custard tart
They received the winner of excellence from the petit futé regional gourmets (twice!). Manuel Da Fonseca’s pastéis de nata are famous. Very famous. From Maine et Loire to the Paris region, discover its history and journey... What are pastéis? But yes, you definitely know! THE […]
Ice Cream Pasteurizer vs Pastocooker
One is rather recommended for glaciers. The second is recommended in pastry. However, both machines can be used for ice cream AND pastry. What are the differences between the ice cream pasteurizer and the pastocooker? Zoom in on some Hubert Cloix equipment that’s a hit! The ice cream pasteurizer The latter, as its name suggests, is mainly […]
Our financing solutions
At Hubert Cloix, we are fully aware that purchasing pastry or ice cream equipment has a cost, which sometimes is a real obstacle for certain artisans. Although not everyone has the cash necessary to acquire expensive machines, we nevertheless want to offer the same opportunity to everyone. This is why we […]
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