Our ice cream makers from 5 to 180 liters per hour

Welcome to the world of ice cream turbines Hubert Cloix.

Our ice turbine is one of the best on the market to equip your ice cream laboratory.

A touch screen premium and pleasant to use, a powerful refrigeration unit and advanced ergonomics.

The Hubert Cloix range of professional ice cream turbines is specially designed for artisan ice cream makers, offering an ideal solution for those who want to create exceptional frozen desserts. These robust and high-performance machines make it possible to produce creamy ice creams and refreshing sorbets with a perfect consistency, adapting to the specific needs of professional ice cream makers. Thanks to cutting-edge technology and a rapid and homogeneous cooling capacity, Hubert Cloix ice cream turbines transform each preparation into a true culinary masterpiece, guaranteeing continuous production of ice creams and sorbets with varied and delicious flavors. For the artisan ice cream makers wishing to satisfy their customers with high-quality products, these turbines represent an essential investment

Bowl of 3,5 liters
Bowl of 5 liters
Bowl of 7 liters
Bowl of 14 liters
Bowl of 30 liters
Bowl of 50 liters
Ice cream maker for the artisanal production of ice creams and sorbets
French Fab logo
Hubert Cloix French manufacturer since 1973

Hubert Cloix's ice cream turbines

The history of ice cream turbines is marked by constant evolution aimed at facilitating and improving the production of frozen desserts for artisan ice cream makers (visit the website of the Glacier Confederation). Originally, the first ice machines were manual, requiring a lot of time and effort to produce small quantities of ice. With the advancement of technology in the 20th century, these devices were equipped with electric motors and efficient refrigeration systems, making it possible to churn large quantities of ice cream and sorbet in a short time. Modern turbines, such as those proposed by Hubert Cloix, are the result of this evolution, integrating powerful compressors and sophisticated cooling systems to guarantee a smooth and homogeneous texture. Today, these machines are essential for artisan ice cream makers, allowing them to meet their customers' growing expectations for the quality and variety of frozen desserts.

Discover a video presentation of a ice turbine old generation.

Robustness

Cooling capacity

Vertical tank

Ergonomics

Program

Made in France

Why choose a professional ice cream maker?

Our ice cream turbines were designed by our design office for ice cream makers who cycle through cycles throughout the day and weeks. Our high-end touchscreen interface allows you to save all your programs in memory to save time. You can thus record temperatures, rotation speeds and the desired expansion rate (via expansion speed).

Discover the main technologies of our ice turbines for your ice cream laboratory.

View of the lid of a 14 liter professional ice cream maker
Robustness

We thought our ice turbine to face many ice seasons with minimal maintenance.

COOLING CAPACITY

In order to produce ice cream with ever more developed organoleptic qualities, the compressor of the professional ice turbine is powerful to chain the cycles.

Refrigeration compressor
Hubert Cloix ice turbine touchscreen interface
Program

With Hubert Cloix ice turbines, you benefit from the most high-end screen on the market to gain efficiency and functionality.

Valve outlet

In order to produce ice cream with ever more developed organoleptic qualities, the compressor of the professional ice turbine is powerful to chain the cycles.

Hubert Cloix professional ice turbine tank outlet
Professional ice cream maker 50 liters
180 liters/hour turbine

Buying and maintenance guide

How to find the best ice cream maker

Professional ice cream makers are designed to be extremely sturdy and require relatively minimal maintenance, making them an ideal choice for heavy duty use in the frozen dessert industry. Components such as motor and tank outlet seals are manufactured to withstand daily wear and tear, minimizing the frequency of replacement or repair.

The compressor, a key part of the refrigeration system, is also built to last and operate efficiently with basic maintenance, such as periodic cleaning of filters and ducts. As for the electrical part, modern ice turbines are equipped with secure and reliable systems, requiring only occasional checks to ensure that everything is in working order.

In short, the robustness and quality design of these machines ensure long-term reliability with minimal maintenance, allowing professionals to concentrate on creating delicious frozen desserts without frequently worrying about maintenance.

3 liter tank

Reference: HC-3
  • 10 minute cycle
  • Hourly flow: 10 liters
  • 1,5 kW of cold
  • 36 cm x 66 cm x 79 cm
  • 230 Volts

5 liter tank

Reference: HC-5
  • 12 minute cycle
  • Hourly flow: 20 liters
  • 1,5 kW of cold
  • 36 cm x 65 cm x 82 cm
  • 230 Volts

7 liter tank

Reference: HC-7
  • 10 minute cycle
  • Hourly flow: 24 liters
  • 1,5 kW of cold
  • 48 cm x 66 cm x 101 cm
  • 400 Volts

14 liter tank

Reference: HC-14
  • 10 minute cycle
  • Hourly flow: 60 liters
  • 1,7 kW of cold
  • 59 cm x 75 cm x 114 cm
  • 400 Volts

30 liter tank

Reference: HC-30
  • 15 minute cycle
  • Hourly rate: 100 lire
  • 3kW of cold
  • 44,2 cm x 79,2 cm x 109 cm
  • 400 Volts

50 liter tank

Reference: HC-50
  • 17 minute cycle
  • Hourly flow: 180 liters
  • 4.2kW of cold
  • 53 cm x 93 cm x 121 cm
  • 400 Volts

Recipes and use

Professional ice cream makers are essential for producing high-quality ice cream on a large scale. These robust machines achieve a creamy and homogeneous texture, essential for Italian ice creams, sorbets and frozen yogurts. Their dynamic turbination system, with stainless steel blades, ensures continuous and efficient mixing during freezing, perfectly integrating a wide range of flavors.

These turbines, designed to meet industrial requirements, offer variable capacity and are equipped with advanced technologies for precise control of the freezing process. The meticulous choice of ingredients, from dairy bases to fruit purees and natural flavors, is crucial to guarantee the quality and deliciousness of the finished products.

Easy to clean and dishwasher safe, these machines are also designed to maintain high hygiene standards, which is vital in food production.

Want to discover new recipes and expert tips? Request our free booklet now for more information and take your frozen creations to a new level!

Customer Testimonials and FAQs

Berthillon logo
Berthillon House, Paris
"The artisanal turbines of Hubert Cloix and his family are an integral part of the quality of our products. The expansion can be easily controlled, allowing our sorbets to keep all their colors ..."
Wilfrid Cambon
Wilfrid Cambon
South Pole, Lézignan-Corbières
"Robust machine that allows you to make a multitude of adjustments, everything is programmable, it's perfect for mastering the abundance of ice."
Fabrice
Fabrice
The Savory Turbine, Bourgoin-Jallieu
“We are just as happy with the ice pasteurizer as with the ice turbine. We see that it is costly equipment and the service especially on spare parts is always fast, it is very practical. "
What is the difference between vertical and horizontal tanks in Hubert Cloix ice cream turbines?

Vertical vats are often favored for their ability to incorporate more air into the ice cream, making the texture lighter and airier. Horizontal tanks, on the other hand, are ideal for denser and smoother mixtures, as they allow better extraction and less air incorporation.

Yes, Hubert Cloix offers air and water cooling options. Air-cooled machines are generally easier to install and maintain, but can be noisier and less efficient in hot environments. Water-cooled machines, although requiring plumbing installation, offer higher energy efficiency and quieter operation, especially in high temperature conditions.

Yes, models with removable bowls make cleaning much easier. You can remove the tub to wash it separately, which helps maintain impeccable hygiene and extend the life of the machine.

The choice depends mainly on your working environment and your specific needs. For warmer environments or heavy use, water cooling may be more suitable. For situations where ease of installation is paramount, opt for air cooling.

Using a high-capacity turbine allows you to produce larger volumes of ice cream in one go, which is ideal for artisan ice cream makers, pastry chefs, restaurants or events. This also optimizes production time and reduces operational costs.

Yes, many models of Hubert Cloix ice cream makers allow you to adjust the texture of the ice cream, from very smooth to firmer, using adjustable controls that change the speed of the agitator and the cooling time.

Hubert Cloix ice cream makers are ideal for making a variety of homemade ice creams, from sorbets to ice creams. Simply add your ingredients, such as condensed milk and vanilla pod for vanilla ice cream, or lemon juice for lemon sorbet, and let the machine blend to the desired smoothness.

These machines are available in several sizes, offering varied capacities adapted to both domestic and industrial needs. You can produce large quantities of ice, perfect for businesses or large family gatherings.

Absolutely, the Hubert Cloix ice cream makers are versatile and allow you to prepare not only Italian ice creams but also delicious frozen yogurts, simply by adjusting the settings and choosing the right ingredients. However, there are much more suitable dedicated machines.

Yes, they are equipped with an advanced cooling system which ensures optimal cold accumulation, necessary to obtain quality and smooth ice cream.

Cleaning is simple: removable parts can often be washed in hot water with mild detergent. It is advisable to clean the machine after each use to maintain its performance and durability.

Yes, recent models include LCD screens for easy menu navigation. Our HC-5 series is equipped with timers to program the preparation time, allowing you to perfectly manage the ice-making process.

Turbines usually come with several useful accessories such as spatulas, bowls, ice cream tubs, and ice cream scoops, enriching your homemade ice cream making experience. At Hubert Cloix we provide a non-stick silicone mat, a seal kit, a cleaning brush and a service key.

You can buy these machines from authorized resellers or directly on the Hubert Cloix website. Their robustness and efficiency justify a higher initial investment, offering excellent long-term value for money.

Regulations and accessories

In the sector of professional ice turbines, compliance with standards such as CE standard is essential to ensure the compliance with European directives in terms of safety and the environment. This certification confirms that the machines meet EU regulatory requirements. In addition, the use of components from recognized brands such as Legrand et Schneider improves the reliability and performance of turbines, ensuring their durability and operational efficiency.

The professional ice turbines are delivered with useful accessories for their maintenance and use. A gasket kit ensures optimal sealing, while a cleaning brush allows for efficient and hygienic maintenance. A Allen wrench is also included to facilitate the dismantling and cleaning of the scrapers, ensuring that the machine remains in perfect working order. These accessories simplify the daily maintenance of the turbine.

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