14 liter professional ice cream maker (60 liters per hour)

Our HC-14 turbine is the best-selling model in our range of ice cream makers.

This is a vertical ice turbine that can make 60 liters of ice per hour.

Professional ice cream maker for ice creams and sorbets

Benefits

Advanced ergonomics

Our ice turbine of 14 liters per cycle benefits from a high-end touch screen, a removable outlet valve and a tablet to place your bins and facilitate the filling of the ice bins.

Customizing programs

Our 2,2 kW gear motor offers you, thanks to its torque, maximum power to obtain the desired expansion depending on the turbine mix.

In addition, we have a Schneider brand speed variator to set the number of rotations per minute (rpm) to the ready revolution per minute.

Functioning

Our ice turbine makes it very easy to strap your ice.

A dozen programs are already in memory and are fully functional.

You can add or modify as many programs as you want to keep your know-how unique!

14 liter tank

Reference: HC-14
  • 10 minute cycle
  • Hourly flow: 60 liters
  • 1,7 kW of cold
  • 59 cm x 75 cm x 114 cm
  • 400 Volts

Testimonials

Rachid MAKCHARRADE
Rachid MAKCHARRADE
Borzeix Besse
“Customers for many years, the renewal of our ice turbine at Hubert Cloix was obvious.”
Loïc Dumas
Loïc Dumas
Merlin ice cream
“I am very happy with my ice cream pasteurizer and my ice cream turbine which ensure my daily ice cream production.”

Use and maintenance

Available Options

  • Cleaning shower

Recipes and applications

This model of ice cream maker allows you to churn all your ice creams and sorbets. 

You can use our contact forms for advice on use or recipes for your ice cream maker.

Frequently Asked Questions - FAQ

What are the advantages of large capacity ice makers?
The large capacity turbines allow the continuous production of large quantities of ice, ideal for commercial needs or large events.
These machines use powerful compressors and advanced refrigeration systems to quickly freeze ingredients while mixing them, ensuring a smooth, uniform texture.
You can make ice creams, sorbets, gelatos, and granitas efficiently with this capacity.
The price of these machines can vary greatly depending on specifications and features, ranging from several thousand to tens of thousands of euros. They are available from professional catering equipment suppliers.
Consider production capacity, energy consumption, ease of cleaning, manufacturer reliability, and special features like digital controls or customizable programs.
Clean all food contact surfaces regularly, and follow the manufacturer's instructions for maintaining mechanical components and the refrigeration system.
Check the dimensions of the machine and make sure you have enough space for operation and maintenance, as well as adequate ventilation for the cooling system.
Look for options like automatic texture control, security systems, and intuitive user interfaces.
These machines can be quite power hungry, so check their energy efficiency and consider operational costs in your profitability calculation.
It is crucial to consult the opinions of other users, especially in terms of reliability, after-sales service and overall performance of the machine in real conditions of use.

Documents

Do not hesitate to contact us via our contact form to obtain the information you require.

REQUEST information AND QUOTES

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