Scaramouche
#hubertetvousWe went to meet our customers and partners. Zoom in on these taste visits! “Scaramouche” is in the spotlight today! In 2019, Scaramouche, a well-known glacier in the Alpes de Hautes Provence, fell into liquidation. The company, which then had more than 20 people, was looking for a buyer. Claire Noble has […]
The Ice Cream Paris
It's a little nugget. At its head, the emblematic David Wesmaël, Meilleur Ouvrier de France glacier in 2004. At Glacerie Paris, the challenge is simple: play on everything. Temperatures, combinations of flavors, textures, presentation… We are reinventing the world of ice cream for maximum visual and taste pleasure… The flavors are simple and […]
Our Italian ice machines for this summer!
Hubert Cloix is pleased to now offer Italian ice cream machines Following the success encountered with tabletop ice cream turbines, we wanted to go further and offer you a complete range of Italian ice cream turbines so that you can make your most beautiful sweet creations. If we had not […]
Summer permanence
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