The Hubert Cloix Blog

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The flavor turbine

La Turbine à Saveurs – an ice cream parlor ahead of its time. A desire for excellence. That's what motivated Florent Martin and his wife Sylviane.

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Partnerships and clients
Roman

BERTHILLON

Berthillon, a long-standing client of Hubert Cloix #hubertandyou We visited our clients and partners. A closer look at these tasting visits! It's

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Partnerships and clients
Roman

The Ice Cream Paris

La Glacerie Paris – the master ice cream maker. It's a little gem. At its helm is the iconic David Wesmaël, Meilleur Ouvrier de France (Best Craftsman of France) in ice cream making in 2004.

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Partnerships and clients
Roman

The frosty factory

La Fabrique Givrée – a pioneering ice cream maker. They are two childhood friends and lovers of good taste. Jérémie and Martin are the leaders of the clan.

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Online Shop
Roman

The balance

The precision scale. You have the knives, the measuring bowl, the thermometer and the large tray, in short, ALL the kitchen accessories? You

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Partnerships and clients
Roman

The granny

Peasant Ice Cream: Grandma, a cow. She will be the starting point for a reflection on agricultural products, but above all, their

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The refractometer

The refractometer for your culinary preparations. No, it's not a device reserved for surgeons, but rather for cooks, and especially for pastry chefs! This little machine

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Partnerships and clients
Roman

Sachou

Discovering Sachou Pastry Shop: She learned to bake in her parents' kitchen in Genibois. Eclairs, mille-feuilles, religieuses… she makes them all! A few

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Partnerships and clients
Roman

Ice cream container

Ice Cream Shop – Paris, Rue du Bac, 7th arrondissement of Paris. A small sign catches the eye, and while the storefront has a rather old-fashioned French feel, it

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Innovations and R&D
Roman

Zoom on the pastocooker

Introducing the pasta cooker! Time to get back to work! The machines are beeping, the teams are on deck, preparing, molding, churning, churning, mixing,

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