If you're like me, as soon as you have a specific desire, you throw yourself on your phone and open Google for more information. Lately, it was ice cream. I do not know why. It wasn't even particularly hot, but one fine morning I woke up with a craving for ice cream. Only, do not want to go to one of these chains where the ice cream is poor and tasteless. No, I wanted real-good-tasty ice cream. Well. Like Sherlock, so I conducted my little investigation, and here i am, with my list. Here are the best frozen addresses in Paris!

The frosty factory

A motto: to blow a new wind in the world of ice cream.

Surprise, pleasure and exceptional ingredients are the watchwords of the ice-cold creations of the frosted factory. Marriage of ice cream and pastry, the time for the cornet is long gone. Here, we are constantly revolutionizing and innovating. And everything is so beautiful that you almost don't want to touch it…

We particularly love the lemon tart and milk chocolate flavors.

Ice binS

Low in sugar, Sylvain Yoël's ice creams retain an authentic and traditional side that we love! We have the impression of crunching directly into the fruit. Big plus: their production is suitable for everyone! Vegan ice creams, cones suitable for gluten intolerant people and even sorbets made from natural stevia for people with diabetes. For us, this is a big YES.

Pascal the glacier

The best cream, the best fruits and Evian water. All the fragrances hit the mark, balanced and full of flavor. We particularly like the famous ti-punch with its pieces of fresh pineapple, the exceptional bourbon vanilla and the splendid blackcurrant… In short, we recommend it!

emki pop

Emki pop is a revisit of the classic but no less tasty ice cream stick. Composed of 75% fresh fruit, these ice creams are real fruit assembled on bars! 100% natural, without dyes, without preservatives, with fruits from responsible producers.
The stimulant and the choco-crunchy are so good that we could have left with the whole stock. You will understand, it is a must, run it!

Berthillon

How to write an article on the glaciers without mentioning Berthillon, one of the oldest Parisian glaciers, installed on the island of the city. Made from raw elements always selected for their taste qualities, these ice creams are creamy and tasty. With over 70 flavors on the menu, there is something for everyone, from the most classic to the most extravagant.

The Paris ice cream parlor

Sliced ​​ice, do you know? We do! David Wesmaël is a true ice cream artist… Shiny balls, frozen desserts, exit the traditional presentation, everything in this shop takes on the air of celebration!
From Montélimar nougat ice cream, to Chinese matcha tea ice cream, via Ardèche chestnut ice cream, we travel, even in the heart of Paris… What a great vacation!

Corridor noises tell me that these glaciers above all have one thing in common ... They work and turbinate with machines Hubert Cloix. Nothing proves that we are one of the vectors of the quality of their production ... But we like to believe it!

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