That's it, you take the plunge.
You have decided to start making ice cream and sorbet. As at the start of any new activity, you certainly have many questions, especially regarding the choice of equipment. If so, this article is for you!

Ice making

The ice cream making process includes 9 essential steps.

1. Mixing the ingredients
2. Pasteurization of the ice cream or sorbet mix
3. Homogenization
4. Maturation of the mixture
5. Addition of liquid flavors
6. Bloodletting
7. Addition of inclusions
8. Packaging
9. Freezing

In order to perform all these steps correctly and make your ice cream the best around, you need the right equipment! This is where we can help you ...

Pasteurization and turbining

To be able to produce artisanal ice cream, you first need two machines: the pasteurizer, which will be used to mix, emulsify, raise the temperature, cool, and mature all your ice cream and sorbet mixes.

Et the ice cream maker, which will make it possible to strap, to churn, to abundant ice creams and sorbets. The little extra is that all Hubert Cloix ice cream turbines are equipped with a new generation scraper which will allow you to obtain a perfectly homogeneous and smooth texture ...

Packaging, storage and cold preservation

Storage and proper refrigeration are essential in order to prevent crystals from forming on the top: this is called freezing. This is where the ice freezer comes in and demonstrates its effectiveness in chilling ice cream as quickly as possible.

Finally, to be able to store your delicious ice cream in optimal conditions, you will need to equip yourself with a negative storage cabinet, and place your ice cream in it to keep it at a temperature of -18 ° C.

Afterwards, all you have to do is market it, create your clientele and demonstrate to the whole region that YOUR ice creams are the best! For that, we trust you.

Well, that's all very well, you will tell us, but why choose the house Hubert Cloix to provide itself with equipment?

The advantages of Hubert Cloix

We are constantly working on improving our machines. The goal: to be as ergonomic as possible. Thus, their programming is simple and suitable for everyone. You can even run them, then take care of other things and let them do the work. Everything is automated; a real time saver for you ...

The Hubert Cloix company is above all a small team, a family company committed to creating lasting relationships with its customers and partners.
Investing in Cloix equipment is the assurance of reliable and robust equipment that will accompany you for years to come, but it also means choosing a responsive after-sales service, a listening team.

We don't just deliver our machines to you, we teach you how to use them, we train you, we give you the little secrets of cult recipes and we help you in the implementation of your marketing strategy ... In short, we will help you. ACCOMPANY.
And this, all the time that will be necessary for the good start of your activity. Not bad is not it ?

So, if you want to get started in ice cream, if the words pasteurizer, ice cream maker, scraper, negative storage cabinet and ice freezer make you dream, if you already imagine the thousand flavors of your sorbets, do not hesitate to Contact us.