Pastocuiseur

Looking for a machine to make your pastry creams and more ?

With Hubert Cloix Pastocuiseur , make all your tasty recipes such as pastry creams, custards, custard creams, mousses, sauces, pasteurizations, ganaches, toppings, fruit pastes, pizza toppings etc. Your recipes are authentic!

With a small footprint, you get a product regularity, and an saving time on each cycle.

No need to watch the pan and the fear of burnt preparation, the programs are automatic.

At the end of the cycle pastocream can be stored at + 04 ° C. This ensures good hygienic and bacteriological conservation.

The scraper is restarted periodically to keep the product homogeneous and to avoid loosening the preparation (for example pastry creams and Béchamel sauces).

Le pasteurizer simplifies your work and removes stress from you as part of your daily life.

Easy to use, no generation is caught off guard by complicated programming procedures.

You set the different cooking times and the hot / cold setpoint temperatures of the different recipes (if different from the factory settings) when the machine is installed, then a simple button starts the program without any other tedious manipulation.

At the end of the cycle, the machine stops.

The pasta cooker goes into conservation / ripening mode and the cold periodically raises to keep the product at the cold set point temperature.

After the product release, all the removable elements go to the dive for easy cleaning.

We manufacture our machines ourselves, so we can modify certain elements of the machine according to your projects such as the scraper, the cover or the controls on the front.

This model of pasto cooker is suitable for a wide range of customers.

A bowl of 15, 30 or even 60 liters will be perfect for a pastry chef or a caterer for example, while the 120 and 240 liter models will find more success with caterers, industrial pastries or alternatively central kitchens et communities.

The Hubert Cloix Pastocuiseur simplifies your work for the following reasons:

• A fast stirrer (1500 rpm) and a slow scrubber (25 rpm) stir and mix all products.
• Heating programming possible up to + 115 ° C, rapid cooling (up to + 04 ° C) as well as adjustable heating levels (three separate heating zones except for the 15 liter model which has two zones).
• Automatic operation saves labor.
• Featuring 17 specific recipe programs.
• Regularity of products obtained.
• Economy of the material (10 to 15%) because work in closed tank, without evaporation.
• Excellent bacteriological results.
• Adjustable tank outlet shelf on 3 heights to facilitate extraction of the product at the end of the cycle.
• Sheet metal, chassis, tank, scraper, lid and stainless steel faucet.

• Program "thick cream",
• "Liquid cream" program,
• "Cooking" program,
• Program "Cold",
• Program "Pastry cream",
• "Flan" program,
• "Bechamel" program,
• Program "Lemon Cream",
• "Butter cream" program,
• Program "Pasteurisation haute",
• "Ganache" program,
• "Icing" program,
• “Free” program,
• Program "Free 2".

We can of course add in your memory your specialties with a dedicated program!

• Funnel on the lid,
• Speed ​​variator,
• Temperature recorder,
• Cleaning gun,
• Basket support pods (vanilla pods, aromatic bouquets, etc.),
• Water dispenser.