The Ice Cream Paris
It's a little nugget. At its head, the emblematic David Wesmaël, Meilleur Ouvrier de France glacier in 2004. At Glacerie Paris, the challenge is simple: play on everything. Temperatures, combinations of flavors, textures, presentation… We are reinventing the world of ice cream for maximum visual and taste pleasure… The flavors are simple and […]
Good frozen addresses in Paris
If you're like me, as soon as you have a specific desire, you jump on your phone and open Google to get more information. Lately, it's been ice cream for me. I do not know why. It wasn't even particularly hot, but one fine morning, I woke up with a burning desire [...]
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