One is rather recommended for glaciers. The second is recommended in pastry. However, both machines can be used for ice cream AND pastry. What are the differences between the ice cream pasteurizer and the pastocooker? Zoom in on some Hubert Cloix equipment that’s a hit! The ice cream pasteurizer The latter, as its name suggests, is mainly […]
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Craft pastry
Artisanal ice cream
Industrial pastry
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Ice cream on the farm
Pastocuiseur
Multifunction machine
Pasteurizer with ice cream
Ice maturer
Professional ice cream machine
Italian ice machine
“Grande Cuisine” pastocooker
Mixer chiller
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