HISTORY 

 

We are in the 1903th century, in the south of France. Imagine, the sun, the smells, the songs of birds… an Austrian confectioner seduced by this setting “Anton Rumpelmayer” opened several shops there. Having acquired a solid reputation, he then launched a boutique, under the arcades of rue de Rivoli, in the famous city of Paris. Thus, in XNUMX, the “Angelina” tea room made its entry bow, within places prized by the elite, both intellectual and artistic.  

 

 

Paris 1900, my so beautiful Paris, where writers, painters, politicians met at the bend of small alleys. To finally get together and taste Angelina's delicacies, contemplating Coco Chanel, or Proust, a fan of this place. 

 

 

AND TODAY ?

 

Today, Angelina remains a benchmark, both for its hot chocolate and for tasting their famous Mont Blanc. 

 

 

But then, what binds Hubert Cloix to Angelina? 

The so famous hot chocolate of yesteryear of course. The star of this dish: pastocuiseur Hubert Cloix! Allows heating as fast as cooling is efficient. Trust the company Hubert Cloix? It's a big yes for this famous house, always so faithful to our services for twenty years. (In 2020, a new order was placed, guaranteeing the quality of service HUBERT CLOIX). Angelina is ready to make even more sweets.

 

Hubert Cloix is ​​also about ensuring the loyalty of our customers, by providing them with the best.