore more versatile because it can process cooked creams such as custard.
Do you need a diploma to use a pastocuiseur?
No, but user training is often recommended to fully exploit the device's potential, especially in a HACCP (food hygiene) framework. Some manufacturers offer hands-on training or tutorials.
What are the best brands of water cookers?
Among the most recognized brands:
- auto fridge
- Carpigiani
- Frigomat
- Bravo Trittico
- valmar
These manufacturers offer reliable models. You should check with each brand for after-sales service and maintenance.
What to think of our refurbished pasta cookers and pasta creams?
You are a baker - confectioner, a glacier craftsman, a caterer, restaurateur, a central kitchen, a collectivity, a large and medium surface or industrial pastry ? You are looking for a used pastocooker of the Hubert Cloix brand new or used?
We manufacture all our machines in Saint Maur des Fossés, in the Paris region, from 1973.
From time to time, we recover from used equipment of our manufacture.
These machines, including pastocuiseurs which are custard perfect, are tested and controlled by us. The wear parts are systematically changed, and in case of doubt we proceed to the replacement of the part.
This allows you to acquire a used pastocrème Cheap with the guarantees of a French manufacturer close to you.