The Hubert Cloix Blog
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Easter: origins, traditions and most beautiful creations
Easter is a time of year when chocolate isn't celebrated. It's a delicious, comforting food.
40% subsidy with Carsat on the purchase of your Hubert Cloix pastocuiseur
What is CARSAT? The Pension and Occupational Health Insurance Fund aims to develop prevention of
The biscuit house
The Biscuit House – the #hubertandyou institution. We went to meet our customers and partners. A closer look at these tasting visits! It's “the
Hubert Cloix machine temperature traceability and readings
The Importance of Traceability 1/ Importance of Traceability Traceability primarily serves to ensure the quality of a product. It allows for control
custard tart
Pastéis de Nata. They received the Petit Futé regional gourmet excellence award (twice!). The pastéis de nata of
Scaramouche
Scaramouche – a beautiful story that continues #hubertandyou We went to meet our clients and partners. A closer look at these tasting visits! It's
Emkipop
Emki Pop and the passion for fruit popsicles #hubertetvous We went to meet our customers and partners. A closer look at these tasting visits
The kings' cake
The frangipane galette des rois, celebrated on January 3rd, the Epiphany festival, better known as "galette des rois" (king cake)
Ice Cream Scoop
Boule de Glace – Montreuil #hubertetvous We went to meet our customers and partners. A closer look at these tasty visits! It's "Boule de
Launch into the ice
Opening your own ice cream shop. That's it, you're taking the plunge. You've decided to start making ice cream and sorbet.
Granny pancake
Mamie Crêpe – Best eaten hot! Mamie Crêpe is a Savoyard institution, and more specifically, a local institution in Les Arcs. Since 1994, three generations of women have been running it.
Interview with Bruno Aïm - Confédération Nationale des Glaciers de France
Interview with Bruno Aïm – National Confederation of Glaciers of France. Bruno Aïm is the president of the National Confederation of Glaciers of France. Since
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