Catering / Hotels
Hotel and catering ; business development
Are you a hotel and catering professional, or a caterer?
Are you looking to increase the production volumes of creams, sweet and / or savory preparations? To diversify your preparations and to try new easy recipes for creams, sauces, soups ...?
You are looking for a machine that heats and cools your preparations quickly and easily?
The company Hubert Cloix accompanies you in your project by offering you pastocuiseurs, Combi-Ice ™ and ice cream makers specially designed for cooking creams (pastry, English), sauces (Béchamel, roux) and to achieve your ice cream and sorbets.
Hotel and catering ; diversification of the range
Are you a hotel and catering professional, or a caterer?
Are you still looking to add products to your range and diversify it with a pastry, ice cream or other range?
The company Hubert Cloix accompanies you in your project by offering you pastocuiseurs and Combi-Ice ™ and ice cream makers which will allow you to stand out and always expand your menu
Simplicity
Simple and ergonomic programming. Durable and intuitive touch screens. Our machines are very easy to use!
Autonomy
Once the ingredients are introduced into the tank, our machines operate autonomously and an alarm is triggered at the end of the cycle.
Regularity
The cycles follow one another with a strict regularity of pasteurisations of ice cream mix and sorbet syrups and ice creams and sorbets.
Hygiene
Hygiene assured thanks to the shape of the tank and the ease of cleaning of the various elements (lid, outlet, scraper, etc).
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