The time for recovery has come!
The machines beep, the teams are on deck, it prepares, it molds, it turbines, abounds, mixes, scrapes, heats, cools or cooks ...
The CFIA is fast approaching and when some craftsmen are thinking of getting started and others of re-equipping themselves, we have decided to give you a big zoom on our pastocuiseurs… Presentation, advantages, characteristics, programming…
We tell you EVERYTHING!
Presentation
The "pasto" as it is affectionately called at Hubert Cloix, exists in different models which each have their specificity ...
He was born in the 1970s, when Hubert Cloix decided to set up the house of the same name, which would produce machines intended for artisan bakers, pastry chefs, cooks, chocolate makers and confectioners. Its primary goal being to relieve the teams for the preparations, the pasto is designed in an ergonomic way, easy to use and made of robust materials (mainly stainless steel) which makes it a major ally over time ...
Benefits
The programming procedure is SIMPLE! Once you have set your cooking times and the target temperatures (hot or cold) of the different recipes, you just have to press a single button to start the program and zou! The next step ? Any. The machine stops by itself once the cycle is finished ...
But even better! It automatically goes into preservation mode, restarting the hot or cold program depending on the preparation to keep the product at temperature ...
And that's not all ! Did you know that moment of desperation once the product is ready but you have to clean the small parts of the machine one by one? At Hubert Cloix, that doesn't exist! ALL removable parts go in the plunge! You're welcome, it makes us happy!
The different installations of the pastocuiseur make it extremely efficient ...
A fast agitator and a slow scraper that stir and mix for a homogeneous product.
Automatic operation that allows staff to take care of other tasks.
Extraction of the product is very easy with a tank outlet shelf adjustable to 3 heights.
Features
But as we told you previously, our adored pasto exists in 3 different models which each have their own specificity ... We present them to you:
It is THE machine that will help you in all cream preparations, whatever they are. Fast agitator and slow scraper are its main advantages.
The pastocooker is perfect for cream preparations that do not require strong stirring on cooling, such as custard. The slow scraper is also present in this version.
Ideal for communities or professional kitchens. In addition to creams, it will give you the advantage of being able to cook soups and soups with a specific program. It also has a delayed start (for the night), which offers energy saving and power distribution)
Available in different tank capacities, our range of pastocuiseur will appeal to craftsmen as well as communities or central kitchens! There is a pasto for everyone! You just have to find your own ...
And for that, the Hubert Cloix team is at your disposal! Don't wait any longer, contact us!
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