The sanitary control plan (PMS) and the HACCP method
It is called the health control plan, or PMS. This is the set of documents describing the means implemented by an establishment to ensure hygiene, but not only that. It also deals with the food safety of production in the face of microbiological, physical, chemical and allergenic dangers. Focus on the most important document for restaurateurs, […]
Hubert Cloix's ecological commitments
Recycling and water consumption At Hubert Cloix, we are convinced that our lifestyle and consumption choices have a real environmental impact. This is why we pay particular attention to the water consumption of our machines. They are equipped with an air cooling system, which avoids overconsumption of water. […]
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