We are proud to announce our partnership with the prestigious Ferrières school of hotels, gastronomy and luxury.

Students, under the control of the head Emmanuel Lecanu, will thus make ice creams and other desserts thanks to our multifunction.

Our  Combi-ice™ is the 2 in 1 machine. It has all the functions of a pastocooker but also of an ice cream maker. These different features make it very practical for learning.

With the heat of the last few days, we would not be surprised if the production of ice cream increases strongly at the Ferrières school. Frozen sweets will certainly replace the chef's traditional pastry for a while ...

We wish our machine a safe journey! We are sure that it will allow apprentices to practice in the best conditions. Our team will then come with pleasure to taste their creations ...